whoever gave this quiche recipe i LOVE you!

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Replies

  • sandrajayne09
    sandrajayne09 Posts: 3
    Do you use a pastry flan case for this? thank you all it sounds lovely
  • KS_4691
    KS_4691 Posts: 228 Member
    Interesting
  • tuppance
    tuppance Posts: 132 Member
    bump
  • Truthfully
    Truthfully Posts: 1
    Could I substitue low-fat or fat-free Ricotta chees instead? I hate Cottage Cheese.
  • carhicks
    carhicks Posts: 1,894 Member
    This sounds yummy. I will have to try it.
  • marygettingfit
    marygettingfit Posts: 49 Member
    BUMP!!!
  • Sharlene113
    Sharlene113 Posts: 52 Member
    Bump - sounds delicious! I love quiche and will have to try this.
  • Callean321
    Callean321 Posts: 44 Member
    bump
  • alternacja
    alternacja Posts: 4
    saving for later
  • UmmShahad
    UmmShahad Posts: 37
    Bump
  • Wabbit05
    Wabbit05 Posts: 434 Member
    bump
  • WABeachWalker
    WABeachWalker Posts: 133 Member
    Thanks for a new recipe to try. At what temp do we bake the quiche?
  • sherri33s
    sherri33s Posts: 104 Member
    sounds good
  • sitasays
    sitasays Posts: 24 Member
    bumping for later
  • Susan_Rae_1
    Susan_Rae_1 Posts: 154 Member
    sounds very easy!
  • valve90210
    valve90210 Posts: 11 Member
    Bump
  • pattykay54
    pattykay54 Posts: 16
    bump for later
  • janine73holland
    janine73holland Posts: 12 Member
    This sounds mmmmm...
    In the oven as I type...
    Is it ok cold the next day??
  • Callean321
    Callean321 Posts: 44 Member
    bump....so want to try this
  • FoodPwnr
    FoodPwnr Posts: 153 Member
    OMG I made this tonight sooo gooood

    I added
    fake crab
    green onions
    broccoli
    cauliflower

    Thank You for posting this sooo yummmy

    Here is a pic of mine it turned out great

    vpz1av.jpg
  • moniqueonline
    moniqueonline Posts: 26 Member
    sounds great... thanks for sharing
  • ckay220
    ckay220 Posts: 271 Member
    bump
  • NeeneVa
    NeeneVa Posts: 42 Member
    Sounds good - can you use fat free cottage cheese?
  • Toothsome
    Toothsome Posts: 5
    Ooh I like the sound of that - lunch: sorted.
  • dicoveringwhoIam
    dicoveringwhoIam Posts: 480 Member
    bump
  • LesaDave
    LesaDave Posts: 1,480 Member
    what does bump mean?

    I forgot what the letters mean, but once you "bump" something, you can look at your profile later to re-read it.
  • laila101
    laila101 Posts: 32 Member
    bump
  • jnamcelwain
    jnamcelwain Posts: 42 Member
    bump!!!
  • BalmyD
    BalmyD Posts: 237 Member
    I have this in the oven right now.

    I used 500g 2% cottage cheese (my instinct was to blend it up with the immersion blender first, but I did not. I just mixed it into the beaten eggs)
    2 beaten eggs
    1/2 cup finely chopped onion
    1/2 cup finely chopped green pepper
    1 tsp garlic powder
    1/2 tsp salt
    fresh ground black pepper
    I've got it in the oven in a round glass dish at 400 with a timer for 22 minutes.

    I plan to cut it in 3 pieces for 216 calories each.

    I'll let you know how it goes.
  • BalmyD
    BalmyD Posts: 237 Member
    Okay, after 50 minutes of baking, this thing is still very wobbly in the center and VERY watery. I agree with the folks who say it needs more egg and less cottage cheese.

    The flavor is nice, but it's more like an egg pudding than a quiche. I'd also probably skip the salt next time. I didn't think about the salt in the cottage cheese.

    Maybe I'll let the water drain out and taste it again tomorrow.
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