What's in your crockpot right now?

1…5681011

Replies

  • xXxHBICxXx
    xXxHBICxXx Posts: 370 Member
    2 steaks with campbells beefy mushroom soup and a tiny bit of milk. Let it cook for 6-8 hours then put it over rice sooooo good!
  • jbuchanan50
    jbuchanan50 Posts: 1 Member
    A chicken breast so I can make chicken salad tonight! I looooooove my crockpot :)
  • nikpowers
    nikpowers Posts: 4 Member
    Outside In Turkey Tamale Pie -Hungry Girl recipe :)

    Smells fantastic! 230 calories a serving . :):)
  • jtmurph7
    jtmurph7 Posts: 83
    Bump
  • gailtrish
    gailtrish Posts: 1
    I do the same thing with boneless skinless chicken. pulled chicken sandwiches are lower cal. and very tasty. Husband and son love it.
  • singingflutelady
    singingflutelady Posts: 8,736 Member
    steel cut oats, apples, cinnamon :)
  • MrsDrk
    MrsDrk Posts: 153 Member
    Minestrone soup (with added hamburger)
  • mprat210
    mprat210 Posts: 28 Member
    I made Santa Fe Crockpot Chicken this weekend. It was really good.
  • agulamali
    agulamali Posts: 44 Member
    BBQ pulled pork... easiest thing ever to make in the slow cooker!
  • jessica51202
    jessica51202 Posts: 21 Member
    water right now :) but there was beef stew in it yesterday
  • ittybittybadonkadonk
    ittybittybadonkadonk Posts: 11,634 Member
    tomorrow it will have pork carnitas in it (skinnytaste.com)
  • canambus
    canambus Posts: 9
    Chicken with sauce: ketchup,apple cider vinegar,brown sugar, mustard powder, Worcestershire sauce, sriracha, pepper, garlic powder and drained pineapple tidbits.
  • EmiBun
    EmiBun Posts: 84 Member
    Oatmeal lol

    Oats, banana, strawberries, peanut butter, and cinnamon(lots)
  • dakotawitch
    dakotawitch Posts: 190 Member
    Potato soup.

    1 28 oz package of frozen hashbrown (the shreds, not the patties)
    1 onion, diced
    1 can of cream of celery soup (can use cream of chicken or mushroom too)
    4 cups of veggie broth (or chicken broth)
    1 block of low-fat cream cheese
    Salt and pepper to taste
    We add a little garlic too

    Throw in all in, including the cream cheese, and let it cook on low for 6-8 hours

    We eat it with sour cream, cheese, and vegetarian bacon bits. Scallions are also nice.

    Comes out to around 300 calories a bowl with all the toppings. We had it with steamed broccoli last time, which was lovely dipped in the soup!

    Going to try to make without the canned cream of celery next time -- we have a recipe for an all purpose "cream of something" soup base that doesn't have all the sodium in it.
  • JJordon
    JJordon Posts: 857 Member
    Dust and emptiness.
  • scoutfinchie
    scoutfinchie Posts: 39 Member
    Salsa chicken black bean soup from Crockpot 360:
    http://crockpot365.blogspot.com/2008/11/salsa-chicken-and-black-bean-soup.html
  • trb85
    trb85 Posts: 81 Member
    Bumpy McBumperson! Got a crockpot for Christmas and I'm dieing to use it :D
  • olsondre
    olsondre Posts: 198 Member
    saving this for later
  • choosingsara
    choosingsara Posts: 98 Member
    bump!
  • Pixie8504
    Pixie8504 Posts: 174 Member
    4 chicken breasts
    1can tomato basil progressive soup
    1 tbsp brown sugar
    1 tbsp vinegar
    1 tbsp Worcestershire sauce

    Cooking until chicken is tender shred the chicken before serving
  • danipals
    danipals Posts: 143 Member
    Our new FAVORITE!!

    4 chicken breasts
    1 pkg dry Good Seasons Italian Dressing mix
    juice of 2 lemons
    Cook on low and shred! We serve it over brown rice with a side of broccoli.

    YUM!
  • spa9177
    spa9177 Posts: 327 Member
    Chili!
  • BigBrewski
    BigBrewski Posts: 922 Member
    made a batch of sausage and peppers a few days ago...toss it over some rice and I have a few meals ready already this week
  • Froody2
    Froody2 Posts: 338 Member
    Chicken cacciatore!

    Chicken breasts
    Onion
    Garlic
    Tinned tomatoes
    Tomato paste
    Good red wine (less a sip for the chef)
    Black olives

    Et voila!
  • cassig13
    cassig13 Posts: 78 Member
    Whole chicken seasoned with cajun seasoning.
  • PaulaS1220
    PaulaS1220 Posts: 61 Member
    My husband made Ropa Vieja in the crockpot today. Yum!
  • LesleyGillan
    LesleyGillan Posts: 164
    A dead redback :noway: BUT I will be cleaning it out and it will contain turkey, carrots, onions, garlic, tomatoes and whatever spices I happen to add at the time :) I'm a flavour as you go type of girl.
  • nonniArteaga
    nonniArteaga Posts: 23
    Bump:wink:
  • Sandy3313
    Sandy3313 Posts: 140 Member
    Country style ribs (i put in frozen)
    1 Can Crushed tomato (28oz)
    6 cloves of garlic (skin peeled, rough chopped, sauted for 1 min in olive oil)

    Ribs will fall right off of the bone and it will be super yummy served over whole wheat pasta!

    Easy and CHEAP! (appx $7.00 will make 6 servings; less than a buck a serving!!)

    Not sure of the calorie content, maybe appx. 350 - 400 per serving

    THANKS MY HUSBAND LOVES RIBS.
  • tarayatesgosse
    tarayatesgosse Posts: 26
    Taco soup! It was awesome! I added more spices.

    http://www.thecountrycook.net/2012/01/taco-soup-slow-cooker.html
This discussion has been closed.

Categories