Tuna Fish: What do you do with it w/o the mayo?????
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Replies
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Why not have the mayo????
Or this.0 -
HUMMUS. HUMMUS. HUMMUS. extra smooth kind. i use edamame hummus from trader joes. seriously amazing.0
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I use creamy italian dressing. I only need half a serving to give the tuna a little flavor. I also add in some relish if I have the sodium for it in the day. I find that I do not need any dry seasonings mixed in & it is pretty flavorful.0
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Bumblebee makes flavored canned tuna ready to eat with crackers yum!! I love the spicy thai flavor0
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Slice a medium tomato...makes a dinner plate full! Add salt and pepper, and top with the white albacore tuna (flaked,) then more salt and pepper and banana pepper rings. My daughter suggested that I drizzle with some olive oil, but I think it's really good w/o it, and I usually already have enough good fat in my diet!
Also, (to me) the white albacore is soooo much better than regular chunk light tuna...practically no fishy taste (I do NOT fancy fish!)
Pam0 -
1) Fat free yogurt with some Ranch seasoning mixed in.
2) Olive oil and seasoning
3) Mashed avocado0 -
Tuna Patties
1 can drained Tuna
1 Egg ( i sometimes remove the yolk if saving calories)
Small Portion of grated chesse
Chilli flakes
Mix all the ingredients in a bowl and split in to servings.
Lightly oil a frying pan (i use fry light spray)
Make into to patties, try to get rid of excess egg by using your hands to squeeze the mixture together in to pattie shape.
Fry on until golden brown the flip and repeat.
SOOO nice to have with baked beans or salad and packed full of protein.
Low in calories and really filling0 -
I use dijon mustard0
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LOVE chunk white tuna with salsa. AMAZING!!!!!0
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Mix of light mayo and mustard works for me.0
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Tuna is delicious with some pico de gallo or avocado- it's a totally different flavor, but yummy! Also, you could make your own salsa to use with it- I think a good pineapple or mango salsa would be awesome.0
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Kraft Light Miracle Whip (just a little) and dill relish0
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I hate tuna fish. I have never tried a way of serving it that made it good, except for raw in sushi form. That's the only way I'll eat it.0
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I use Hellman's lite mayo, also. It is really close to regular taste, and helps it not be quite so fishy tasting.0
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Use half fat Helman's, dill, capers, whole mustard, lemon juice and put it on a salad...it's awesome0
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albacore w/ mustard and a lil seasonal & pepper, boiled egg, onions...no mayo0
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sour cream with dill weed and celery salt.
sour cream with relish.
plain relish.
lemon and capers.
ranch dressing.
toss it in with a (savory) salad.0 -
LIGHT MAYO WITH OLIVE OIL0
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mustard, jalepenos and a bit of cottage cheese0
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Fat free miracle whip. All the yummy goodness and hardly any calories.0
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