Flourless Butterless CHOCOLATE CAKE

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  • astrylian
    astrylian Posts: 194 Member
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    I think I'll try substituting the egg with a flax "egg" to make it vegan. Thanks for posting.
  • Eve23
    Eve23 Posts: 2,352 Member
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    I need to try this one :) Thank you for sharing it.
  • creativephoenix
    creativephoenix Posts: 23 Member
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    bump!
  • tbruegg
    tbruegg Posts: 283 Member
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    Garbanzo Bean Chocolate Cake (Gluten Free!)
    By: CCUMMINS
    "A very good high-protein alternative to flourless chocolate cake. Give it a try!"

    This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (480)

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    Prep Time:
    15 Min
    Cook Time:
    40 Min
    Ready In:
    1 Hr 10 Min

    Servings (Help)
    US Metric Calculate


    Original Recipe Yield 1 9-inch round cake

    Ingredients

    1 1/2 cups semisweet chocolate chips
    1 (19 ounce) can garbanzo beans, rinsed and drained
    4 eggs
    3/4 cup white sugar
    1/2 teaspoon baking powder
    1 tablespoon confectioners' sugar for dusting

    Directions

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
    Place the chocolate chips into a microwave-safe bowl. Cook in the microwave for about 2 minutes, stirring every 20 seconds after the first minute, until chocolate is melted and smooth. If you have a powerful microwave, reduce the power to 50 percent.
    Combine the beans and eggs in the bowl of a food processor. Process until smooth. Add the sugar and the baking powder, and pulse to blend. Pour in the melted chocolate and blend until smooth, scraping down the corners to make sure chocolate is completely mixed. Transfer the batter to the prepared cake pan.
    Bake for 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool in the pan on a wire rack for 10 to 15 minutes before inverting onto a serving plate. Dust with confectioners' sugar just before serving.

    Footnotes

    Editor's Note:
    Look for labeling on chocolate chips and baking powder to be sure ingredients are truly gluten free if serving to people with severe allergies.

    Nutritional Information open nutritional information

    Amount Per Serving Calories: 229 | Total Fat: 8.5g | Cholesterol: 70mg
  • mccbabe1
    mccbabe1 Posts: 737 Member
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    wow.. how many calories in each piece?? or??

    sounds easy too! cool
  • KellyLynn91
    KellyLynn91 Posts: 25 Member
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    bump
  • geminigirl1979
    geminigirl1979 Posts: 38 Member
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    bump
  • MariFitBody
    MariFitBody Posts: 287 Member
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    bump
  • gillsta_21
    gillsta_21 Posts: 73 Member
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    saved!
  • pudgypuss
    pudgypuss Posts: 11
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    I totally have to try this!
  • luvsunshine1
    luvsunshine1 Posts: 878 Member
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    Gotta try it!
  • kajune16th
    kajune16th Posts: 52
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    bump
  • moonmistmm
    moonmistmm Posts: 178 Member
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    bump!
  • 101hellokittys
    101hellokittys Posts: 32
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    bump
    thanks!
  • debjae
    debjae Posts: 242
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    bump
  • l4rest50
    l4rest50 Posts: 7 Member
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    bump
  • skyan
    skyan Posts: 12
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    *saves for later*
  • MichelleF1975
    MichelleF1975 Posts: 8 Member
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    Do you have the nutrition details?
  • ilikejam33
    ilikejam33 Posts: 252 Member
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    bump to try this weekend. Thanks you :)
  • Lizzy_Sunflower
    Lizzy_Sunflower Posts: 1,510 Member
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    okay, gotta try this.

    Thanks!

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