Crock Pot Recipes!!!
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Bump!0
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bump!0
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have a venison roast waiting for me when I get home tonight.
marinate overnight in apple cider -- note, this is to tenderize the tougher venison, which is also a shoulder roast for me today. might not be needed for, say, beef.
drain cider in the morning, then add:
* 1 cup water
* 1 TBS soy sauce
* 1 TBS Worcestershire sauce
* minced garlic to taste -- I tend to use a fair amount. tastes great and is good for you
* pepper to taste
* slice one onion and sprinkle on top of roast.
* combine 1 pkg dry onion soup mix with 1 10 oz. can cream of mushroom soup -- I add a splash of water here to make the mix a little easier.
drop the soup mixture on top of the roast and onions and let it go on low for 6-8 hours.
note: because of the ingredients, this can have a fair amount of sodium. if you are worried about it, use a low-sodium soup, soy sauce, etc. you can also dice up a few potatoes and drop them in, as they will soak up some of that excess.0 -
bump, love crock pot recipes.0
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Crock Pot (Bacon) Beef Stew
2-3 lbs. trimmed lean beef stew meat
1 package of Real Bacon Pieces, (salad dressing Isle)
2 large russet potatoes, peeled and diced
3 cups carrots, peeled and sliced into coins, or mini carrot sticks, whole
2-3 clery stalks, sliced thin
2 can low sodium green beans, drained
5 cans of beef consomm'e
2 bay leafs
1 clove garlic, minced
1 tsp thyme
1 tsp salt, I omit this since the beef consomm'e is enough salt for me.
1/4 tsp pepper
1/4 cup or less flour
1/4 cup oil, I omit this and use non-stick spray- Pam to coat my skillet.
Directions:
Mix flour, salt and pepper together. Dredge meat in flour mixture. Fry meat in oil or non-stick spray until golden brown. Add all other ingredients into the crock and set on low for 6-8 hours.0 -
Crock-Pot Chicken & Dumplings
8-10 chicken tenderloins, diced
1 (10.75 ounce) can Light condensed cream of chicken soup
1 (10.75 ounce) can Light condensed cream of celery soup
1 onion, finely diced
2 (10 ounce) packages reduced fat refrigerated biscuit dough, flattend and cut into strips.
2 cups of frozen peas and carrots
DIRECTIONS:
1.Place the chicken and soup, and onion in a slow cooker, and fill with enough water to cover.
2.Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, roll biscuits with rolling pen and slice with a pizza cutter and add in the slow cooker. Cook until the dough is no longer raw in the center.0 -
Bump! Looks amazing!0
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bump:)0
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have a venison roast waiting for me when I get home tonight.
marinate overnight in apple cider -- note, this is to tenderize the tougher venison, which is also a shoulder roast for me today. might not be needed for, say, beef.
drain cider in the morning, then add:
* 1 cup water
* 1 TBS soy sauce
* 1 TBS Worcestershire sauce
* minced garlic to taste -- I tend to use a fair amount. tastes great and is good for you
* pepper to taste
* slice one onion and sprinkle on top of roast.
* combine 1 pkg dry onion soup mix with 1 10 oz. can cream of mushroom soup -- I add a splash of water here to make the mix a little easier.
drop the soup mixture on top of the roast and onions and let it go on low for 6-8 hours.
note: because of the ingredients, this can have a fair amount of sodium. if you are worried about it, use a low-sodium soup, soy sauce, etc. you can also dice up a few potatoes and drop them in, as they will soak up some of that excess.
As a hunter...this so made me smile. I do this all the time.0 -
BUMP!!0
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Bump....I love using the crock pot and always looking for calorie friendly ideas0
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beef noodle soup
beef shanks with bone
allspice
sliced ginger root
onion
celery
garlic
put into crockpot all day & when you get home boil some wide egg noodles & have some yummy soup. I sometimes use the meat for burritos & just use the broth for the soup.0 -
bump0
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I was just on pinterest looking for low calorie crockpot ideas.. my crockpot ... )0
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