Share your omelette!

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  • TheRoadDog
    TheRoadDog Posts: 11,788 Member
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    I make omelettes every Sunday for my wife. Filling usually depends on what we had for dinner the previous night.

    Last Sunday was Shrimp, Mushrooms, Mini Peppers, Green Onions,Parmesan Cheese, Cilantro and Swiss cheese. 2 Eggs.

    Here is how I make them and they come out great every time:

    Sautee Shrimp, Mushrooms and Peppers. Set aside.

    Whip 2 eggs and pour in heated Sautee Pan. Flip when ready.
    Turn off heat under pan.
    Pour mixture onto half of Omelette. Add Chopped Cilantro, green onions and Parm.
    Fold Omelette.
    Cut Swiss Cheese into 4 triangles and layer across top of Omelette.
    Cover pan with plate until cheese melts. Garnish with a little Cilantro.

    Serve with Fruit and Hashbrowns.
  • 2youngatheart
    2youngatheart Posts: 338 Member
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    bumpity
  • Gyllain
    Gyllain Posts: 39 Member
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    I find leftover veg curry is really nice in an omelette :)
  • kitigonkukoo
    kitigonkukoo Posts: 218 Member
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    Saving this thread for later.... might have breakfast for dinner. :laugh:
  • JCo702
    JCo702 Posts: 63 Member
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    egg whites, sweet apple chicken sausage, spinach, broccoli, jalapeno yogurt cheese, and a little cayenne pepper :)
  • DizzyLinds
    DizzyLinds Posts: 856 Member
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    I do a breakfast sweet berry omelette.

    1 whole egg, 2 egg whites beat with almond milk, vanilla extract and some sweetener. Pour into pan and cook like an omelette, pop under grill to do the top. I put strawberries, blackberries, blueberries and raspberries on top with some cinnamon and pop back under the grill. Fold it over and dollop on some Greek yoghurt and drizzle of honey...enjoy!!!!
  • atsteele
    atsteele Posts: 1,358 Member
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    My favorites:
    Western (onion, peppers, ham, Monterey Jack cheese)
    Mexican (salsa, potato, tomato, Mexican cheese mix)
    Fat Free Feta
    Feta & Mushrooms
    Meat lovers (bacon, hamburger & turkey sausage crumbles)

    I try to use reduced fat or fat free cheese whenever I can find it. I also use 93/7 hamburger and lower fat sausage in the meat lovers omelette.

    Now I'm hungry. :)
  • atsteele
    atsteele Posts: 1,358 Member
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    I make omelettes every Sunday for my wife. Filling usually depends on what we had for dinner the previous night.

    Last Sunday was Shrimp, Mushrooms, Mini Peppers, Green Onions,Parmesan Cheese, Cilantro and Swiss cheese. 2 Eggs.

    Here is how I make them and they come out great every time:

    Sautee Shrimp, Mushrooms and Peppers. Set aside.

    Whip 2 eggs and pour in heated Sautee Pan. Flip when ready.
    Turn off heat under pan.
    Pour mixture onto half of Omelette. Add Chopped Cilantro, green onions and Parm.
    Fold Omelette.
    Cut Swiss Cheese into 4 triangles and layer across top of Omelette.
    Cover pan with plate until cheese melts. Garnish with a little Cilantro.

    Serve with Fruit and Hashbrowns.

    Ooooo Good one!! I forgot that I've tried shrimp and cheese (cheddar or cheddar combination) omelettes... soooo delicious!!
  • sapphire318
    sapphire318 Posts: 169 Member
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    bumping
  • MelsAuntie
    MelsAuntie Posts: 2,833 Member
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    Carmelized onion, sauteed mushrooms, chopped mini sweet peppers, shredded Swiss cheese, coarse-ground black peppercorns, fresh duck's eggs.
  • fwilson1031
    fwilson1031 Posts: 88
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    I cook my mushrooms, onions, red pepper and spinach in the skillet first, when all that is just about done I add the eggs in... I make it in a small skillet so I don't even attempt to fold it... slap it on a plate, it's like a little egg pizza! OH and don't forget the mozzarella cheese!
  • KaraAlste
    KaraAlste Posts: 168 Member
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    I remember my first omelet. My mom made it for dinner. It was eggs whisked in milk and spinkled cheese with a side of tabasco and ketchup. It was very good.
  • Bejede
    Bejede Posts: 191 Member
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    Bump! sounds great!
  • Bberl
    Bberl Posts: 32
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    I like fresh herbs in mine. But I really love a tsp. Of philly cooking cream. Delish!
  • OMGeeeHorses
    OMGeeeHorses Posts: 732 Member
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    my omelet is normally goat cheese and a maple vegan sausage patty :) so GOOD
  • carryingon
    carryingon Posts: 609 Member
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    jalapeno, green onion, 2% sharp cheddar or pepper jack, and topped with salsa.
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
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    i do

    3 egg whites
    1 whole egg
    red onion
    pepper
    ham
    spinach
    mushroom
    if i have left over broc or cauli from dinner ill use that and with sweet potato etc
    1 table spoon of cottage cheese

    i don't oil the pan either

    edit: forgot mushroom
  • Acg67
    Acg67 Posts: 12,142 Member
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    Fennel, speck and fontal omelet

    IMG_20130303_132209.jpg
  • workaholic_nurse
    workaholic_nurse Posts: 727 Member
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    2 whole eggs, 1-2 cups of baby spinach, 1 cup of mushrooms sauteed, 1 each mini bell peppers(red,yellow and orange) 1/5 of a medium green pepper, 3 ounces of small(100-150count) shrimp, half a medium onion and 1/4 cup of low-moisture part skim mozzarrella cheese shredded.

    Looks like this when served with 1cup of honeydew melon and 1 cup fresh strawberries

    35kj40x.jpg
  • Felecia1923
    Felecia1923 Posts: 61 Member
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    Best omelette ever.....
    eggs or egg whites( made both ways)
    tomato
    sweet onion
    cilantro
    cream cheese
    fresh sliced ham or turkey
    garlic powder seasoning
    a
    tony's creole seasoning(I put in almost everything I make)
    I have made these omelettes for so many people half of them said they didn't like eggs or omelettes and they came back for seconds....
    simple and amazing

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