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Meat eater, vegetarian or vegan?? Which are you?
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Vegan for ethical reasons. Vegetables are evil and deserve to die.0
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I don't eat meat, I do eat fish and dairy.
I don't need a label.0 -
I'm an unapologetic omnivore! But I don't push it on others! #TEHO
I feel this way, if humans weren't meant to be omnivorous then:
1) why do we have 4-5 types of teeth? Herbivores and carnivornes usually only have 1-2 types
2) why are so many animals made out of such tasty meat? Shame on them for seducing our taste buds like that!
**ETA: ...and one more thing, stop with this "I don't eat meat, but I do eat fish!" crap! Fish IS meat! Fish are animals!!! You wanna call yourself a pescatarian, fine... BUT...FISH...ARE...MEAT!! :explode:0 -
Omnivore who isn't afraid to have meatless meals every now and then (usually once a week).0
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semi-vegetarian. I eat fish and poultry.
My husband agrees with Homer Simpson, "If God didnt want us to eat animals He would'nt have made them taste so good".0 -
I'm a shepherd
In for the "Buy British Lamb".
That is all.
(This post has not been sponsored by EBLEX)....
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My diet has been mostly vegan for about three years.0
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Vegetarian here! C:0
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I don't eat meat, I do eat fish and dairy.
I don't need a label.
so... you only eat the fish bones and scales?0 -
I am none of the above.
I am an omnivore I eat everything.
I find myself eating mostly as a lacto ovo vegetarian this past semester because I been busy with school(too busy to cook), but I love sushi and a medium rare steak0 -
Though I have fallen under every category at some point in my life, I have returned to Pescetarian.0
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Omnivore!! But I do like to enjoy some vegetarian dishes at least once a week, having a vegetarian day. I went Veggie for awhile, but I fell into that horrible junk food and high carb trap! I don't think life would be quite complete without pulled pork and brisket and BBQ!! and cajun sausage... and other yummy meat things...
But I am more gluten-free, or at least trying to be, due to advisement from my Naturopath!0 -
Vegetarian! Not really for health though, for ethical reasons0
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All of the above. I go for a few months eating meat, a few months not eating it.
When I do eat meat, it's hormone/antibiotic local poultry only. I stopped eating red meat and pork when I was 16. Occasionally I'll have fish but I've never cared for it much.
When I'm not eating meat (like right now) I'm about 80% vegan. I eat vegan at home but I don't want to limit myself when I'm out so I'll have dairy when I'm out if I feel like it (or I don't want to cause trouble where I'm eating. If there aren't any vegan options, then I'll have the dairy. Just no meat.)
For me it's a big combination of things. Mostly I feel much better when I'm vegetarian, some ethical reasons (I need to know how my meat is raised before I eat it) plus it's expensive to eat a lot of organic, sustainable meat. But I do looooove chicken.0 -
Why do there have to be labels? Can't we all just get along?0
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Omnivore. I eat lots of chicken & shrimp (and sometimes beef tenderloin). I love meat, it is delicious and filling.0
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Depends on how I feel that day. Unless its pork products I'm not too big of a meat person, not anymore.0
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Omnivore. I'll eat damn near anything. Except potato soup. Potato soup's the appetizer they serve in Hell.0
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Omnivore. I love food. Meat, fish, veggies, dairy....I'll eat it all. BUT...I do try to eat grass fed/cage free and get organic meat as much as possible.0
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Vegetarian.0
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