"Good for you" foods you just can't stand?

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  • Lift_Run_Eat
    Lift_Run_Eat Posts: 986 Member
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    Any type of seafood, especially fish!. I can not get over the taste, smell, and texture!
  • pjones239sld
    pjones239sld Posts: 9 Member
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    Yams, they are bland and have a nasty stringy texture.
  • FurykinsMommy
    FurykinsMommy Posts: 3
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    Bananas, Green Beans and most Melons, EXCEPT Watermelon...
  • randrews0407
    randrews0407 Posts: 216 Member
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    Cottage cheese :sick:

    I'm not a fan of yogurt either but I've thrown Chobani in the Nutribullet and when mixed with other things its tolerable.
  • tracymnx
    tracymnx Posts: 105
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    I would rather lose a limb than eat either tofu or celery

    Love the taste of watermelon but the texture of fresh, raw watermelon makes my skin crawl
  • tracymnx
    tracymnx Posts: 105
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    Kale "chips." WTF. Who came up with this one and why does everybody seem to think it's genius?

    OMG and this, seriously whats the effing point of kale chips???? And people who say they LOVE them and they taste better than regular chips are just plain lying
  • melwharris91
    melwharris91 Posts: 80 Member
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    Canned tuna. Makes me nauseous to smell and look at it
  • Matt_Wild
    Matt_Wild Posts: 2,673 Member
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    Sprouts, thats it.

    I'll eat everything else and enjoy it too :o))
  • knityoupants
    knityoupants Posts: 76 Member
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    Easy: lean meats. Chicken and turkey need to be fried or covered in gravy or SOMETHING to be palatable. I'm picky about seafood too. I only like eating my protein red meat or vegetarian.... all or nothing!
  • fitnotfluffy
    fitnotfluffy Posts: 213 Member
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    COTTAGE CHEESE. BLEGH!
  • emilydiehl08
    emilydiehl08 Posts: 54
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    Hummus, Beets, Kale, plain greek yogurt, BLAHHH
  • Kellbellftw
    Kellbellftw Posts: 89 Member
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    cottage cheese! YUCK. I want to like it, I try to like it, and then I eat it and EW
  • MommaChocoLatte
    MommaChocoLatte Posts: 389 Member
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    Fish & brown rice/pasta.

    Love shellfish & white rice and regular pasta. Hate the above.
  • MelsAuntie
    MelsAuntie Posts: 2,833 Member
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    Cauliflower and broccoli - bland boringness. I do force them down from time to time, but have never liked them from childhood. Even my mother calling them "trees" didn't make them any more appealing to me.


    I assume you've never had them oven roasted with garlic chive butter and a little crumbled bacon....
  • geekette411
    geekette411 Posts: 154 Member
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    Avacado... bleh. Okra... double bleh.
  • palmerar
    palmerar Posts: 489 Member
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    Cauliflower; raw, roasted, mashed, parading around as pizza crust, or any other crazy form people are putting it in these days. Also raw tomatoes by themselves.
  • Dragonwolf
    Dragonwolf Posts: 5,600 Member
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    EGGS and AVACADO! Hate em both!

    This. I'll do eggs scrambled and sometimes hard-boiled (I love me some deviled eggs), but raw yolk forms? Gag me.

    I want to like avocado, but I can't force it down no matter how hard I try. Even mixing it in things doesn't work for me, I can still taste it and its texture.

    Lentils/legumes of any form (except green beans, due to them being mostly pod), in any form, so even things like hummus are out for me. It's a texture thing, and I think the same reason I can't stand most greek yogurts, either (the bacterial combination creates a "pithy" texture similar to hummus).
  • katy_trail
    katy_trail Posts: 1,992 Member
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    uh.....i got nuthin... i like everything.
  • kateauch
    kateauch Posts: 195 Member
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    YOGURT!

    Can't stand it......All I can think of when I eat it is "this is exactly what I imagine the texture of pureed worms would be"

    Also in that same texture category- pudding, jello, tapioca (hurk), and custard. Those aren't quite as healthy for you though. :tongue:
  • bgtoepfer
    bgtoepfer Posts: 23
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    Celery :sick:
    Grapefruit :noway:
    Tofu :indifferent:

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