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    Worst Thing You've Tasted On Your Fitness Journey ?

    Posts: 2,384 Member
    edited October 2024 in Food and Nutrition
    Muscle Monster... -gag-

    monster-muscle-protein.jpg

    I had the "vanilla" one. There was only 2 available in the store. Vanilla && Coffee

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    Replies

    • Posts: 36
      chlorophyll

      I almost threw up it was really gross.
      and by the way chlorophyll is a cleansing drink
    • Posts: 302 Member
      Adding unflavored protein powder to oatmeal. Yuck.
    • Posts: 426 Member
      Add chocolate whey protein powder to oatmeal! Quite possibly the most horrible thing ever..... other than maybe the super smoothie recovery powder I was supposed to take ........
    • Posts: 1,325 Member
      I stopped at a grocery store after my 6-mile run this morning for a chocolate milk. Got seduced by a chocolate protein shake that had 32g of protein...and, as it turned out when I read the fine print on the way out of the store, only 3g of sugar. It tasted, if you can imagine this, as if Pepto-Bismal were flavored with chocolate instead of peppermint.

      The brand: Oh Yeah. Review: Oh. No!
    • Posts: 5,033 Member
      Sweet potatoe soup,,,,,, I love sweet potatoes but YUCK
    • Posts: 41 Member
      Muscle Monster... -gag-

      monster-muscle-protein.jpg

      I had the "vanilla" one. There was only 2 available in the store. Vanilla && Coffee

      That's the craziest product I've seen so far,
    • Posts: 13
      Blackstrap molasses (supposed to be a good source of iron). Do not want ever again.
    • Posts: 885
      coco-ice-vanilla-bean.png

      This stuff. It's not even that the taste is bad, but the aftertaste is terrible. I couldn't do it.
    • Posts: 51
      Whole wheat pasta..uugh, I don't know how people eat that stuff! It's like dry cardboard. I just eat regular pasta noodles and don't have it too often.
    • Posts: 621 Member
      rice cakes never again, they use to be tastey what happened?
    • Posts: 220 Member
      Kashi Go Lean original.. terrible. And those banana egg white 'pancakes' everyone was sharing here... hated those too. I've made some pretty wretched smoothies too.
    • Posts: 446 Member
      coco-ice-vanilla-bean.png

      This stuff. It's not even that the taste is bad, but the aftertaste is terrible. I couldn't do it.

      I thought I was the only person that couldn't stand the aftertaste!
    • Posts: 129 Member
      A chocolate brownie flavored protein bar. One bite was enough. It tasted like brown chalk. Yuck!
    • Posts: 210 Member
      Sweet potatoe soup,,,,,, I love sweet potatoes but YUCK
      Tell me about the soup. Did you make it or did you try someone elses? Can you provide the recipe?
    • Posts: 210 Member
      Blackstrap molasses (supposed to be a good source of iron). Do not want ever again.
      Did you take it straight or mixed in something?
    • Posts: 1,325 Member
      show previous quotes
      Did you take it straight or mixed in something?
      Good question--it's great in milk! We used to drink molasses milk all the time when I was a kid.
    • Posts: 13
      show previous quotes
      Good question--it's great in milk! We used to drink molasses milk all the time when I was a kid.

      Straight off the spoon, with a chaser of everything in sight to get the taste out of my mouth. It tastes like metal and has the texture of eating toothpaste so maybe I should have mixed it.
    • Posts: 128
      Some pumpkin and oatmeal "cookies" I found on a thread in the Recipes section. These are now referred to as pumpkin turds at my house.
    • Posts: 200 Member
      sun warrier --raw vegan - no flavour added. yuck. had to add tons of things to even drink this. ok with cholocate version
    • Posts: 672
      Lentils, tried them three different ways so far, just don't like em.
    • Posts: 202 Member
      I hate edamame. I tried adding it to my salads - I just can't do it. It's so gross to me, and the texture is just weird. I also struggle with sugar free coffee creamer over the regular stuff - it's just not the same!
    • Posts: 36
      Lentils, tried them three different ways so far, just don't like em.

      Oh girl I love rice and lentils. Its really good!
    • Posts: 202 Member
      chlorophyll

      I almost threw up it was really gross.
      and by the way chlorophyll is a cleansing drink

      My husband talks about drinking this as a kid all the time. Apparently, he loved it....never had it myself.
    • Posts: 1,540 Member
      Anything Kashi..those whole grains are on a mission to make me choke!
    • Posts: 202 Member
      show previous quotes

      Oh girl I love rice and lentils. Its really good!

      I LOVE lentils too! So does my four year old, interestingly enough!
    • Posts: 430 Member
      show previous quotes
      I thought I was the only person that couldn't stand the aftertaste!
      Nope, it's not just you. Unfortunately, I have to politely pretend to be delighted when I'm at the in-laws and they offer it, as they know we don't eat dairy.
    • Posts: 203
      Miracle Noodles. Both the taste and texture scarred me for life. I also had a rice-based ice cream once that was completely inedible. Yuck :P
    • Posts: 463 Member
      FIBRE ONE, Peanut Butter Chocolate Brownie. DISGUSTING!!!
    • Posts: 222 Member
      These:
      http://www.skinnytaste.com/2013/02/healthy-cookies.html

      No offense to the blogger/website, also I had originally seen them on FB.

      They were, um yuck... yeah, that's all....

      I couldn't eat them, I hated the texture, mushy/hard.... controdiction I know! My kids wouldn't touch them. I tried to feed them to the horses, they wouldn't eat them! I then tried the eats everything dog... Nope! Not even close!!!
    • Posts: 210 Member
      show previous quotes

      Straight off the spoon, with a chaser of everything in sight to get the taste out of my mouth. It tastes like metal and has the texture of eating toothpaste so maybe I should have mixed it.
      Oh mama mia!?! Definitely see why you didn't like it. Try using it as a sweetener in things like baked beans or as a component of a glaze for meats like beef or pork. There are some cookie, cake and bread formulas that call for blackstrap molasses. In some cases you can subsitute blackstrap molasses for a portion of regular sugar in many recipes and baking formulas.
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