What do your meals look like (show me pictures)....
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Dan dan noodles and sezchuan hot sauce style chicken
omg now im totally craving han dynasty for their dan dan noodles
Yup that is where they are from0 -
I want your Sushi recipie!! Never thought of using cauliflower..0
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kanga banga/pumpkin stew 366cals 46P/35C/4F
steak and veg
mexican chicken salad
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I want this recipe!!0
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Lamb meatball sandwich with shaved cucumber, baby spinach and tzatziki
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Lamb meatball sandwich with shaved cucumber, baby spinach and tzatziki
Can we have the recipe for the matballs please!! please!!! looks Delish!!!0 -
Chicken breast stuffed with laughing cow lite garlic cheese, roasted red peppers, and spinach
spinach with olive oil and garlic
plain white rice
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Lamb meatball sandwich with shaved cucumber, baby spinach and tzatziki
Can we have the recipe for the matballs please!! please!!! looks Delish!!!
Generally it's 1 whole egg per 1lb of meat, a little panko breadcrumbs, salt, pepper, minced shallot and that's it. mix all together and form into balls of even size, brown in a hot pan on all sides and finish int he oven @ 350 till cooked through about 10-20 min depending on the thickness of the meatballs1 -
Warm kale salad, with roasted butternut squash, fieldroast chipotle sausage, and cottage cheese.0 -
Tonight, slow cooker pot roast over mashed potatoes:
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BUMP0
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AWESOME thanks!!:flowerforyou:0
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How and the heck are all you people succeeding with your weight loss or maintaining when you are eating all of that food. I look at all that food and I now know how I got into the situation to begin with.1
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How and the heck are all you people succeeding with your weight loss or maintaining when you are eating all of that food. I look at all that food and I now know how I got into the situation to begin with.
not everyone is here to lose weight
however, http://forum.bodybuilding.com/showthread.php?t=1336344710 -
How and the heck are all you people succeeding with your weight loss or maintaining when you are eating all of that food. I look at all that food and I now know how I got into the situation to begin with.
Because when you cook at home, with fresh raw ingredients, you are in control of exactly how much you consume and how many calories go into it.
My seared lemon herb chicken breast with roasted veggies is going to be half the calories of that at any restaurant, and likely less then half the fat and you get to eat more. My chocolate covered strawberries are only about 30 calories each.. compare that to store bought ones. My beef stew is under 200 calories a serving and it's twice the amount you get from progresso and next to no sodium in comparison.
Hidden calories and fat and salt go away when you cook.0 -
T-bone steak, marinated/pickled carrot and daikon salad with avocado.
This looks dodgy but its yummy. It's Greek yogurt with dried fruit and walnuts... Left soaking overnight. Yum.0 -
sardine and potato fishcakes, with salad, comes in at 294 cals0 -
making some trial runs on a few recipes for sunday.
bacon cheddar beer bread was succesful!
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T-bone steak, marinated/pickled carrot and daikon salad with avocado.
deevaa, the pickled carrots + daikon over avocado is great idea, and looks really beautiful.0
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