We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

whoever gave this quiche recipe i LOVE you!

1…111213141517»

Replies

  • FoodPwnr
    FoodPwnr Posts: 153 Member
    I have this in the oven right now.

    I used 500g 2% cottage cheese (my instinct was to blend it up with the immersion blender first, but I did not. I just mixed it into the beaten eggs)
    2 beaten eggs
    1/2 cup finely chopped onion
    1/2 cup finely chopped green pepper
    1 tsp garlic powder
    1/2 tsp salt
    fresh ground black pepper
    I've got it in the oven in a round glass dish at 400 with a timer for 22 minutes.

    I plan to cut it in 3 pieces for 216 calories each.

    I'll let you know how it goes.

    Mine turned out perfect i used 1% cottage cheese and two large eggs ... I wonder if it makes a difference usinng 1% or 2%
  • cm80123
    cm80123 Posts: 22 Member
    I just made this. I used 24oz of 1% cottage cheese, 1/2 cup of egg beaters, sauted mushrooms, fresh spinach and green onion. I put the cottage cheese and eggs into a blender. Then pour into a bowl and mixed in the rest of the ingredients. I put into a 9 inch glass pie plate. (sprayed with pam) I put into a 350 oven. After 1 hour it was like soup. I kept baking. Then took it out and let it sit for a little.
    It really was very watery and would not cut. I actually put in a bowl. It did taste good but did not look good. What do you think I did wrong? Should I not have used the blender? Any ideas?
    Thanks
  • swweis
    swweis Posts: 43 Member
    bump
  • skinnyitaliannn
    skinnyitaliannn Posts: 187
    wow gotta try this bc i love cottage cheese. BUMP
  • wekusko
    wekusko Posts: 6 Member
    sounds yum!!
  • davidsgirl145
    davidsgirl145 Posts: 162 Member
    Ha!!! Thanks for reposting! I saw this recipe when it was originally posted and totally forgot about it!!! Awesome! :bigsmile:
  • amandalfraser
    amandalfraser Posts: 40 Member
    Bump
  • prairiedawg2014
    prairiedawg2014 Posts: 367
    bump
  • firetriniti
    firetriniti Posts: 22 Member
    Bump - sounds fab!
  • rompers16
    rompers16 Posts: 5,404 Member
    bump
  • zealousmissjj_wechange
    zealousmissjj_wechange Posts: 445
    bump
  • shae68143
    shae68143 Posts: 422 Member
    Bump, vegetarian's delight. Can't wait to try this out!
  • AnR28
    AnR28 Posts: 56 Member
    bump!!
  • Vmg773
    Vmg773 Posts: 49 Member
    bump!
  • IamOnMywayNow
    IamOnMywayNow Posts: 470 Member
    bump
  • yugoro
    yugoro Posts: 2 Member
    bump
  • themommie
    themommie Posts: 5,033 Member
    thanks for sharing, i will try it for sure
  • brittryan1017
    brittryan1017 Posts: 36
    bump
  • jteammom
    jteammom Posts: 173
    definitely bumping
  • Healthy_4_Life2
    Healthy_4_Life2 Posts: 595 Member
    Bump. Thanks
  • IzzyBooNZ1
    IzzyBooNZ1 Posts: 1,289 Member
    oh wow I like these simple recipes and it sounds like a great thing to take to work for lunch !

    Can anyone tell me if you can use egg whites instead of whole eggs, if so how many? Egg yolks can often give me a headache so try to avoid when I can.
This discussion has been closed.

Categories