whoever gave this quiche recipe i LOVE you!

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Replies

  • FoodPwnr
    FoodPwnr Posts: 153 Member
    I have this in the oven right now.

    I used 500g 2% cottage cheese (my instinct was to blend it up with the immersion blender first, but I did not. I just mixed it into the beaten eggs)
    2 beaten eggs
    1/2 cup finely chopped onion
    1/2 cup finely chopped green pepper
    1 tsp garlic powder
    1/2 tsp salt
    fresh ground black pepper
    I've got it in the oven in a round glass dish at 400 with a timer for 22 minutes.

    I plan to cut it in 3 pieces for 216 calories each.

    I'll let you know how it goes.

    Mine turned out perfect i used 1% cottage cheese and two large eggs ... I wonder if it makes a difference usinng 1% or 2%
  • cm80123
    cm80123 Posts: 22 Member
    I just made this. I used 24oz of 1% cottage cheese, 1/2 cup of egg beaters, sauted mushrooms, fresh spinach and green onion. I put the cottage cheese and eggs into a blender. Then pour into a bowl and mixed in the rest of the ingredients. I put into a 9 inch glass pie plate. (sprayed with pam) I put into a 350 oven. After 1 hour it was like soup. I kept baking. Then took it out and let it sit for a little.
    It really was very watery and would not cut. I actually put in a bowl. It did taste good but did not look good. What do you think I did wrong? Should I not have used the blender? Any ideas?
    Thanks
  • swweis
    swweis Posts: 43 Member
    bump
  • skinnyitaliannn
    skinnyitaliannn Posts: 187
    wow gotta try this bc i love cottage cheese. BUMP
  • wekusko
    wekusko Posts: 6 Member
    sounds yum!!
  • davidsgirl145
    davidsgirl145 Posts: 162 Member
    Ha!!! Thanks for reposting! I saw this recipe when it was originally posted and totally forgot about it!!! Awesome! :bigsmile:
  • amandalfraser
    amandalfraser Posts: 40 Member
    Bump
  • prairiedawg2014
    prairiedawg2014 Posts: 367
    bump
  • firetriniti
    firetriniti Posts: 22 Member
    Bump - sounds fab!
  • rompers16
    rompers16 Posts: 5,404 Member
    bump
  • zealousmissjj_wechange
    zealousmissjj_wechange Posts: 445
    bump
  • shae68143
    shae68143 Posts: 422 Member
    Bump, vegetarian's delight. Can't wait to try this out!
  • AnR28
    AnR28 Posts: 56 Member
    bump!!
  • Vmg773
    Vmg773 Posts: 49 Member
    bump!
  • IamOnMywayNow
    IamOnMywayNow Posts: 470 Member
    bump
  • yugoro
    yugoro Posts: 2 Member
    bump
  • themommie
    themommie Posts: 5,033 Member
    thanks for sharing, i will try it for sure
  • brittryan1017
    brittryan1017 Posts: 36
    bump
  • jteammom
    jteammom Posts: 173
    definitely bumping
  • Healthy_4_Life2
    Healthy_4_Life2 Posts: 595 Member
    Bump. Thanks
  • IzzyBooNZ1
    IzzyBooNZ1 Posts: 1,289 Member
    oh wow I like these simple recipes and it sounds like a great thing to take to work for lunch !

    Can anyone tell me if you can use egg whites instead of whole eggs, if so how many? Egg yolks can often give me a headache so try to avoid when I can.
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