What do your meals look like (show me pictures)....

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Replies

  • Aross83
    Aross83 Posts: 936 Member
    bump!
  • meagalayne
    meagalayne Posts: 3,382 Member
    deeva - That slow cooker lamb looks awesome. Can you share the recipe? I have some lamb to use up but not quite sure what to do with it. and I LOVE the slow cooker!

    A tin of apricots, drained. A tin of tomatoes, thyme. Into the slow cooker. 6hrs. Done.
    Awesome - except i've never seen canned apricots. Ever.
    What cut of lamb do you use - Chops?
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    deeva - That slow cooker lamb looks awesome. Can you share the recipe? I have some lamb to use up but not quite sure what to do with it. and I LOVE the slow cooker!

    A tin of apricots, drained. A tin of tomatoes, thyme. Into the slow cooker. 6hrs. Done.
    Awesome - except i've never seen canned apricots. Ever.
    What cut of lamb do you use - Chops?

    finally something that Aussies get that the Canadians at least don't :tongue:
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    deeva - That slow cooker lamb looks awesome. Can you share the recipe? I have some lamb to use up but not quite sure what to do with it. and I LOVE the slow cooker!

    A tin of apricots, drained. A tin of tomatoes, thyme. Into the slow cooker. 6hrs. Done.
    Awesome - except i've never seen canned apricots. Ever.
    What cut of lamb do you use - Chops?

    finally something that Aussies get that the Canadians at least don't :tongue:

    You caught me! :tongue:

    They used to come in cans, and now they come in like plastic jars, and I didn't know what to call them. Jars? Tubs?

    039945.jpg

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    I used shoulder chops this time, but you can use leaner cuts.
  • mercina22
    mercina22 Posts: 446 Member
    Double bacon, caramelized onion and bacon jam and whipped chipotle cream cheese burgers

    You sir shouldn't be allowed to post on this thread...
    Just kidding! It's just that your meals look so damn tempting but I know for a fact that I will never burn as much calories as you do to allow myself this kind of food on a regular basis... :wink: :grumble:







    LOL I could live off of his leftovers alone!!

    I'm sorry, what's a leftover? I'm unfamilar with the term :blushing:





    LOL Just as I suspected! :sad:
  • meagalayne
    meagalayne Posts: 3,382 Member
    deeva - That slow cooker lamb looks awesome. Can you share the recipe? I have some lamb to use up but not quite sure what to do with it. and I LOVE the slow cooker!

    A tin of apricots, drained. A tin of tomatoes, thyme. Into the slow cooker. 6hrs. Done.
    Awesome - except i've never seen canned apricots. Ever.
    What cut of lamb do you use - Chops?

    finally something that Aussies get that the Canadians at least don't :tongue:

    You caught me! :tongue:

    They used to come in cans, and now they come in like plastic jars, and I didn't know what to call them. Jars? Tubs?

    I used shoulder chops this time, but you can use leaner cuts.
    Awesome. Thanks for the advice - although Im still not sure we have those, either. I'll take a look next time I'm at the store and report back! Apricots, tomatoes and thyme seem like a strange mix but I'll give it a go! Thanks again!
  • cherryd69
    cherryd69 Posts: 340
    427173_10201292341816710_1041162380_n.jpg

    Lime, chilli and coriander scallops with samphire, asparagus and jacket sweet potato with low fat sour cream and chive dip
  • I also want the recipe
  • lizdavis07
    lizdavis07 Posts: 766 Member
    Seaweed Salad

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    Self explanatory foods. Red dots on my eggs is Sriracha.

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    Zucchini Tots

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  • iamlaura333
    iamlaura333 Posts: 1 Member
    390 calories!

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  • kmartinixx
    kmartinixx Posts: 197
    BUMP! Everything looks so yummy!
  • ChLoE1130
    ChLoE1130 Posts: 1,696 Member
    bump
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    cheesey bacon/veg omelette with piri piri sauce
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    caramelised pork belly and fried rice
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  • Acg67
    Acg67 Posts: 12,142 Member
    Sauteed chile and garlic soft shells over spaghetti in a soft shell ragu

    IMG_20130529_185309.jpg

    Found this and will crack into it later tonight

    IMG_20130529_193241.jpg
  • daffodilsoup
    daffodilsoup Posts: 1,972 Member
    Quick Dinner, two Boca patties topped with vegan mozzarella and a whole mess of steamed sugar snap peas! Washed down with a Thai iced tea made with almond milk.

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    Chocolate-avocado soft-serve!

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  • FussBucket
    FussBucket Posts: 29
    Bump! I'll get pic up in a few after I read hoe to add pics :)
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
    nothing fancy to report, was lower in cals as i didn't work out yesterday

    Pork boneless loin pumpkin mash and broc nice warm winter meal

    dbd1f8dc-15ba-420d-ba97-b12858d181dc_zps268da0f6.jpg
  • mercina22
    mercina22 Posts: 446 Member
    Tonight's dinner:

    Left over meat and rice mixture over baked butternut squash


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  • Dahllywood
    Dahllywood Posts: 642 Member
    Typical turkey sandwich with an apple:

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    "Pollo Mexicano" - chicken with grilled peppers and onions, rice, side salad

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    "Salmon steamer" - salmon with rice, carrot, broccoli, cauliflower, peppers, squashes, lettuce, etc.

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  • thephysiquemechanic
    thephysiquemechanic Posts: 44 Member
    banana rum pancakes made with steel cut oats. some of the best pancakes i've ever made. hard to believe that something made with steel cut oats, whole wheat flour, and flax meal could be so fluffy (yet very hearty and filling).

    steelcutpancakes_sm.jpg

    Recipe?
  • nekosimba
    nekosimba Posts: 239 Member
    My supper I had today. Pork chop with homemade applesauce, Mediterranean quinoa, and boiled carrots. And homemade wine from my Aunty.

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  • If this were a contest that softshell crab pasta would be taking home the gold
  • j4m8
    j4m8 Posts: 32
    Care to share your beet burger recipe? Cucumbers included, though it looks straight forward enough. Thanks!

    Not cucumbers, bananas. Sorry. But leaving cucumbers so when I revisit I remember I want to try cucumbers with chili powder. My memory...
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
    Fav snack of all time!

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  • idonteatchoy
    idonteatchoy Posts: 11 Member
    Dinner tonight! Quinoa, mixed veggies, chicken breast from costco, with cumin, paprika, pepper, mrs. dash seasoning, and cayenne pepper


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  • piratesaregrand
    piratesaregrand Posts: 356 Member
    001afc29e9a0a79d12e1f07876869fb2.jpg

    Oatmeal/cottage cheese/egg white pancakes, and frozen banana/cocoa pretendy ice cream
  • BrittanyMegan88
    BrittanyMegan88 Posts: 670 Member
    @piratesaregra That is so cute!!!
  • BrittanyMegan88
    BrittanyMegan88 Posts: 670 Member
    Brown rice with soy meat, vegetables & sriracha sauce:

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    Tomato & mushroom pizza that I made out of cauliflower (Cassey Ho's recipe! <3)
    I said "oops" cause it stuck to the tin foil and I had to rip it apart to eat it, haha!! Still so yummy though!

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    Kale chips with olive oil & low sodium barbeque seasoning:

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  • MELLY319
    MELLY319 Posts: 51 Member
    BUMP
  • ReaGaladriel
    ReaGaladriel Posts: 84 Member
    Whole grain vegetable pizza with cottage cheese

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