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    • What's in your crockpot right now?

    1…5681011

    Replies

    • Posts: 370 Member
      2 steaks with campbells beefy mushroom soup and a tiny bit of milk. Let it cook for 6-8 hours then put it over rice sooooo good!
    • Posts: 1 Member
      A chicken breast so I can make chicken salad tonight! I looooooove my crockpot :)
    • Posts: 4 Member
      Outside In Turkey Tamale Pie -Hungry Girl recipe :)

      Smells fantastic! 230 calories a serving . :):)
    • Posts: 83
      Bump
    • Posts: 1
      I do the same thing with boneless skinless chicken. pulled chicken sandwiches are lower cal. and very tasty. Husband and son love it.
    • Posts: 8,736 Member
      steel cut oats, apples, cinnamon :)
    • Posts: 153 Member
      Minestrone soup (with added hamburger)
    • Posts: 28 Member
      I made Santa Fe Crockpot Chicken this weekend. It was really good.
    • Posts: 44 Member
      BBQ pulled pork... easiest thing ever to make in the slow cooker!
    • Posts: 21 Member
      water right now :) but there was beef stew in it yesterday
    • Posts: 11,634 Member
      tomorrow it will have pork carnitas in it (skinnytaste.com)
    • Posts: 9
      Chicken with sauce: ketchup,apple cider vinegar,brown sugar, mustard powder, Worcestershire sauce, sriracha, pepper, garlic powder and drained pineapple tidbits.
    • Posts: 84 Member
      Oatmeal lol

      Oats, banana, strawberries, peanut butter, and cinnamon(lots)
    • Posts: 190 Member
      Potato soup.

      1 28 oz package of frozen hashbrown (the shreds, not the patties)
      1 onion, diced
      1 can of cream of celery soup (can use cream of chicken or mushroom too)
      4 cups of veggie broth (or chicken broth)
      1 block of low-fat cream cheese
      Salt and pepper to taste
      We add a little garlic too

      Throw in all in, including the cream cheese, and let it cook on low for 6-8 hours

      We eat it with sour cream, cheese, and vegetarian bacon bits. Scallions are also nice.

      Comes out to around 300 calories a bowl with all the toppings. We had it with steamed broccoli last time, which was lovely dipped in the soup!

      Going to try to make without the canned cream of celery next time -- we have a recipe for an all purpose "cream of something" soup base that doesn't have all the sodium in it.
    • Posts: 857 Member
      Dust and emptiness.
    • Posts: 39 Member
      Salsa chicken black bean soup from Crockpot 360:
      http://crockpot365.blogspot.com/2008/11/salsa-chicken-and-black-bean-soup.html
    • Posts: 81 Member
      Bumpy McBumperson! Got a crockpot for Christmas and I'm dieing to use it :D
    • Posts: 198 Member
      saving this for later
    • Posts: 98 Member
      bump!
    • Posts: 174 Member
      4 chicken breasts
      1can tomato basil progressive soup
      1 tbsp brown sugar
      1 tbsp vinegar
      1 tbsp Worcestershire sauce

      Cooking until chicken is tender shred the chicken before serving
    • Posts: 143 Member
      Our new FAVORITE!!

      4 chicken breasts
      1 pkg dry Good Seasons Italian Dressing mix
      juice of 2 lemons
      Cook on low and shred! We serve it over brown rice with a side of broccoli.

      YUM!
    • Posts: 327 Member
      Chili!
    • Posts: 922 Member
      made a batch of sausage and peppers a few days ago...toss it over some rice and I have a few meals ready already this week
    • Posts: 338 Member
      Chicken cacciatore!

      Chicken breasts
      Onion
      Garlic
      Tinned tomatoes
      Tomato paste
      Good red wine (less a sip for the chef)
      Black olives

      Et voila!
    • Posts: 78 Member
      Whole chicken seasoned with cajun seasoning.
    • Posts: 61 Member
      My husband made Ropa Vieja in the crockpot today. Yum!
    • Posts: 164
      A dead redback :noway: BUT I will be cleaning it out and it will contain turkey, carrots, onions, garlic, tomatoes and whatever spices I happen to add at the time :) I'm a flavour as you go type of girl.
    • Posts: 23
      Bump:wink:
    • Posts: 140 Member
      Country style ribs (i put in frozen)
      1 Can Crushed tomato (28oz)
      6 cloves of garlic (skin peeled, rough chopped, sauted for 1 min in olive oil)

      Ribs will fall right off of the bone and it will be super yummy served over whole wheat pasta!

      Easy and CHEAP! (appx $7.00 will make 6 servings; less than a buck a serving!!)

      Not sure of the calorie content, maybe appx. 350 - 400 per serving

      THANKS MY HUSBAND LOVES RIBS.
    • Posts: 26
      Taco soup! It was awesome! I added more spices.

      http://www.thecountrycook.net/2012/01/taco-soup-slow-cooker.html
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