Tuna Fish: What do you do with it w/o the mayo?????

Options
1…1112141617

Replies

  • danaweston
    danaweston Posts: 82
    Options
    I use yellow mustard or eat it plain with lots of chopped celery pickles apples or grapes
  • annwyatt69
    annwyatt69 Posts: 727 Member
    Options
    I don't see a problem with fat free mayo, but if you don't like mayo, substitute other condiments instead. Try different kinds of mustards, dressings, salsas, buffalo sauce, etc. Tuna is pretty versatile. Add a little egg white to it, too, for added protein.
  • Ralphrabbit
    Ralphrabbit Posts: 351 Member
    Options
    Lemon juice or a touch of vinegar!
  • awdamm
    awdamm Posts: 375 Member
    Options
    AVOCADO AND SRIRACHA!!!!! GROUND PEPPER!


    I need to try that with Sriracha! I'm an addict with that sauce!

    DUDE! ITS FANTASTIC!!!!! I JUST CUBE THE AVOCADO UP AND KEEP IT ON THE SIDE AND PUT THE SRIRACHA ON THE TUNA WITH THE BLACK PEPPER. MIX UP THE TUNA AND THEN GRAB SOME AVOCADO FOR A BIT OF A COOL DOWN. :)

    My husband would love this. Thanks for the idea.

    yuppers!!!
  • dominikaro
    dominikaro Posts: 86
    Options
    On salad, in my tomato pasta sauce, on sandwich, on omlette etc.
  • btoby
    btoby Posts: 5
    Options
    bump
  • suemck59
    suemck59 Posts: 2
    Options
    Plain, but with a little pepper and lemon juice!
  • miracle4me
    miracle4me Posts: 522 Member
    Options
    A little bit of hummus.

    THIS! I found this out by experimenting, because I HATE mayo, but love tuna, and love hummus. A flavored hummus is awesome - I love jalapeno with tuna. I put avocado and pickles with some toasted bread. Favorite. Sandwich. Ever.

    Thank You to the above poster and and OP who asked this question. I am going to try the flavored Humus it sounds delicious. :smile:
  • shellma00
    shellma00 Posts: 1,684 Member
    Options
    Mix in an egg and 1/4 cup of fine bread crumbs and then cook it up.
    Mix some salsa in it
    Cottege Cheese


    Im going to have to try this one!
  • andyxbear
    andyxbear Posts: 269 Member
    Options
    nothing wrong with a tbsp of mayo....sheesh

    Yes. I use mayo. I cannot eat tuna without mayo. No substitutions work for me.
  • celestinha
    celestinha Posts: 35 Member
    Options
    olive oil and lemon - yum! and maybe throw in a little garlic powder because I'm weird and obsessed with garlic.
  • _namaste_
    _namaste_ Posts: 246
    Options
    Lemon juice with some balsamic vinegar, salsa, mix with a bit of guacamole or sour cream. Yum! :) I also eat it plain too. Someone else mentioned hummus which I do sometimes too. I get avocado flavoured hummus.
  • jennaworksout
    jennaworksout Posts: 1,739 Member
    Options
    avocado
  • FabMrFox
    FabMrFox Posts: 259 Member
    Options
    just Tuna and Sririacha on toast
  • jsickman12
    jsickman12 Posts: 139 Member
    Options
    Mustard and Sirachah, or any pepper sauce is amazing too.
  • DeborahBatewell
    DeborahBatewell Posts: 147 Member
    Options
    I use Smart Beat nonfat mayonnaise dressing in tuna salad along with some herbs and spices. The mayo is only 10 calories per tablespoon and tastes similar to Miracle Whip.
  • mrs_schultz2012
    mrs_schultz2012 Posts: 395 Member
    Options
    tuna cakes :heart:
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
    Options
    Looking to find out what everyone does with their tuna?? I am looking to get more Protein without all the fat from mayo... Can't wait to hear your suggestions.

    Thanks

    Put it in casserole
  • angelle_71
    angelle_71 Posts: 9 Member
    Options
    bump
  • SPBROOKS68
    SPBROOKS68 Posts: 561 Member
    Options
    I add spicy brown mustard, green olives, dill pickles and caun spice....it is yummy, healthy and delicious!

Categories