Tuna Fish: What do you do with it w/o the mayo?????
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I mostly move the can of tuna from one side of the pantry to the other as i look for something that sounds more appetizing. :drinker:
Haha.
I have nothing to contribute to this thread. Carry on.0 -
Avocado! It's so creamy mild flavored, I think it'd be great with tuna. In fact, I'm going to try that tomorrow0
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try making a tuna melt with yogurt (in the place of mayo) and spicy mustard, scallions, carrots chopped really tiny. scoop onto a whole grain english muffin and top with cheese made with 2% milk and cut cherry tomatoes on top and put oven on broil until cheese is melted. its actually really good and i dont even like tuna. I toast the english muffins a little before putting the tuna on it, and with the yogurt replacing the mayo, sometimes i use mostly fat free plain yogurt and then like 2 tbs of low fat mayonase with lots of mustard yellow and spicy (no calories). I want to show you a picture but I cant figure out how to post it on here0
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Tin of tuna (in springwater - NOT OIL), sliced fresh tomato, load on to fresh bread and dust with freshly ground pepper.
That is all.0 -
I MIX LITE MAYO, FAT FREE MAYO AND DIJON MUSTARD IN EQUAL PARTS. SOMETIMES I ADD GREEK YOGURT. THIS MAKES A TASTY (I THINK) ALTERNATIVE TO MAYO AND REDUCES THE FAT. I HAVE ALSO JUST ADDED A LITTLE OLIVE OIL TO REDUCE THE DRYNESS0
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I just put some hot sause on it ..0
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Greek Yogurt and Lemon Juice!
or cottage cheese and lemon juice! yumm0 -
Diced tomato, onion, and celery; you can add green peppers or jalapenos for a kick. I also like to squeeze lemon/lime juice and add some pepper. I then shred some lettuce on top and this is all over that 45 cal sara lee whole grain bread. I will add some mustard to the bread instead of the mayo. I combined some of my ideas with that of Jenny Craig. It is delicious. Good Luck on your quest!0
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Oh so many things...
Greek yogurt with dill and pepper and lemon
Greek yogurt, curry, apple, walnut, mustard
Greek yogurt, ginger, wasabi, green onion
Pesto (if you can handle the salt - you can make the pesto yourself and cut some of the oil/salt)
Tapenade (again homemade to cut oil/salt)
Spicy mustard and relish
Lime, cilantro, and pepper
Laughing cow light, cucumber, chopped red pepper, and thyme
Tomato, red onion, olive oil, lemon, salt, pepper
Fat-free vinaigrette, basil, oregano, garlic, onion, pepper
Jalapeno, capers, lemon, olive oil, olives, avocado, hard boiled eggs
and many many more0 -
I hate mayo. Sometimes I eat tuna just out of a can.
Or I'll mix it with avocado/tomato and eat it in a tortilla.
Or I'll just drown it Frank's Red Hot Sauce...0 -
I like it on romaine lettuce leafs with some thousand island type dressing0
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Mix it with 2 egg whites and heat it on a nonstick fry pan until eggs are cooked. Put pepper, basil, oregano and a little turmeric. Eat it the way it is or make a sandwich with veggies.0
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Mustard or plain old salt and pepper is great0
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I like to mix a little olive oil with lemon juice, and pepper.0
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MIX GREEK YOGURT W/SMALL AMOUNT OF LOWFAT MAYO AND A LITTLE WATER. LESS FAT AND STILL GET THE TASTE0
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Magic time mayo. 10 calories per tablespoon0
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I replace the mayo with avocado.0
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plain tuna with rice0
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Add just 1 Tablespoon of low fat mayo, and stir in a chopped roma tomato and a chopped thin slice of onion, add a bit of Kosher salt
and fresh ground black pepper.0 -
I do mustard and avocado0
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:blushing: Tuna Mornay pasta bake :blushing:
Ah... you want healthy stuff :laugh:0 -
I use fat free miracle whip.0
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Plain greek yogurt, my substitute for everything.0
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