CROCKtober - break out your crock pot recipes for October!

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Replies

  • LisaKC
    LisaKC Posts: 328 Member
    Bump.
  • bekkaL85
    bekkaL85 Posts: 133 Member
    Hot sauce chicken.

    Got this one somewhere on this site, but it is so delicious that it bears repeating over and over and over again!

    3 to 4 4oz boneless skinless chicken
    1 cup hotsauce
    1 pkt dry ranch dressing mix.
    __________________________________________________________________________________________________

    Add all to crockpot. Cook on high for 4 hours or low for 6. I prefer low just because it tastes better somehow to me. Remove chicken and shred add back to pot. SO yummy in a 100 cal pita pocket with a diced mozzarella cheese stick mixed in or on a piece of lightly toasted bread.
  • aprilamartin77
    aprilamartin77 Posts: 3 Member
    Bump for later. All of these recipes sound delicious!
  • mdbs2004
    mdbs2004 Posts: 220 Member
    B U M P
  • summerfool
    summerfool Posts: 72 Member
    Bump
  • EmmaJade706
    EmmaJade706 Posts: 39 Member
    gonna bump it all the way! lol
  • RoseAmongThorns91
    RoseAmongThorns91 Posts: 215 Member
    Bump for later
  • samb330
    samb330 Posts: 328 Member
    Ruben dip


    2 cups of shredded corned beef
    2 cups of saurkraut
    1 brick of cream cheese
    2 cups of shredded swiss cheese
    1/4 c of 1000 Island dressing

    it only takes about 45 min...(toss in crockpot, stir)
    serve with crackers or mini rye bread
  • beekuzz
    beekuzz Posts: 428 Member
    bump.
  • bekkaL85
    bekkaL85 Posts: 133 Member
    Beef Ribs

    6 oz boneless beef ribs. (I use beef rib tips)
    1 cup beef broth
    4 Tablespoon your choice of bbq sauce
    3 cloves garlic, finely minced.
    __________________________________________________________________________________________________
    Add all to crockpot on low for 7 hours. It helps with the rib cravings that I get. Serves 4-5.

    Edit to say that you could use pork if you so desire...but I don't because I can't stand pork unless it is practically burned bacon.
  • SoViLicious
    SoViLicious Posts: 2,633 Member
    HECK YEAH!
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member
    Bump
  • sarahemily86
    sarahemily86 Posts: 78 Member
    8 boneless Pork Chops at least 1/2 in. thick
    1 packet Hidden Valley Seasoning Packet
    1 or 2 cans Cream of Chicken Soup - if you use 1 can, then add 1 can of water

    Mix all ingredients together in crock pot, cook on Low for about 6 hours.

    Makes the most delicious, tender pork chops ever.... with a great gravy.

    This sounds so good! I'm going to try this soon!
  • joanlaxton
    joanlaxton Posts: 22 Member
    awesome post!
  • zumbalove1975
    zumbalove1975 Posts: 2
    Bump....Great post!! Always looking for new crock pot ideas.
  • Andrea681
    Andrea681 Posts: 178 Member
    Bump to save for later. Thanks!
  • newcs
    newcs Posts: 717 Member
    bump...I really need to buy a crockpot.
  • KJoy7
    KJoy7 Posts: 246
    bump
  • NoleGirl0918
    NoleGirl0918 Posts: 213 Member
    Bump for later - could use some new recipes :-)
  • saverys_gal
    saverys_gal Posts: 808 Member
    Bump!
  • jjj1988
    jjj1988 Posts: 97 Member
    bump!
  • issyfit
    issyfit Posts: 1,077 Member
    Thanks for all of the recipes! I also have a bunch on Pinterest: www.pinterest.com/issypal
  • phdiva12
    phdiva12 Posts: 79 Member
    Bumping!
  • TLEIGH33777
    TLEIGH33777 Posts: 93 Member
    Bump, got a crock pot for Christmas last year and haven't used it yet!!
  • nikkit321
    nikkit321 Posts: 1,485 Member
    Slow Cooker Salmon

    24 oz. bag baby spinach leaves
    1-2 lbs salmon filets
    1 lemon, sliced
    Dill to taste
    Salt and pepper to taste
    ¼ cup chicken broth.

    Fill slow cooker with spinach leaves. Top with salmon filets and sprinkle with salt, pepper, and dill to taste. Top with lemon slices and pour chicken broth over the top. Cover and cook on low for 2 hours. Salmon should flake and be fully cooked.


    I've never tried salmon or any fish in the crockpot. Thanks for posting!
  • SaraWo24
    SaraWo24 Posts: 192 Member
    Bumping and will post later when I'm home from work!
  • cdprouty
    cdprouty Posts: 140 Member
    What the what...this is fantastic!
  • Masq
    Masq Posts: 191 Member
    Yum! saving for later!
  • hoch5045
    hoch5045 Posts: 15 Member
    bump
  • bcf7683
    bcf7683 Posts: 1,653 Member
    Chicken Fajitas.

    4 4oz boneless, skinless chicken breast
    1 sliced bell pepper
    1\2 sliced red onion
    2 cloves garlic, well chopped
    1\2 pkt taco seasoning
    2 cups water

    ^^^The above recipe, but instead of the water, dump in a whole jar of salsa. When everything's cooked, mix in 6 oz. softened fat free cream cheese. Comes out like chicken enchiladas without the fattening qualities. Really yummy over rice =)

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