"Good for you" foods you just can't stand?
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I hate bannanas, peppers, red, yellow, and the most evil of all food green peppers. I really wish I did like them because they look so nice and colorful0
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Salmon. I've tried it pepared many ways and can't stand the stuff. It makes me gag at best.0
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Hummus. I don't know why, since I LOOOOVE chickpeas, but I keep trying different brands/flavors and I just don't like it. :ohwell:0
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Mushrooms - They grow them in poo
Cauliflower - Tastes too sour for my liking, however in vegetable bryani it's fine.
Beef liver - smells great when cooking, tastes awful..
That's about it. I love all manner of vegetables as long as they are (generallly speaking) not over cooked or really cooked much at all. All fruits are generally yummy, oh except grapefruit.0 -
Tuna fish :sick:0
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Celery... hate it, it tastes like stagnant water... barf0
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Fruit. I will eat any vegetable under the sun (except the fruits that masquerade as veg, deceptive little ****ers) but even the thought of eating fresh fruit makes me queasy.
funny...
I will eat almost any fruit,all day long (usually not papaya, mango or guava though)
but not a huge veggie fan...
of course, love the starchy ones, and salad stuff - most of the raw finger foods that you can adulterate too easily
but no peas, greens, cooked carrots (EWWWWW!!), okra, squash,...0 -
Cabbage, raw onions, mushrooms (I hate the smell of it cooking) & sweet potatoes. Especially sweet potato fries... I want regular fries damn it! lol.0
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zucchini & squash. Also cooked carrots, love them raw but if you cook them they are ruined.0
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Fish any and all Fish... I keep trying Salmon, thinking that one day, one recipe will change the way I feel, but alas no. I don't mind halibut, but I think the batter and deep frying probably ruins any health benefits of eating the fish.0
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*Any* seafood, mushrooms, cottage cheese makes me gag just smelling it, asparagus.
I enjoy quinoa.0 -
oh this is funny - so weird how things just turn us all off in some way but for others it's the best thing ever.
I have a couple most things I actually like:
I too can't stand quinoa or couscous... it reminds me of potpourri.
lentils - blech my mom used to make dahl and I haaaated it!
eggplant - seriously why is this still legal?
Okra - *holds mouth*
most internal organs, though not sure if they are considered "good for you" necessarily0 -
Cottage cheese and celery - No need0
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Kale. I eat a plant based diet, and the other people I know who eat plant based LOVE kale, and I know it's really good for you. But I have tried and tried, and just can't like it!0
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Lettuce. I can SMELL lettuce. Everyone always thinks that is totally bizarre but I can. And anything it touches it contaminates with it's lettuce taint. I dislike broccoli for a similar reason - the smell is awful and once I was at a restaurant and both of the people I was with got the standard side of broccoli.. the smell kept wafting over my food and put me off. Also papaya for the same reason. I bought one for my rabbit and when I was cutting it up and portioning it - ugh. Was so glad i didn't have to eat it.
I don't like mushrooms or eggs for the texture. I waver between refusing to eat bell peppers and sucking it up when they're put in. I actually don't seem to be able to digest them considering they come out completely whole and undigested, and since I don't love them I don't see the point in eating them.
I also dislike most nuts. Not sure why because it isn't like they taste horrible. I think it's because people like to put nuts IN other things (like cookies, brownie, etc etc) and that interrupts the texture of the thing. I don't like crunchy bits in things that are otherwise not crunchy. This is also why I don't like water chestnuts.
Also I hate sushi and everybody else in the world is ape**** in love with it. Gag.0 -
Raw celery (love cooked celery), dark chocolate (prefer milk chocolate), broccoli tops (perfectly happy to eat the stems), green peppers, kale, mangoes (the skins smell terrible). Iceberg lettuce!
And I don't know who the heck looked at a pumpkin, or a squash, or a sweet potato and decided they were edible. They are not food, people! I get my my beta-carotene from carrots!
And I'm violently allergic to strawberries, so my body can't stand them, regardless of my taste buds' opinion on the subject.0 -
This was like a list of everything I love...until I got to beef liver. I hate liver. I'm also not a big fan of cottage cheese.0
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Chicken breasts and green beans. I can eat the dark meat no problem, but I can no longer stomach chicken breast meat. When I was in high school, my mom and I went on the Cybergenics CyberTrim diet. For six weeks, every single dinner was boiled skinless chicken breasts and green beans. I liked them up until then, but four weeks into the diet, I started puking them back up I was so sick of them. I get nauseous just thinking about eating either one. That and fish. Never liked fish, tried many kinds cooked many ways, I can get it down, but it comes right back up. I've been trying for over 30 years, and have finally decided to stop trying.0
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I WOULD RATHER PUMMEL MY EYE WITH A BIG, FAT STICK THAN DRINK GREEN TEA. I DON'T CARE HOW AWESOME IT IS FOR YOU. I DON'T CARE THAT IT IS CHOCK FULL OF ANTIOXIDANTS OR HELPS WITH MY METABOLISM. I DRINK IT BECAUSE OF THOSE REASONS, HOWEVER, WHEN I DRINK IT IT IS MEASURED (1 CUP THREE TIMES DAILY) AND AFTER I PLUG MY NOSE, DOWN THE HATCH IT GOES AS FAST AS I CAN GET IT IN ME. I DON'T CARE WHAT FLAVOR YOU PUT IN IT. IT DOESN'T MATTER. GREEN TEA IS NASTY STUFF (TO ME).0
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capslock stuck?
Anyways, try rooibos tea, has more antioxidants and no caffine and tastes totally different0
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