Easy Crockpot Recipes

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  • jhambone213
    jhambone213 Posts: 8
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    Hello I just came across this web site and decided to join. I would like to share this Crockpot recipe that I' found online when i did the WeightWatcher program.

    Ingredients
    1 lb chicken breast, uncooked, frozen, boneless, skinless
    1 (10 3/4 ounce) can 98% fat-free cream of chicken soup (feel free to use the cream of mushroom here instead)
    1 (16 ounce) container nonfat sour cream
    1 (1 1/4 ounce) envelope onion soup mix
    Directions
    1Place the frozen chicken in the bottom of a crockpot.
    2Mix the other ingredients together in a separate bowl and pour it over the chicken.
    3Cover and cook on low for 7 hours

    I love it:) Very yummy !

    I did this for my wife yesterday with some egg noodles. It was good, I was happy. It was slightly dry, so I would recommend adding a little water. Next time, we are going to add some fresh mushrooms about 30 minutes before we eat.
  • exermom
    exermom Posts: 6,384 Member
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    4 frozen boneless, skinless chicken breast halves
    1 pkg dry Italian dressing mix
    1 cup water or chicken stock

    Place chicken in slow cooker. sprinkle w/ dressing mix. Pour water over chicken

    Cover. Cook on low 8-10 hours or until juices run clear

    Makes 4 servings

    Per serving:
    160 cal
    3g fat (1g sat Fat)
    75mg chol
    650mg sodium
    6g total carb
    27g protein
    2%DV calcium
    6%DV iron

    Source: Fix it and forget it Lightly
  • lvfunandfit
    lvfunandfit Posts: 654 Member
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    This thread makes me HUNGRY!!! Yum!
  • robin52077
    robin52077 Posts: 4,383 Member
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    there are some really great ideas in this thread! I'm gonna have to make my next grocery list while reading this!
  • suzmoreton
    suzmoreton Posts: 11
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    Salsa Chicken
    3-4 chicken breats in crock pot
    dump a jar of your favorite salsa on top
    Cook on low 6-8 hours
  • rrodriguezajja
    rrodriguezajja Posts: 3
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    I just made the chicken drumsticks in the crock pot with the barbeque sauce. Delicious! How do you calculate the calories for the chicken?
  • bethgibs6
    bethgibs6 Posts: 2 Member
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    New to this thread.......not sure if this has already been listed, but I ofte visit www.hungrygirl.com and recently tried the bbq pulled chicken crock recipie. It is AMAZING!!! And sooo easy to do.

    I'm definately trying the salsa chicken next....that sounds tasty :)
  • mommy2ans
    mommy2ans Posts: 93 Member
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    Bump!! Let's keep adding to this. I'm planning on all crockpot meals next week! (And as long as possible, hehe) I've got 4 so i need a couple more!
  • AWWTOBESKINNY
    AWWTOBESKINNY Posts: 27
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    Bump! :smile:
  • jhambone213
    jhambone213 Posts: 8
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    Crockpot Philly Cheese Steak Sandwiches

    1 lb. steak
    1 green pepper
    1 red pepper
    1 med onion
    1/4 c. white wine
    1 tbsp. worchteshire sauce

    Cut up onions & peppers & put in crockpot. Put steak on top, season it with favorite seasonings, pour liquids in & cook on low for 6 hours. Serve on hard rolls w/favorite cheese (I used provolone).

    Did this one last night. OMG AWESOME!!!! This is must that is going into a rotation for my family. We added some mushrooms to go along with it.
  • FrankyOsage
    FrankyOsage Posts: 275
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    Bump!!
  • TracieJ65
    TracieJ65 Posts: 645 Member
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    WHITE CHICKEN CHILI

    1 box of chicken stock (32 oz)
    3 can of white, (great northern), beans, left undrained
    5 cups of pre cooked chicken
    1 jar of salsa (16 oz)
    8 oz of shredded pepperjack cheese, or your favorite blend
    2 tsp of ground cumin
    2 cloves of garlic
    pepper to taste
    Garnishes of your liking

    (NO SALT BECAUSE OF THE SALT CONTENT IN THE STOCK)

    Place all of the ingredients in a crockpot and cook on high until the cheese is melted. Usually about 4 hours so all the ingredients can mix together. This is a fabulous chili and is great as left overs.
  • TracieJ65
    TracieJ65 Posts: 645 Member
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    TEQUILA PORK

    1 (4 lb) pork tenderloin
    1/4 cup of tequila (alcohol cooks out)
    1 lime, juiced
    2 tsp of Mrs Dash original seasoning
    1 (4 oz) can of diced green chilies

    Place the pork tenderloin in the crockpot. Pour the tequila and lime juice over the pork. Sprinkle with the seasoning and top with the green chilies. Cook on low for 6-8 hours. You can either cut this into pieces and have with a side dish and a vegetable. But, I like to take two forks and shred it to pieces and then serve it with tortillas and standard taco toppings or over corn chips as nachos.
  • naturebaby
    naturebaby Posts: 161
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    PORK Carnitas

    2 pounds pork shoulder
    1/2 cup freshly squeezed orange juice (about 1 large orange)
    1/4 cup freshly squeezed lime juice (about 1 large lime)
    7 cloves garlic (whole intact)
    1/2 tablespoon kosher salt
    1 tablespoon cumin
    1/2 cup beef broth
    corn tortillas
    sour cream, salsa, sliced avocado (optional)

    The Directions.

    Use a 6 quart slow cooker. In a small bowl, combine the salt and cumin. Rub mixture all over the pork, then plop into the slow cooker. Add whole garlic cloves. Squeeze on the citrus, and pour the beef broth evenly over the top.

    Cook on low for 8-10 hours, or until the pork shreds quite easily with a fork. If your meat is still fully intact after 8 hours, remove and cut into chunks, then return to the crock and flip to high for about an hour or two.
    Shred meat fully and serve on warmed corn tortillas with desired toppings.
  • Alyxw
    Alyxw Posts: 50 Member
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    bump
  • imagymrat
    imagymrat Posts: 862 Member
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    Orange chicken..my kids love this one

    Ingredients
    4 lg. chicken breasts, boneless, skinless (approx. 3.5 lbs.)
    6 Tbsp. Flour
    2/3 c. Smuckers Sugar Free Orange Marmalade
    2/3 c. Jack Daniel's BBQ Sauce
    4 Tbsp. Kikkoman Light Soy Sauce
    2 Tbsp. Ginger, fresh grated (or jarred)



    Directions
    Put chicken and flour into a bag and toss together. Place the chicken in the crockpot. Add the rest of the ingredients, cover and cook on low for 6 - 8 hours, or on high for 3 - 4 hours.


    Number of Servings: 8



    Nutritional Info
    Servings Per Recipe: 8
    Amount Per Serving
    Calories: 295.4
    Total Fat: 2.6 g
    Cholesterol: 115.0 mg
    Sodium: 608.4 mg
    Total Carbs: 20.4 g
    Dietary Fiber: 0.3 g
    Protein: 47.0 g
  • imagymrat
    imagymrat Posts: 862 Member
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    Madras chicken

    Prep Time: 15 minutes
    Cook Time: 12 hours
    Ingredients:
    •3 onions, chopped
    •4 cloves garlic
    •4 apples, peeled and cut into chunks
    •1/2 teaspoon salt
    •1-2 tablespoons curry powder
    •1 (8-ounce) jar mango chutney
    •3 pounds boneless skinless chicken breast
    Preparation:
    Combine all ingredients in a 4-5 quart slow cooker. Cover and cook on low for 7-9 hours until chicken is thoroughly cooked and onions are tender. Stir well and serve over hot cooked couscous/rice. Serves 6
  • imagymrat
    imagymrat Posts: 862 Member
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    Brown rice and mushroom soup

    Slow Cooker Brown Rice and Mushroom Soup
    Prep: 10 min, Cook: 5:00.
    •3/4 cup long grain brown rice
    •1/2 lb. mushrooms, finely chopped
    •1 onion, finely chopped
    •1 celery stalk, finely chopped
    •1 tsp. ground mustard
    •1 tsp. fresh ground pepper
    •1/2 tsp. salt
    •1/4 tsp. ground coriander
    •1/8 tsp. ground cardamom
    •1/8 tsp. ground cinnamon
    •1/8 tsp. ground cloves
    •1-1/2 quarts vegetable or chicken stock
    •1/3 cup fresh cilantro, chopped
    •1/2 cup nonfat plain yogurt or sour cream
    •3 Tbs. scallions, finely chopped
    Combine first 12 ingredients in slow cooker. Cover and cook on low 5-6 hours, or until rice is tender. Stir in cilantro. Serve topped with a dollop of yogurt and sprinkled with scallions.



    This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.



    Per serving: calories 101, fat 1.2g, 11% calories from fat, cholesterol 0mg, protein 3.7g, carbohydrates 19.6g, fiber 1.9g, sugar 2.8g, sodium 271mg
  • steffi1686
    steffi1686 Posts: 119 Member
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    I tried the salsa chicken everyone has been mentioning and it was great! I added Mexicorn to it though.


    Here is my recipe for BBQ Pulled Chicken

    Serves 4

    2 Chicken Breasts
    10 Tablespoons of BBQ Sauce (I use sweet baby ray's honey bbq)
    6 oz of Diet Dr Pepper (half a 12oz can...you could probably sub diet coke)

    Place chicken in crock pot. Pour 5 tablespoons of sauce over each breast. Pour in dr. pepper around breasts.
    Cook on low for 6-8 hours. Shred chicken and stir.
    About 150 cals or less per serving depending on what sauce you use,how large chicken, ect.

    This is to be served on toasted bun or bread (not included in calorie count). I like to sprinkle a little cheese on top as well.
  • Adam13523
    Adam13523 Posts: 25
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    the salsa chicken works awesome with pork too, just substitute pork chops for the chicken

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