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    Like mushrooms and spinach? 64 cal of heaven------->

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    Replies

    • Posts: 53
      I make something similar to this every week - sometimes changing the ingredients - but I use egg beaters.. they are awesome to cook with.
    • Posts: 766 Member
      sounds so simple. Making some tonight!
    • Posts: 391 Member
      bump
    • Posts: 134 Member
      BUMP!
    • Posts: 209 Member
      I have added the recipe to the site now under Spinach Mushroom Egg Cups. The calorie count is off by three calories as I couldn't find an 8 ounce package of mushrooms as an ingredient option, so I used 5 ounces of mushrooms. :)
    • Posts: 164 Member
      I finally made these today, and they are delicious! My husband loved them also. Looking forward to having them for breakfasts this week.

      My modifications:

      I sauteed the mushrooms first, then added the spinach to them. I also added 1/4 cup chopped onion and a bit of garlic powder. I didn't add any water and just cooked the mixture until it was fairly dry. I found it a little hard to divide the final egg mixture evenly, so next time I think I will portion out the mushroom-spinach into the muffin cups first, then pour the scrambled eggs over the top.

      Thanks for sharing!
    • Posts: 79 Member
      sounds yummy
    • Posts: 242 Member
      Bump!
    • Posts: 242 Member
      I have added the recipe to the site now under Spinach Mushroom Egg Cups. The calorie count is off by three calories as I couldn't find an 8 ounce package of mushrooms as an ingredient option, so I used 5 ounces of mushrooms. :)

      Thanks for sharing! : )
    • Posts: 95 Member
      bump for later
    • Posts: 15
      Have you tried just using the egg whites rather than whole egg- that would save loads of calories, and most things I make with just the whites taste just as good
    • Posts: 164 Member
      I don't see why you couldn't. I personally can't stand egg-white-only recipes, so the calorie savings aren't worth it to me. But to each his own!
    • Posts: 930 Member
      bump
    • Posts: 148 Member
      Bump
    • Posts: 216 Member
      Making these this weekend! Thank you :)
    • Posts: 26 Member
      bump
    • Posts: 228 Member
      Bumpitybump
    • Posts: 164
      bump because of the awesomeness that this girl cannot wait to try :love:
    • Posts: 35 Member
      Yum!! This looks amazing!
    • Posts: 105 Member
      bump
    • Posts: 43
      bump
    • Posts: 1,796 Member
      I've done similar things before will bell pepers and green onions. So yummy. I think you can add whatever veggie syou like. I liek teh spenach and mushroom ideas.

      I bake mine in foil cupacke wrapers.
    • Posts: 115 Member
      bump!
    • Posts: 42 Member
      bumping so I can remember this recipe. Sounds great!
    • Posts: 151 Member
      Bumping for later.
    • Posts: 249 Member
      I'll have to try these. They sound convenient to have on hand and delish too! Thanks for posting! :flowerforyou:
    • Posts: 34 Member
      Bump
    • Posts: 149 Member
      Bump!
    • Posts: 163 Member
      Yummy!
    • Posts: 124
      I'm picturing them doused in salsa. Mmmm........

      ^^ this.
      Making these tonight for the a.m.
    This discussion has been closed.

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