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Two ingredient pancakes (TO DIE FOR!)

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Replies

  • welfeln
    welfeln Posts: 58 Member
    I think this sounds really good and they looked great in the picture posted on the first page!
  • skinnylove00
    skinnylove00 Posts: 662 Member
    bump....add flax seed to make these pancakes fluffier!! (i follow her instagram too!)
  • Stella_Leigh
    Stella_Leigh Posts: 189 Member
    Bumpity bump bump!
  • katkrak
    katkrak Posts: 92
    I'm always up for trying something new! I will have these for b-fast tomorrow when my bananas are ripe! Thanks for the idea! ;)
  • nikkinicole88
    nikkinicole88 Posts: 10 Member
    Wow sounds good!, might just try them later!! :-P
  • _ylime_
    _ylime_ Posts: 661 Member
    sounds yummy!
  • _Elemenopee_
    _Elemenopee_ Posts: 2,665 Member
    Shouldn't these be called banana fritters or something? I think a pancake has to have some kind of cake ingredients, no?
    Tostones! One of the best things to come out of Puerto Rico. :love:
    mmmm tostones...
    Tostones, lechon, arroz con gandules... It's getting warm in here, baby.

    El DIABLO! Now I'm hungry!
  • ashlielinn
    ashlielinn Posts: 920
    Going to try this weekend! Thanks!
  • momshorses
    momshorses Posts: 376 Member
    These sound like they would make a nice healthy after school snack for the kids. They are always starving after school.
  • dansls1
    dansls1 Posts: 309 Member
    I'm thinking scrambling 2 eggs and eating a banana on the side sounds much more appetizing to me.
  • legnarevocrednu
    legnarevocrednu Posts: 467 Member
    Bump
  • kelseycolbert
    kelseycolbert Posts: 37 Member
    As long as you are sure to completely combine the egg and the banana, no, they will not turn out like an egg omelette! They really do end up with a pancake consistency. I enjoy the egg white idea... Sounds fluffier and would be more convenient since I never use whole eggs. I just buy egg whites.

    As far as the blender goes, yes! I have read multiple people on the blogilates posts say they use blenders and they turn out well (and I'm assuming it would turn into a much smoother consistency than my horrid mashing skills!)
  • Troll
    Troll Posts: 922 Member
    They don't taste like eggs! At least not to me! :) And here's a photo from the website

    ba9dabc8e96111e1aaa822000a1de2ba_7.jpg

    those look reeeeally thin. id have to ruin the health benefire by adding a shmear of nutella. lmao
  • rompers16
    rompers16 Posts: 5,404 Member
    bump
  • healthydoseofglitter
    healthydoseofglitter Posts: 532 Member
    bump
  • sandobr1
    sandobr1 Posts: 319 Member
    Oh, I would totally try this. Thanks for sharing.
  • lilycinnamon
    lilycinnamon Posts: 2 Member
    They turned out fine with just egg whites(:
  • darlinan
    darlinan Posts: 4
    What a great recipe. I can't wait to try it. Thanks.
  • SheilaRain
    SheilaRain Posts: 3
    Sounds very good. One question....... what do you coat the pan with?
  • ldaley007
    ldaley007 Posts: 2
    Thanks this sounds good!! I will be trying to today!:smile:
  • Gestahl
    Gestahl Posts: 110 Member
    Huh... I'm going to have to try this.
  • Bridget0927
    Bridget0927 Posts: 438 Member
    BUMP!!!!! THANKS!!
  • kelseycolbert
    kelseycolbert Posts: 37 Member
    I coat the pan with zero cal spray butter, but I think she suggests coconut oil in the video or just a regular pan cooking spray.
  • lisalu77
    lisalu77 Posts: 1
    That sounds easy and great! I love my sweet stuff. Thanks for info.
    :love:
  • ilovelucy711
    ilovelucy711 Posts: 381 Member
    So going to try these tomorrow!!! Healthy, low calorie and high in protein!
  • jigglewiggles
    jigglewiggles Posts: 173 Member
    bump
  • TR0berts
    TR0berts Posts: 7,739 Member
    Cool - thanks, Kelsey!
  • MaryMcnz
    MaryMcnz Posts: 39 Member
    Thaks for posting this! Just made them for brekkie and they are yummy - so light, it's like eating clouds!
    I used a very ripe banana, so it was super easy to mash. I mashed with a spud masher for about 10 seconds, then whisked in the eggs for maybe 20 seconds with a normal balloon whisk.
    I also added fresh strawberries from the garden after it was cooked.

    ETA: and, no, they taste NOTHING like eggs :)
  • WillLift4Tats
    WillLift4Tats Posts: 1,699 Member
    Bump! May have to try this weekend :)
  • bellesmama75
    bellesmama75 Posts: 14
    bump
This discussion has been closed.

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