All things PUMPKIN

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  • sherisse69
    sherisse69 Posts: 795 Member
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    Roasted with other veggies, garlic then cracked corriander seeds and goats cheese. Divine.

    Holy beggibus. I am almost in heaven with this one.

    Try it, its gorgeous x

    Bump, bump, bump! Cannot wait to try this one! Awesome, thanks :)
  • kwilson527
    kwilson527 Posts: 20 Member
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    Bump
  • TrailRunner61
    TrailRunner61 Posts: 2,505 Member
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    I make 2 loaves of banana bread that normally call for 6 ripe bananas but instead use 3 and for the rest I use pumpkin. It's really moist so it's hard to judge when it's done baking but oh is it good!
  • jcstanton
    jcstanton Posts: 1,849 Member
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    Bump for later. I'll have to dig out my Pumpkin Nut Bread recipe. :D
  • srp2011
    srp2011 Posts: 1,829 Member
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    bump
  • heatheralia
    heatheralia Posts: 79 Member
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    bump!!
  • gatorginger
    gatorginger Posts: 947 Member
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    bump
  • DoomCakes
    DoomCakes Posts: 806 Member
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    Vegan pumpkin chili! I'm also dying to make a pumpkin pie as well as my apple pie this weekend. Want to see if I can make it healthier or something, I figure anything is better from scratch than frozen since I will not be adding a bunch of crap!
  • gatorginger
    gatorginger Posts: 947 Member
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    Super Moist Low Fat chocolate cupcakes

    18.25 oz duncan hines dark chocolate fudge cake mix
    1.4 oz sugar free, fat free, instant chocolate pudding
    1 cup canned pumpkin (not pumpkin pie filling)
    1 1/3 cups water

    Preheat oven to 350
    Line a cupcake tin with cupcake liners
    Combine pumkin puree and water in a large bowl, mix to combine. Add chocolate pudding mix and mix well
    Add chocolate cake mix and beat 2 minutes

    Fill cupcake liners 2/3 full and bake about 25-28 minutes

    Makes 24 cupcakes

    Calories 93.8 per cupcake
    fat: 2.3g
    Protein 1.1g
    Carb: 17.5 g
    Fiber 1.4g
    Sugar 9.9
    sodium 281.8
  • dare2love81
    dare2love81 Posts: 928 Member
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    bump
  • ilikepandasyay
    ilikepandasyay Posts: 96 Member
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    As far as pumpkin spice lattes go I've found that a decent subsititute is Starbucks blonde roast, one pump pumpkin spice, one pump sugar free cinnamon dolce, and a splash of milk (I use half and half because of the carb count, but obviously skim will keep calories lower). My version this morning logged as 74 calories, 6 carbs, 3 fat, 5 sugar.
  • happycauseIride
    happycauseIride Posts: 536 Member
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    So many good recipes. I love pumpkin. Yum!!
  • megsmom2
    megsmom2 Posts: 2,362 Member
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    OK, I'll be very bad and add this recipe:


    Pumpkin Pie Martinis

    1/2 cup brown sugar
    2 teaspoons pumpkin pie spice - divided
    1/2 cup water
    2 tablespoons granulated sugar
    2 cups half and half - I use fat-free
    4 tablespoons pumpkin puree
    1/2 teaspoon vanilla
    1/2 cup vanilla vodka

    In a small saucepan over medium heat, combine the brown sugar, 1 teaspoon of the pumpkin pie spice, and the water. Stir until the sugar has dissolved. Heat to boiling. Remove from heat and cool completely. This is the syrup.

    On a shallow plate, mix together the granulated sugar and the remaining teaspoon of pumpkin pie spice.

    On another shallow plate, pour out 2 tablespoons of the syrup. Rim your martini glasses by dipping them into the syrup, then into the sugar mixture on the other plate.

    In a pitcher, combine the half and half, pumpkin puree, vanilla, and vodka. Stir briskly with a whisk. Add the remaining syrup and whisk it again.

    Shake with ice and serve in the rimmed glasses.


    Eye-popping good! :drinker:


    I think I love you..
  • yoga_mel
    yoga_mel Posts: 76 Member
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    bump!!! anything pumpkin is my fav :)
  • mellimeter
    mellimeter Posts: 102 Member
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    sounds delicious :)
  • killingtheantagonist
    killingtheantagonist Posts: 178 Member
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    bump bump bump.
  • melodylyn73
    melodylyn73 Posts: 505 Member
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    bump
  • shelbyfrootcake
    shelbyfrootcake Posts: 965 Member
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    Pumpkin and feta or ricotta cannelloni.
  • MsNewBooty83
    MsNewBooty83 Posts: 1,003 Member
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    i make pumpkin pie french toast for my kids like every 2nd wknd. its just eggs, milk, vanilla, pumpkin and pumpkin pie spice. its delicious! use old tyme no sugar added syrup, its not terrible for ur diet either, lol. LOVE IT!
  • shelbyfrootcake
    shelbyfrootcake Posts: 965 Member
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    i make pumpkin pie french toast for my kids like every 2nd wknd. its just eggs, milk, vanilla, pumpkin and pumpkin pie spice. its delicious! use old tyme no sugar added syrup, its not terrible for ur diet either, lol. LOVE IT!

    What is pumpkin pie spice?

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