whoever gave this quiche recipe i LOVE you!
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Do you use a pastry flan case for this? thank you all it sounds lovely0
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Interesting0
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Could I substitue low-fat or fat-free Ricotta chees instead? I hate Cottage Cheese.0
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This sounds yummy. I will have to try it.0
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BUMP!!!0
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Bump - sounds delicious! I love quiche and will have to try this.0
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saving for later0
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Thanks for a new recipe to try. At what temp do we bake the quiche?0
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sounds good0
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bumping for later0
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sounds very easy!0
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bump for later0
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This sounds mmmmm...
In the oven as I type...
Is it ok cold the next day??0 -
bump....so want to try this0
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OMG I made this tonight sooo gooood
I added
fake crab
green onions
broccoli
cauliflower
Thank You for posting this sooo yummmy
Here is a pic of mine it turned out great
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sounds great... thanks for sharing0
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Sounds good - can you use fat free cottage cheese?0
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Ooh I like the sound of that - lunch: sorted.0
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what does bump mean?
I forgot what the letters mean, but once you "bump" something, you can look at your profile later to re-read it.0 -
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bump!!!0
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I have this in the oven right now.
I used 500g 2% cottage cheese (my instinct was to blend it up with the immersion blender first, but I did not. I just mixed it into the beaten eggs)
2 beaten eggs
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1 tsp garlic powder
1/2 tsp salt
fresh ground black pepper
I've got it in the oven in a round glass dish at 400 with a timer for 22 minutes.
I plan to cut it in 3 pieces for 216 calories each.
I'll let you know how it goes.0 -
Okay, after 50 minutes of baking, this thing is still very wobbly in the center and VERY watery. I agree with the folks who say it needs more egg and less cottage cheese.
The flavor is nice, but it's more like an egg pudding than a quiche. I'd also probably skip the salt next time. I didn't think about the salt in the cottage cheese.
Maybe I'll let the water drain out and taste it again tomorrow.0
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