CROCKtober - break out your crock pot recipes for October!

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  • marrizia
    marrizia Posts: 88 Member
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    Bumping to save- they all sound delicious!
  • chunkiedunker
    chunkiedunker Posts: 144 Member
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    Bump
  • mmancini73
    mmancini73 Posts: 89
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    Delicious! Bump!
  • tpayne0453
    tpayne0453 Posts: 52
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    bump!!!!!!!!
  • Losing2Live1989
    Losing2Live1989 Posts: 423 Member
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    bump!
  • prairiedawg2014
    prairiedawg2014 Posts: 367
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    bump
  • mistylee0104
    mistylee0104 Posts: 95 Member
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    bump....it all sounds so delicious!
  • fitacct
    fitacct Posts: 241 Member
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    *bump*
  • Juliansmom01
    Juliansmom01 Posts: 3 Member
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    What does it do or mean when you type bump?
  • hbm616
    hbm616 Posts: 377 Member
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    hmm I need to come back here to check these out!
  • laurynwithawhy
    laurynwithawhy Posts: 385 Member
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    Bump. I'll have to try these!
  • Silver_Star
    Silver_Star Posts: 1,351 Member
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    Chicken and Chickpea recipe:

    Chicken pieces ( 4-6 Leg quarters or any cut you like )
    Butter ( I used 1 tbsp )
    Onion ( one big one chopped )
    Garlic ( as much as you like)
    14oz Canned or fresh Spinach ( water squeezed out )
    half a bunch Fresh Cilantro chopped
    Old Bay Seasoning ( 1 Tbsp )
    Cumin ( 1 tbsp)
    Coriander ( 1/2 tbsp)
    Salt
    Black Pepper (1 tsp)
    Carrots
    Potatoes
    Canned Chick Peas ( I added 1 can )


    Put it all in the Crockpot. Cook until chicken is tender. Add more salt and pepper if needed and FRESH chopped Green Onions/Scallions and also the other half of the Cilantro bunch chopped to garnish. Tastes YUM!!!
  • newnhealthierme2011
    newnhealthierme2011 Posts: 25 Member
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    bump
  • DrPepperLeigh74
    DrPepperLeigh74 Posts: 236 Member
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    Bumping for later use. Thanks :)
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    Cinnamon apples

    6-8 apples cored and sliced (I've used gala and granny smith)
    2 tbs raw maple syrup (not pancake syrup)
    1/3 c agave
    1 tsp vanilla
    3 tsp cinnamon
    1 tsp nutmeg
    2 tbsp Earth balance/butter/margrine
    Cinnamon sticks (optional)

    Slice apple slices so they are thin. Spray cooker with cooking spray and place apples on bottom. Add all ingredients, toss to coat. Cook on low minimum of 2 hrs, up to 6 hrs.
    Love the healthier options! :)
  • willibear
    willibear Posts: 15
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    bump.... what is bump for.....
  • Jamie65toloose
    Jamie65toloose Posts: 164 Member
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    wow....GREAT IDEAS! BUMP BUMP BUMP!
  • joebob66
    joebob66 Posts: 38
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    bumping to keep this, looks like awesome recipes
  • juli_jones
    juli_jones Posts: 101 Member
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    bump
  • shinesunfish
    shinesunfish Posts: 93 Member
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    Slow Cooker Beef Stroganoff:

    2-3 pounds stew meat (or a 3-pound chuck roast, cubed)
    1 teaspoon salt
    1/4 teaspoon black pepper
    1 medium yellow onion
    ¼ teaspoon garlic salt
    1 tablespoon Worcestershire sauce
    1 ½ cups beef broth or stock
    1 tablespoon ketchup
    1/3 cup flour
    6-7 tablespoons water
    2 tbsp spicy brown mustard
    1/2 cup light or regular sour cream

    Place the stew meat, salt, pepper and onion in the slow cooker. Stir to distribute the seasonings and onion. In a small bowl, combine the garlic salt, Worcestershire sauce, beef broth and ketchup. Pour over the meat. Cook for 7-9 hours on low or 4-5 hours on high. About 30 minutes before serving, combine the flour, mustard, and water in a small bowl, whisking vigorously to combine well. The roux should be thick but still pourable so add a tablespoon of water at a time to thin, if needed. Pour the flour mixture into the slow cooker, whisking quickly to mix in the roux with the stew meat and juices and to avoid lumps. Cook on high for 30 minutes. Stir in ½ cup sour cream right before serving. Serve over pasta, rice or baked potatoes (I prefer no-yolk egg noodles!).

    (Feel free to add mushrooms - the husband hates them, so I leave them out.)

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