What do your meals look like (show me pictures)....
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bump0
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today's lunch... "fried" mahi mahi tacos with avocado cream and salsa... only 370 calories and soooo delish.
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Wow... this looks amazing! Everyone one of those photos made my mouth water lol
Recipes?0 -
`Cream` of potatoes+carrot+onion (works just fine made as mashed potatoes, but I like it to be finely blended) served with fennel cooked with brie and bacon. It may seem over the top, but it's a 500 calories meal and it is so good that it is almost madness.
Another 500 calorie meal: whole wheat linguine with brie, bacon (some left over from the previous :laugh: ), red pesto and olives.
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Protein:70 Fat:4 Carbs:17
My first fluff! Excuse the mess! Was too excited to plate it! :P0 -
Killer fluff! I wish I had the proper equipment to make it... Looks awesome!0
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Marc Vetri's Rigatoni with Swordfish, Tomato, and Eggplant Fries
http://www.seriouseats.com/recipes/2012/02/marc-vetris-rigatoni-with-swordfish-tomato-and-eggplant-fries-recipe.html
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Bump! Awesome looking meals. I need to figure out how to post pics0
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stirfried egg noodle with loads of veg, a small tenderloin of chicken, finely sliced on top with toasted sesame seeds and fried shallot.0 -
takeout seafood chow fun
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bump0
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[I hope the image works, sorry in advance if it messes up]
My friend and I got together the other day and made a monster salad. In it went lettuce, tomato, cucumber, corn, carrot, alfalfa sprouts, beetroot, capsicum, feta, chicken, bacon, dried noodles, pine nuts, and basil-garlic dressing. Yum
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Breakfast omlette - Bacon, mushroom, leek and tomato
316 calories0 -
Oh jeez. That salad and stirfry egg noodle both look scrumptious! Lovely meals, folks!0
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Mmmmm, breakfast. Homemade whole wheat biscuit with locally raised sage sausage and Tillamook medium cheddar. DELICIOUS!
breakfast by KrissyBurjan, on Flickr0 -
Yesterday's lunch. Yummy pizza on a whole pocket thin with 2 svgs of cheese, pepperoni, green peppers, onions and jalapenos. Only 468 calories.
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Bump. Delicious ideas in this thread.0
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Easter lunch; smoked salmon rolls with dill, green beens in basil garlic pesto with pine nuts, beetroot, spinach, walnut and goats cheese salad, chicken, and rosemary garlic potato.
picnic on the floor with an old friend; rice paper rolls, some chicken, some tofu. home made dipping sauce; lime juice, garlic, chilli, soy and balsamic. and sangria.
Breakfast, smoked salmon pan seared with cajun rub, left over garlic potatoes dry fried with some grape tomatoes, steamed asparagus, dijon + lemon dressing.0 -
yummy add me0
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Thursday dinner: Chicken, sprouts, sweet potato:
Friday lunch: chicken salad and chicken chili
Friday dinner: tuna/broccoli/jalapeno stuffed peppers
Saturday lunch: turkey salad
Saturday dinner: chicken, sprouts, cauliflower, acorn squash
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Tonights Dinner:
Pork Souvlaki, Grilled Green Peppers, Grilled ucchini and Sweet Potato Fries.
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Paella Valenciana
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Bump0
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Easter lunch!
Egg rolled spring rolls, and oyster fried egg which I shared cause it was way oily.
Indulging self today by eating the peanut shaved ice.0 -
BUMP!!0
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Whatttt is peanut shaved ice, and where do you get it? Omg that looks good!
And that paella looks awesome! Homemade or did you get it out? :huh: I'd love your recipe if you have one. Thanks!0 -
Yesterday's lunch
Italian Breakfast: house-made gnocchi, short rib, radicchio, ramps, fresh cheese, topped with a fried free-range egg
porchetta pizza: slow roasted pork, farmer’s cheese, whipped lardo, honey gremolata, red pepper
Brunch Burger: bone-marrow, salt & pepper, house-pickled onion, gem lettuce, topped with free range egg
lemon-ricotta walnut stuffed french toast
sfogliatelle and cannoli
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Whatttt is peanut shaved ice, and where do you get it? Omg that looks good!
And that paella looks awesome! Homemade or did you get it out? :huh: I'd love your recipe if you have one. Thanks!
http://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-paella-recipe/index.html0 -
Whatttt is peanut shaved ice, and where do you get it? Omg that looks good!
japanese shaved ice, or snow ice. the ice itself is made from frozen peanut paste/water or something i think. either way, they taste incredibly good. :Q0
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