What's in your crockpot right now?

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lamb madras curry

1kg lamb, tin of tomatoes, madras paste, onion, thats all, its a bung it in and leave for 6 hours recepie.
Foolproof! Lol

I don't know the calories because its for husband and kids. I'm having a 'light' day today.

What is madras paste? This sound yummy.

Nothing today but yesterday I made chicken chili with half a bag of black beans i soaked overnight, 3 chicken thighs i got on sale, a jar of salsa, 1 cup chicken broth and then some spices: chili powder, cayanne and cumin.

it was good! I did add a smidge of shredded cheese and sour cream as a topper in my bowl

Last night I had 6 frozen boneless skinless chicken breasts, 1 16oz jar of salsa (i used an organic salsa) and 1 packet of taco seasoning. I had them in there on low for 4 hours and then shredded the chicken. I let it sit for another 30 minutes in there to absorb juices. My friends ate it with tortilla shells, lettuce, tomatoes, black olives and plain greek yogurt. I ate mine over the lettuce with all the fixin's! DELICIOUS! Thank you pinterest!

Creamy chicken taco soup! Receipe in on this board somewhere!

That was in my crockpot on Monday.......one of my faves and sadly it's all gone now

nothing....but yesterday it had a pork roast.....pulled it apart and added BBQ sauce and put on a hamburger bun.

I'm actually trying a recipefrom taste of home's light slow cooker recipe book.

Slow-Cooked Pork Loin
1 boneless pork loin roast (3.5-4lbs)
1 Tbsp canola oil
1 medium onion, chopped
1 celery rib, cut into 1 inch pieces
1 envelope brown gravy mix
1 cup water
1 cup unsweetened apple juice
1/2 cup unsweetened applesauce
2 tsp Worcestershire sauce
1/2 tsp seasoned salt
1/2 tsp pepper

Cut roast in half. In large skillet, brown roast in oil on all sides. Transfer to a 5-qt slow cooker. In the same skillet, saute onion and celery until tender, add to slow cooker.

In a small bowl, combine gravy mix and water. Stir in he remaining ingredients; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices; thicken if desired. Serve with roast.

Nutrition facts: 3 ounces cooked pork with 1/3 cup juices equals 204 calories, 8g fat (2g saturated fat), 66mg cholesterol, 294mg sodium, 6g carbohydrate, trace fiber, 26g protein.

Air.
I rarely use mine. I should, but I am a terrible pre-planner.

A household favorite: Chickpea Curry

4 garlic cloves, rough chopped
1 onion, rough chopped
1 sweet pepper, chopped into 1" pieces
1 head of cauliflower, broken or chopped into bite-size florets
1-15 oz can of corn kernels, drained
1-15 oz can of chickpeas, undrained
1-15 oz can of fire roasted crushed tomatoes
1 T cumin
2 T curry powder
red pepper flakes to taste (I used about 1/2 t)
salt & pepper to taste

Stir, cover, cook on low for 6 hours.

I have some ground turkey. Trying to think what to do with it. I want to put it in the crock pot though....
Any thoughts?

Turkey Chili would be good! Easy too... just brown the meat first, add some canned beans, tomatoes, corn, onions, etc, etc...

Earlier this week it was my partner's amazingly good chili (cubed chuck, black beans, Ro-Tel tomatoes, Hatch green chiles, chili powder, a little masa, & other ingredients I'm not allowed to know because even after living in Texas for 5 years, I'm still a Yankee). This weekend I'm going to make Portuguese White Bean Soup, original recipe was from one of the Moosewood cookbooks.

pot roast with okra, tomato, corn, and onions.... I hat how the crockpot smells up my house hours before it ready to eat and makes me hungry.... I smells soooooo yummy...

Chickpea Curry sounds good
I've done a red lentil curry with fruit
Pintos are in now with Bay leaf & onion To be used for Multiple Meal Ideas
:flowerforyou:

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nothing, but I made this recipe in the crockpot (http://www.woolworths.com.au/wps/wcm/connect/website/woolworths/freshfoodideas/recipes/recipes-content/tomato-chick-pea---zucchini-soup) a couple of days ago.