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    What's in your crockpot right now?

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    • Posts: 140 Member
      show previous quotes

      please share! i have never even thought to 'start' dinner in the crock and then finish in the oven! genius!! (especially the dumpling part!!) :smile:

      sounds good to me!
    • Posts: 723 Member
      ...it's cord. Oh, and some air. :bigsmile:
    • Posts: 1,059 Member
      Well, it is soaking now for easy clean up...but we had picadillo tonight on low carb tortillas an queso. Yums.
    • Posts: 423 Member
      Dust right now....lol
    • Posts: 1,970 Member
      Well, it is soaking now for easy clean up...but we had picadillo tonight on low carb tortillas an queso. Yums.

      crock pot liners. best invention ever.

      oh, and venison roast.
    • Posts: 234 Member
      Thank you for the recipes :)
    • Posts: 116 Member
      I've got to be te snarky pants and say:
      Dust and fabric softener fumes. Its been on the shelf over my washer for a couple years now. I do vow to bring it out after the holidays and actually cook something healthy in it. That's one of my goals for the new year---cook even more healthy foods in even more ways!
      Btw, the boneless ribs sound fantastic! I may have to dust off the crockpot this weekend and try them. The lamb curry sounds good too!

      My husband thinks I am nuts because I use the laundry for extra storage! LOL I can't wait to show him your post.
    • Posts: 56
      weed and vodka
    • Posts: 1,880 Member
      Bump, lots of good recipes here.
    • Posts: 354 Member
      Spicy jumbalaya! Yum. Picky kids loved it.
    • Posts: 349 Member
      I just prepped the ingredients for this: http://www.bhg.com/recipe/chicken/slow-cooker-indian-chicken-stew/
      To put in the pot tomorrow morning.
    • Posts: 324 Member
      Nothing right now but tomorrow it will be potato leek spinach soup for Saturday. Everything bu the spinach will go in, sit in the fridge overnight and then cook all day while we're gone out of own so we can have something hot and yummy when we get home.
    • Posts: 324 Member
      I just prepped the ingredients for this: http://www.bhg.com/recipe/chicken/slow-cooker-indian-chicken-stew/
      To put in the pot tomorrow morning.

      That's gonna be in mine sometime soon! NOM NOM NOM!
    • Posts: 190 Member
      Bump.
    • Posts: 1,059 Member
      show previous quotes

      crock pot liners. best invention ever.

      oh, and venison roast.

      Oh, I can't. I have a major adversion to plastic...especially heated plastic! I won't even cook with nonstick cook ware. My hubby did invest in a nonstick omlet pan for HIM...but I prefer stainless steel :)
    • Posts: 286 Member
      Shredded Buffalo Ranch Chicken - I put it in wraps. Tortilla or lettuce or eat with a salad.
    • Posts: 16 Member
      mince for spaghetti :)
    • Posts: 1,970 Member
      show previous quotes

      Oh, I can't. I have a major adversion to plastic...especially heated plastic! I won't even cook with nonstick cook ware. My hubby did invest in a nonstick omlet pan for HIM...but I prefer stainless steel :)

      really? can't taste any difference, I promise. and it doesn't seem to be bothered by the temperature. I wasn't sure initially. but after that first use, picking up the bag, tossing it and simply wiping out the condensation from the pot? made the thing 10 times cooler than it already was.
    • Posts: 4
      I have French Beef Stew in the crock pot according to allrecipes it's about 343 calories for a cup. I've been craving stew.
    • Posts: 2
      Husbands favorite: potatoes, pork steak, and sauerkraut. I had lettuce salad, as I cannot stand rotten cabbage!!
    • Posts: 1,166 Member
      Chicken and Dumplings..... MMMMM can't wait
    • Posts: 1,059 Member
      Chicken and Dumplings..... MMMMM can't wait

      Ooooh, I love crockpot chicken and dumplings!! Yummmm...we may have those this weekend since it is getting chilly (which is nothing compared to up north...but you know, we southerners have thin blood!!).
    • Posts: 419 Member
      Time for me to dig my crockpot out! :smile:
    • Posts: 73 Member
      Curried Cauliflower soup from the "Forks Over Knives" cookbook.
      You'd never know that there is no fat and no dairy in this velvety smooth soup.
    • Posts: 7,009 Member
      Fall is here and bringing fall sports and busy weeknights so I use our crockpot more. Great recipes here.
    • Posts: 17 Member
      save
    • Posts: 535 Member
      Last night I made crockpot lasagna "soup":

      Crock Pot Lasagna Soup
      Ingredients:
      1 28-oz can diced tomatoes
      1 6 oz can tomato paste
      3 cups chicken broth
      1 lb ground turkey, cooked on stove
      5 cloves garlic, minced
      1 tbsp dried parsley
      1 tbsp dried basil
      1/2 cup chopped onion
      2 cups any variety spaghetti sauce
      salt to taste
      pepper to taste
      1 cup water
      8 oz. shell pasta
      shredded mozzarella cheese

      Directions:
      1. Mix diced tomatoes, and tomato paste in crock pot.
      2. Add broth, ground turkey, garlic, parsley, basil, onion, 1 cup spaghetti sauce, and salt/pepper.
      3. Cover and cook on low for 7-8 hours or on high for 4-5 hours.
      4. Add in remaining 1 cup spaghetti sauce, 1 cup of water, and pasta. Stir to combine. Continue cooking on high for 1 hour.
      5. When ready to serve, top with shredded mozzarella cheese.

      Makes 8 servings of 1 1/4 cups

      Calories: 264
      Carbs: 37
      Fat: 6
      Protein: 18
      Sodium: 554
      Fiber: 4
    • Posts: 602 Member
      ^---yummy
    • Posts: 1,171 Member
      dust
    • Posts: 145 Member
      Now im getting hungry.
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