Cauliflower Birthday Cake?

What you need

For the Cake:
¾ cup all-purpose cauliflower
½ teaspoon baking cauliflower
½ teaspoon cauliflower
1 teaspoon baking cauliflower
1 cauliflower
½ cup cauliflower
¾ cup white cauliflower chips
2 cups frozen cauliflower, thawed
½ cup cauliflower
2 tablespoons cauliflower

For the Topping:
1 package instant cauliflower
2 cups cauliflower

How you make it
Preheat your oven to 350 F
Line a 8 inch brownie pan with parchment paper
In a large bowl combine cauliflower, baking cauliflower, cauliflower, baking cauliflower and cauliflower.
In a blender mix cauliflower, cauliflower chips, cauliflower, cauliflower and cauliflower until smooth.
Fold wet ingredients into dry ones until just combined
Pour batter in baking form and bake for 35 minutes
Immediately after taking it out of the oven poke holes with the end of a wooden spoon into the cake
Prepare cauliflower pudding with only 2 cups of cauliflower instead of 3 and pour (while still liquid) over cake
Place in fridge for at least 3 hours before serving

Serving size matters. y'know... 1 cupcake isn't THAT bad amirite?

What you need

For the Cake:
¾ cup all-purpose cauliflower
½ teaspoon baking cauliflower
½ teaspoon cauliflower
1 teaspoon baking cauliflower
1 cauliflower
½ cup cauliflower
¾ cup white cauliflower chips
2 cups frozen cauliflower, thawed
½ cup cauliflower
2 tablespoons cauliflower

For the Topping:
1 package instant cauliflower
2 cups cauliflower

How you make it
Preheat your oven to 350 F
Line a 8 inch brownie pan with parchment paper
In a large bowl combine cauliflower, baking cauliflower, cauliflower, baking cauliflower and cauliflower.
In a blender mix cauliflower, cauliflower chips, cauliflower, cauliflower and cauliflower until smooth.
Fold wet ingredients into dry ones until just combined
Pour batter in baking form and bake for 35 minutes
Immediately after taking it out of the oven poke holes with the end of a wooden spoon into the cake
Prepare cauliflower pudding with only 2 cups of cauliflower instead of 3 and pour (while still liquid) over cake
Place in fridge for at least 3 hours before serving

LOL :drinker:

What about broccoli cake?

that looks like something that came out of my *kitten*

Your *kitten* has eyeballs?

:noway:

Serving size matters. y'know... 1 cupcake isn't THAT bad amirite?

I'll take one in chocolate. IIFYM, amirite? :bigsmile:

Was this you when you were a baby?

I just really can't decide if you're seriously looking for that kind of recipe or if you're sitting on your couch snickering at everyone posting ideas and tips and that really healthy looking un-cake-like quiche thingy.

Someone just posted this recipe on the blog moments ago. Sounds yummy & I'm definitely going to try

Cauliflower Poke Cake
What you need
For the Cake:
¾ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon baking powder
1 egg
½ cup sugar
¾ cup white chocolate chips
2 cups frozen cauliflower, thawed
½ cup milk
2 tablespoons oil
For the Topping:
1 package instant chocolate pudding
2 cups milk
How you make it
Preheat your oven to 350 F
Line a 8 inch brownie pan with parchment paper
In a large bowl combine flour, baking soda, salt, baking powder and sugar
In a blender mix egg, chocolate chips, cauliflower, milk and oil until smooth
Fold wet ingredients into dry ones until just combined
Pour batter in baking form and bake for 35 minutes
Immediately after taking it out of the oven poke holes with the end of a wooden spoon into the cake
Prepare pudding with only 2 cups of milk instead of 3 and pour (while still liquid) over cake
Place in fridge for at least 3 hours before serving

Serving Size 103 g
Calories 182
Calories from Fat 64
Total Fat 7.1g 11%
Saturated Fat 3.1g 16%
Trans Fat 0.0g
Cholesterol 20mg 7%
Sodium 227mg 9%
Total Carbohydrates 26.2g 9%
Dietary Fiber 0.7g 3%
Sugars 19.3g
Protein 3.9g
Vitamin A 1%
Vitamin C 13%
Calcium 5%
Iron 3%

3/4 cup spelt flour or white flour or Arrowhead Mills gf (120g)
1/2 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1/4 cup unsweetened cocoa powder (20g)
2 tsp ener-g powder, or 2 tbsp ground flax. You can omit; the cake just won’t rise as much.
1/3 cup xylitol (64g)
1/8 tsp uncut stevia or 4 nunaturals packets (or 1/4 cup sugar)
1/2 to 1 cup mini chocolate chips (60-120g) (Do not omit. The recipe just won’t be the same if you do.)
1 tbsp pure vanilla extract
2 cups of cauliflower, (250g)
1/2 cup milk of choice.
3 tbsp oil (or omit and increase milk to scant 2/3 cup, for a lower-fat option)
Maybe 40 candles? I don't know. however many you want.

Great, Enjoy. Hope you have friends after you serve them this.

Disgusted, and yet intrigued at the same time.....

1 medium cauliflower, 650g-700g
1 large red onion, peeled
100g olive oil
½ tsp finely chopped rosemary
5 medium free-range eggs
20g chopped basil
50g plain flour
1½ tsp baking powder
½ tsp ground turmeric
220g grated parmesan, or other mature cheese
Salt and black pepper
2 tbsp black sesame seeds (or black onion seeds or plain sesame seeds)



Damn that looks good!!
candles

Happy Birthday