Pumpkin Cheesecake Mousse

Bump. Going to try this tomorrow!

Yum! Thanks for sharing!

Mmm, Mmm! I keep seeing recipes asking for cheesecake pudding mix... I can't find it anywhere! Where do y'all get it?

You could swap the skim milk for almond milk, reducing calories of the entire recipe by 100.

I'm not sure if the pudding will react with Almond Milk, I know the box says it does not work with soy milk, but that would be great if it did!

I read somewhere that it will work with soy milk but you put less milk in. Like use 1.5 cups insterad of 2.

Yum! Bump for later!

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Just a warning - the sugar free jello tastes very aspartame / sucralose'y almost unbearably - we tried this - not that great - unless there is a suggestion to cut that down -

Yum! I dont like the sugar free/fat free jello so i will use the regular and just take the extra cals! This will satisfy my pumpkin craving!

For pumpkin lovers, I've found that adding pumpkin to oatmeal along with the normal pumpkin pie spices is great! Tastes like pumpkin pie. Just throw it all together and cook normally.

You could swap the skim milk for almond milk, reducing calories of the entire recipe by 100.

Tried using almond milk with these pudding mixes...it will not set. Need to use cow's milk.

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sounds delish... thanks for sharing