What do your meals look like (show me pictures)....

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  • DterMined2012
    DterMined2012 Posts: 600 Member
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    I'd love the recipes for the Sweet Potato Burger, Raspberry Protein Fluff and the Peanut Butter Protein Brownies. Thanks!
    ME TOO PLEASE
  • Schmidty102
    Schmidty102 Posts: 168 Member
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    BGKXabbCYAE4OXb.jpg
    Chicken Parmesan and a side salad. 638 Calories.
  • carlaunderconstruction
    carlaunderconstruction Posts: 187 Member
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    Bump, for later.
  • StoryGirl9
    StoryGirl9 Posts: 37
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    bump
  • daydream_believer
    daydream_believer Posts: 332
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    Yesterdays lunch and todays brunch

    Pork belly (potato bread, cured egg yolk, maple syrup)

    Beef Brisket (Creekstone Farms Angus beef, onion jam, grilled potato bread)

    Pulled pork sandwich (red cabbage-apple-sesame slaw)

    Key Lime Pie


    Bacon babka

    PB & J (PB mousse between chocolate cake with macerated berries)

    Poached egg and prosciutto crostini

    Obviously you have good taste! My question is, HOW CAN YOU AFFORD IT ALL?! You eat like a champion every day! Doesn't it get expensive? I'm so jealous

    Expensive is relative I suppose, it's more that I eat a lot that makes the bill add up, the actual dishes at most places are moderately priced

    are you a chef by any chance?
  • mercina22
    mercina22 Posts: 446 Member
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    Tonights dinner:

    Chicken stirfry with Broccoli, Infant Bok Choy,Japanese Eggplant, Zuchini over 5 grain Barley mix wiht shiitake mushrooms.

    00420_zps957c416c.jpg
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
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    Yesterdays lunch and todays brunch

    Pork belly (potato bread, cured egg yolk, maple syrup)



    Beef Brisket (Creekstone Farms Angus beef, onion jam, grilled potato bread)



    Pulled pork sandwich (red cabbage-apple-sesame slaw)



    Key Lime Pie



    Bacon babka



    PB & J (PB mousse between chocolate cake with macerated berries)


    Poached egg and prosciutto crostini

    :love: :love: :love: :blushing:
  • caly_man
    caly_man Posts: 281 Member
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    PAGE 13 takes the cake, total props to Acg & tsikkz for that yum-fest.

    i knew lunch was going to be leftovers, but i didn't want the same meal again

    So I used leftover meatballs from one meal and leftover rice from another, then was so lucky to have a pepper laying around so I could fire-roast it and stuff it with the meatball, topped it with jack cheese and served with a side of rice. 420 Kcals

    stuffedpepper_420Kcals.jpg

    thanks for the idea cardenalera
  • joyeepugh
    joyeepugh Posts: 13 Member
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    Bump
  • Kay203
    Kay203 Posts: 9 Member
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    bump
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
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    I'd love the recipes for the Sweet Potato Burger, Raspberry Protein Fluff and the Peanut Butter Protein Brownies. Thanks!
    ME TOO PLEASE

    It's been posted, but the link where I posted the recipe is here: http://lawstudentscookbook.wordpress.com/2013/03/15/sweet-potato-burger-with-roasted-garlic-cream-sauce/

    :)
  • loriband
    loriband Posts: 54 Member
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    Some delicious looking things pictured here.
  • eylia
    eylia Posts: 200 Member
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    Tonights dinner:

    Chicken stirfry with Broccoli, Infant Bok Choy,Japanese Eggplant, Zuchini over 5 grain Barley mix wiht shiitake mushrooms.

    That looks delicious.

    I've been a bit slack with food prep the last few days, but, here's to diving in again.

    8587235519_b72ac8db26.jpg
    Lunch today, thai beef noodle salad. Realised I had everything, right down to left over vermicelli in the fridge to make it, so it seemed fated. Lovely fresh herbs from the garden, and chilli from a friend's. So tasty. No peanuts, so subbed for some crushed sweet chilli roasted macadamias from my hometown.
  • meagalayne
    meagalayne Posts: 3,382 Member
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    Anddd reposting my meal, because someone reported me for vulgarity.
    Seriously folks please search for at LEAST 1 minute before asking for the same recipe that's been posted multiple times. It's incredibly frustrating. /grown-up voice
    IMG_20130324_194300_zpsa968c38d.jpg
  • meagalayne
    meagalayne Posts: 3,382 Member
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    OH! And I meant to say - that eggplant bruschetta looks like the bomb :bigsmile: nice work on that.
  • Kimberlywriter
    Kimberlywriter Posts: 3
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    Sweet Potato Burgers with Roasted Garlic Cream Sauce

    What's the recipe for this? Looks amazing!

    The recipe is here http://lawstudentscookbook.wordpress.com/2013/03/15/sweet-potato-burger-with-roasted-garlic-cream-sauce/

    :)

    Yay!! Thanks for posting the link. Can't wait to try! :)
  • kitsiekitty
    kitsiekitty Posts: 166
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    20130325151034.jpg

    Seafood Olio for lunch! Small portion, but deelish. :p
  • Acg67
    Acg67 Posts: 12,142 Member
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    Yesterdays lunch and todays brunch

    Pork belly (potato bread, cured egg yolk, maple syrup)

    Beef Brisket (Creekstone Farms Angus beef, onion jam, grilled potato bread)

    Pulled pork sandwich (red cabbage-apple-sesame slaw)

    Key Lime Pie


    Bacon babka

    PB & J (PB mousse between chocolate cake with macerated berries)

    Poached egg and prosciutto crostini

    Obviously you have good taste! My question is, HOW CAN YOU AFFORD IT ALL?! You eat like a champion every day! Doesn't it get expensive? I'm so jealous

    Expensive is relative I suppose, it's more that I eat a lot that makes the bill add up, the actual dishes at most places are moderately priced

    are you a chef by any chance?

    Nope, no formal training or anything
  • thefitfriend
    thefitfriend Posts: 65 Member
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    bump
  • little_kytty
    little_kytty Posts: 2 Member
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    bump

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