Flourless Butterless CHOCOLATE CAKE

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Replies

  • newmooon56
    newmooon56 Posts: 347 Member
    Its in the oven now- Im excited to see the calorie count - I followed the recipe to a T and I did taste the batter and its amazing already!

    Im getting 116 cals a serving- 12 servings to the cake.
  • pcgirl58
    pcgirl58 Posts: 42 Member
    bump
  • toriann143
    toriann143 Posts: 64
    bump, thanks for sharing :)
  • SopranogirlCa
    SopranogirlCa Posts: 188 Member
    Bump
  • conservativek
    conservativek Posts: 74 Member
    THANK YOU THANK YOU THANK YOU for posting this! I LOOOVE you SOO MUCH RIGHT NOW!!! I am gluten and dairy intolerant, and gluten-free grain flours are tasteless and so expensive... This recipe looks dirt cheap to make! Gotta try this! ;)
  • momma3sweetgirls
    momma3sweetgirls Posts: 743 Member
    I must try this!
  • pigote
    pigote Posts: 615 Member
    Bump
  • supertracylynn
    supertracylynn Posts: 1,338 Member
    Want to try this one :)
  • namluv
    namluv Posts: 194 Member
    mmm....sounds interesting.
    I wonder if the addition of a little coffee to the batter might not be good.

    That sounds like a great idea!

    Coffee is never a bad idea.
  • ObtainingBalance
    ObtainingBalance Posts: 1,446 Member
    I recently tried the black bean brownie thing and it worked out great, so I'm definitely going to try this!

    I loved the black bean brownies. this will probably be good, also!
  • astrylian
    astrylian Posts: 194 Member
    I think I'll try substituting the egg with a flax "egg" to make it vegan. Thanks for posting.
  • Eve23
    Eve23 Posts: 2,352 Member
    I need to try this one :) Thank you for sharing it.
  • creativephoenix
    creativephoenix Posts: 23 Member
    bump!
  • tbruegg
    tbruegg Posts: 283 Member
    Garbanzo Bean Chocolate Cake (Gluten Free!)
    By: CCUMMINS
    "A very good high-protein alternative to flourless chocolate cake. Give it a try!"

    This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (480)

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    Prep Time:
    15 Min
    Cook Time:
    40 Min
    Ready In:
    1 Hr 10 Min

    Servings (Help)
    US Metric Calculate


    Original Recipe Yield 1 9-inch round cake

    Ingredients

    1 1/2 cups semisweet chocolate chips
    1 (19 ounce) can garbanzo beans, rinsed and drained
    4 eggs
    3/4 cup white sugar
    1/2 teaspoon baking powder
    1 tablespoon confectioners' sugar for dusting

    Directions

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
    Place the chocolate chips into a microwave-safe bowl. Cook in the microwave for about 2 minutes, stirring every 20 seconds after the first minute, until chocolate is melted and smooth. If you have a powerful microwave, reduce the power to 50 percent.
    Combine the beans and eggs in the bowl of a food processor. Process until smooth. Add the sugar and the baking powder, and pulse to blend. Pour in the melted chocolate and blend until smooth, scraping down the corners to make sure chocolate is completely mixed. Transfer the batter to the prepared cake pan.
    Bake for 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool in the pan on a wire rack for 10 to 15 minutes before inverting onto a serving plate. Dust with confectioners' sugar just before serving.

    Footnotes

    Editor's Note:
    Look for labeling on chocolate chips and baking powder to be sure ingredients are truly gluten free if serving to people with severe allergies.

    Nutritional Information open nutritional information

    Amount Per Serving Calories: 229 | Total Fat: 8.5g | Cholesterol: 70mg
  • mccbabe1
    mccbabe1 Posts: 737 Member
    wow.. how many calories in each piece?? or??

    sounds easy too! cool
  • KellyLynn91
    KellyLynn91 Posts: 25 Member
    bump
  • geminigirl1979
    geminigirl1979 Posts: 38 Member
    bump
  • MariFitBody
    MariFitBody Posts: 287 Member
    bump
  • gillsta_21
    gillsta_21 Posts: 73 Member
    saved!
  • pudgypuss
    pudgypuss Posts: 11
    I totally have to try this!
  • luvsunshine1
    luvsunshine1 Posts: 878 Member
    Gotta try it!
  • kajune16th
    kajune16th Posts: 52
    bump
  • moonmistmm
    moonmistmm Posts: 178 Member
    bump!
  • 101hellokittys
    101hellokittys Posts: 32
    bump
    thanks!
  • debjae
    debjae Posts: 242
    bump
  • l4rest50
    l4rest50 Posts: 7 Member
    bump
  • skyan
    skyan Posts: 12
    *saves for later*
  • MichelleF1975
    MichelleF1975 Posts: 8 Member
    Do you have the nutrition details?
  • ilikejam33
    ilikejam33 Posts: 252 Member
    bump to try this weekend. Thanks you :)
  • Lizzy_Sunflower
    Lizzy_Sunflower Posts: 1,510 Member
    okay, gotta try this.

    Thanks!

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