What do your meals look like (show me pictures)....

Tomato & mushroom pizza that I made out of cauliflower (Cassey Ho's recipe! )
I said "oops" cause it stuck to the tin foil and I had to rip it apart to eat it, haha!! Still so yummy though!

Dinner tonight! Quinoa, mixed veggies, chicken breast from costco, with cumin, paprika, pepper, mrs. dash seasoning, and cayenne pepper

************************************* Helpful Information *************************************


Please don’t quote pictures. When you quote a post, please remove the link to the picture. This prevents a thread full of duplicate pictures and excessive bandwidth usage for image hosting sites.
It is common courtesy on most internet forums.

Bump is a common phrase used by people who want to add the thread to their topics list, but have nothing to contribute at the moment.

To see how to add pictures, visit this post.

http://www.myfitnesspal.com/topics/show/538992-how-to-post-pics-on-here

PROATS = Protein powder and oatmeal.

PROTEIN FLUFF = http://www.myfitnesspal.com/groups/home/1823-protein-fluff

Every cheesecake I ever make is from this.

http://www.myfitnesspal.com/topics/show/461619-ny-cheesecake-morph


****************PLEASE DO NOT PIC QUOTE!!!!*************************************

Tonights Dinner:

Stuffed tomatoes.

Care to share your beet burger recipe? Cucumbers included, though it looks straight forward enough. Thanks!

Not cucumbers, bananas. Sorry. But leaving cucumbers so when I revisit I remember I want to try cucumbers with chili powder. My memory...

could you share your rum pancake recipe please.

if you're talking about my banana rum pancakes - here you go

Pancake recipe:

Cook 1/4 dried steel cut oats according to package instructions (my oats are a quick cooking variety that use less time/water). When they are finished cooking stir in two tablespoons of flax meal and let sit a couple of minutes. (Note: I don't cook with eggs, which is why I add the flax meal. I know this is an unusual ingredient. You might try leaving it out and just adding an egg to the mixture. The batter would be a little thinner but they should still work just fine.)

Combine cooked oats with:

1 cup of milk (I used unsweetened flax milk but use what you want)
1 large mashed banana (very ripe)
2 tablespoons sour cream (use light for fewer calories or add a couple more tablespoons of milk for vegan)
1 tablespoon spiced rum (if you don't have rum around, use a teaspoon or two of vanilla extract)

In another bowl whisk together the dry ingredients:

3/4 cup all purpose flour
1/2 cup whole wheat flour
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon baking powder

Very gently stir the wet ingredients into the dry until just moistened. Do not over mix or your pancakes will be tough - using a gentle hand is important. I used a 1/4 cup measurement to make each pancake. Made about 10.

For the topping:

You can pretty much eyeball these ingredients but this is how I made it for 3 of us. I mashed half of a banana with about 6 tablespoons of maple syrup then heated it up for a about 10-15 seconds in the microwave. Stirred in a splash of rum. This made enough topping for about 3-4 people, depending on how much you want to drown your plate.