Proud to be a snob

at first I was like, "Really??" then I saw that the 'Why are people so negative about clean eating' train wreck was locked...
now this thread makes sense! :happy:

It's like we've already trashed the bar and the fight has spilled out into the street . . . good times

OP creates post for no purpose except to bait people into responding negatively to her snobbery. People respond.

I think I need to lay down. I have a headache. If anyone needs me, I will be in my bunk pondering the locus of teets on an almond.

Almond teets... I'll be my bunk 'pondering' that as well.

OP creates post for no purpose except to bait people into responding negatively to her snobbery. People respond.

I think I need to lay down. I have a headache. If anyone needs me, I will be in my bunk pondering the locus of teets on an almond.

except it's more like a sunflower seed. intellectually anyways.

That looks rank!

Jesus, people eat that?

I am a fast-moving dumpster.

I am a food snob too. I only eat things that have 3 ingredients listed or less. Natural ingredients.
Like my chicken, it is caned, but the only listed ingredients are Chicken, Water, Salt! Bonn apatite!

:noway: :frown: Where do you even buy that?? But, at least it only has 3 ingredients!! :drinker:

See this is why I come here, this forum is always helpful. I was worried that I was going to go over in my calories today. Totally lost my appetite, I feel very confident that I'll stay under my calories now thanks to seeing THAT.

It's going to take a lot to get that picture out of my mind. It appears the can has given birth.
This is both the grossest and funniest thing I've ever seen.

We can't be lovers if we can't be friendsssss

We can't be lovers if we can't be friendsssss

What's a natural ingredient? What's an unnatural ingredient?

Natural:What grows in nature. Beans, seeds, nuts, fruits, veggies, animals ect.

Unnatural:What's created in a lab. Sucralose, HFCS, Aspertame, food coloring/dyes, preservatives ECT.

You do understand that High Fructose Corn Syrup is made from Corn, using water and enzymes (which also occur in nature)? Doesn't seem all that unnatural to me. Bees use enzymes to process pollen into honey, so does that make honey unnatural?

Last time I checked, H. Sapiens are no less a part of nature than bees, so why should the products of their processing be considered to be superior to ours.

:laugh: :laugh: :laugh: I agree, honey is too processed for the clean eating crowd, at least it should bee.

I like the way you think.

(in the voice of the Church Lady from SNL)
Well, isn't that special.

:laugh:



superior dance

I ate 3 quarts of ice cream over the weekend. I am the ultimate ice cream snob.

me too. I will only eat Blue Bell.

I only eat the frozen kind. Unless you put it in a cup, and shove a straw into it.

Then I drink it.

like a slushee?

Slushees don't bring all the boys to the yard!

What's a natural ingredient? What's an unnatural ingredient?

Natural:What grows in nature. Beans, seeds, nuts, fruits, veggies, animals ect.

Unnatural:What's created in a lab. Sucralose, HFCS, Aspertame, food coloring/dyes, preservatives ECT.

You do understand that High Fructose Corn Syrup is made from Corn, using water and enzymes (which also occur in nature)? Doesn't seem all that unnatural to me. Bees use enzymes to process pollen into honey, so does that make honey unnatural?

Last time I checked, H. Sapiens are no less a part of nature than bees, so why should the products of their processing be considered to be superior to ours.

That's a quality point. Food scientists don't just pull this stuff out of their a$$e$.

What's a natural ingredient? What's an unnatural ingredient?

Natural:What grows in nature. Beans, seeds, nuts, fruits, veggies, animals ect.

Unnatural:What's created in a lab. Sucralose, HFCS, Aspertame, food coloring/dyes, preservatives ECT.

You do understand that High Fructose Corn Syrup is made from Corn, using water and enzymes (which also occur in nature)? Doesn't seem all that unnatural to me. Bees use enzymes to process pollen into honey, so does that make honey unnatural?

Last time I checked, H. Sapiens are no less a part of nature than bees, so why should the products of their processing be considered to be superior to ours.

That's a quality point. Food scientists don't just pull this stuff out of their a$$e$.

Well, then that would be a good reason not to eat it!

You do understand that High Fructose Corn Syrup is made from Corn...

Slightly off-topic, but I find it interesting that many people think that "high fructose" means that it has a lot of fructose, when the words are actually modifying "corn syrup," not actually noting how much fructose is in the product. In fact, the HCFS commonly used in processed foods, baked goods, and cereals is HCFS-42 (source: http://www.ers.usda.gov/topics/crops/sugar-sweeteners/background.aspx), which actually has less fructose than sucrose.

Edited to add: I used to think the same thing...

Like ALF, I only eat cat.

Am I a snob?

I don't know, but you aren't allowed in my house.