What's in your crockpot right now?

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  • ittybittybadonkadonk
    ittybittybadonkadonk Posts: 11,634 Member
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    tomorrow it will have pork carnitas in it (skinnytaste.com)
  • canambus
    canambus Posts: 9
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    Chicken with sauce: ketchup,apple cider vinegar,brown sugar, mustard powder, Worcestershire sauce, sriracha, pepper, garlic powder and drained pineapple tidbits.
  • EmiBun
    EmiBun Posts: 84 Member
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    Oatmeal lol

    Oats, banana, strawberries, peanut butter, and cinnamon(lots)
  • dakotawitch
    dakotawitch Posts: 190 Member
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    Potato soup.

    1 28 oz package of frozen hashbrown (the shreds, not the patties)
    1 onion, diced
    1 can of cream of celery soup (can use cream of chicken or mushroom too)
    4 cups of veggie broth (or chicken broth)
    1 block of low-fat cream cheese
    Salt and pepper to taste
    We add a little garlic too

    Throw in all in, including the cream cheese, and let it cook on low for 6-8 hours

    We eat it with sour cream, cheese, and vegetarian bacon bits. Scallions are also nice.

    Comes out to around 300 calories a bowl with all the toppings. We had it with steamed broccoli last time, which was lovely dipped in the soup!

    Going to try to make without the canned cream of celery next time -- we have a recipe for an all purpose "cream of something" soup base that doesn't have all the sodium in it.
  • JJordon
    JJordon Posts: 857 Member
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    Dust and emptiness.
  • scoutfinchie
    scoutfinchie Posts: 39 Member
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    Salsa chicken black bean soup from Crockpot 360:
    http://crockpot365.blogspot.com/2008/11/salsa-chicken-and-black-bean-soup.html
  • trb85
    trb85 Posts: 81 Member
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    Bumpy McBumperson! Got a crockpot for Christmas and I'm dieing to use it :D
  • olsondre
    olsondre Posts: 198 Member
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    saving this for later
  • choosingsara
    choosingsara Posts: 98 Member
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    bump!
  • Pixie8504
    Pixie8504 Posts: 174 Member
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    4 chicken breasts
    1can tomato basil progressive soup
    1 tbsp brown sugar
    1 tbsp vinegar
    1 tbsp Worcestershire sauce

    Cooking until chicken is tender shred the chicken before serving
  • danipals
    danipals Posts: 143 Member
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    Our new FAVORITE!!

    4 chicken breasts
    1 pkg dry Good Seasons Italian Dressing mix
    juice of 2 lemons
    Cook on low and shred! We serve it over brown rice with a side of broccoli.

    YUM!
  • spa9177
    spa9177 Posts: 327 Member
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    Chili!
  • BigBrewski
    BigBrewski Posts: 922 Member
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    made a batch of sausage and peppers a few days ago...toss it over some rice and I have a few meals ready already this week
  • Froody2
    Froody2 Posts: 338 Member
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    Chicken cacciatore!

    Chicken breasts
    Onion
    Garlic
    Tinned tomatoes
    Tomato paste
    Good red wine (less a sip for the chef)
    Black olives

    Et voila!
  • cassig13
    cassig13 Posts: 78 Member
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    Whole chicken seasoned with cajun seasoning.
  • PaulaS1220
    PaulaS1220 Posts: 61 Member
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    My husband made Ropa Vieja in the crockpot today. Yum!
  • LesleyGillan
    LesleyGillan Posts: 164
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    A dead redback :noway: BUT I will be cleaning it out and it will contain turkey, carrots, onions, garlic, tomatoes and whatever spices I happen to add at the time :) I'm a flavour as you go type of girl.
  • nonniArteaga
    nonniArteaga Posts: 23
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    Bump:wink:
  • Sandy3313
    Sandy3313 Posts: 140 Member
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    Country style ribs (i put in frozen)
    1 Can Crushed tomato (28oz)
    6 cloves of garlic (skin peeled, rough chopped, sauted for 1 min in olive oil)

    Ribs will fall right off of the bone and it will be super yummy served over whole wheat pasta!

    Easy and CHEAP! (appx $7.00 will make 6 servings; less than a buck a serving!!)

    Not sure of the calorie content, maybe appx. 350 - 400 per serving

    THANKS MY HUSBAND LOVES RIBS.
  • tarayatesgosse
    tarayatesgosse Posts: 26
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    Taco soup! It was awesome! I added more spices.

    http://www.thecountrycook.net/2012/01/taco-soup-slow-cooker.html

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