Corn is not a vegetable

http://dictionary.reference.com/browse/vegetable
veg·e·ta·ble
[vej-tuh-buhl, vej-i-tuh-] Show IPA

noun
1. any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower.

2. the edible part of such a plant, as the tuber of the potato.

3. any member of the vegetable kingdom; plant.

4. Informal. a person who is so severely impaired mentally or physically as to be largely incapable of conscious responses or activity.

5. a dull, spiritless, and uninteresting person.

Corn is a grain and is not good for you..

what on earth are you talking about?

grains are good for you - it's quantity that matters.

A bowl of frozen corn in the summer is as sweet as ice cream ^__^ yum~

OMG! Have you tried Cauliflower ice cream? NOM NOM NOM NOM NOM NOM NOM!!!

I'm with the person who said they like corn because they can add salt and butter to it! The more the better!

It's September........is this birthing season for Trolls????

I absolutely love sweet corn So sad my husband keeps telling me its not good 4 me?

I love korn


takes me back


"freak on a leash"

OP :noway:

noun
1. any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower.

Wait a minute, doesn't chocolate come from a plant?

It's a bean.

Op, this may be of interest to you as well:

Blood Sugar Benefits

Given its good fiber content, its ability to provide many B-complex vitamins including vitamins B1, B5 and folic acid, and its notable protein content (about 5-6 grams per cup), corn is a food that would be expected to provide blood sugar benefits. Fiber and protein are key macronutrients for stabilizing the passage of food through our digestive tract. Sufficient fiber and protein content in a food helps prevent too rapid or too slow digestion of that food. By evening out the pace of digestion, protein and fiber also help prevent too rapid or too slow uptake of sugar from the digestive tract up into the bloodstream. Once the uptake of sugar is steadied, it is easier to avoid sudden spikes or drops in blood sugar.

Consumption of corn in ordinary amounts of 1-2 cups has been shown to be associated with better blood sugar control in both type 1 and type 2 diabetes. Fasting glucose and fasting insulin levels have been used to verify these blood sugar benefits. Interestingly, in elementary school-age and teenage youths already diagnosed with type 1 diabetes, whole grain cornbread has emerged in one study as the whole grain food with the highest acceptability among all whole grain foods. Youth participants in the study who consumed whole grain cornbread were also less likely to consume fast foods.

Source: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=90

I love corn popped in coconut oil with some butter on it. So good!

noun
1. any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower.

Wait a minute, doesn't chocolate come from a plant?

No, not chocolate. But the cocoa bean does.

i corn.

hahahhaa. makes me think of fat *kitten*.

noun
1. any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower.

Wait a minute, doesn't chocolate come from a plant?

No, not chocolate. But the cocoa bean does.

Is that close enough to be able to have it in salad?