What's in your crockpot right now?

Options
1…1112141617

Replies

  • PBsMommy
    PBsMommy Posts: 1,166 Member
    Options
    Chicken and Dumplings..... MMMMM can't wait
  • Queen_JessieA
    Queen_JessieA Posts: 1,059 Member
    Options
    Chicken and Dumplings..... MMMMM can't wait

    Ooooh, I love crockpot chicken and dumplings!! Yummmm...we may have those this weekend since it is getting chilly (which is nothing compared to up north...but you know, we southerners have thin blood!!).
  • Querian
    Querian Posts: 419 Member
    Options
    Time for me to dig my crockpot out! :smile:
  • BBinNC
    BBinNC Posts: 73 Member
    Options
    Curried Cauliflower soup from the "Forks Over Knives" cookbook.
    You'd never know that there is no fat and no dairy in this velvety smooth soup.
  • ksproston
    ksproston Posts: 6,929 Member
    Options
    Fall is here and bringing fall sports and busy weeknights so I use our crockpot more. Great recipes here.
  • jonjon111
    jonjon111 Posts: 17 Member
    Options
    save
  • MrsB123111
    MrsB123111 Posts: 535 Member
    Options
    Last night I made crockpot lasagna "soup":

    Crock Pot Lasagna Soup
    Ingredients:
    1 28-oz can diced tomatoes
    1 6 oz can tomato paste
    3 cups chicken broth
    1 lb ground turkey, cooked on stove
    5 cloves garlic, minced
    1 tbsp dried parsley
    1 tbsp dried basil
    1/2 cup chopped onion
    2 cups any variety spaghetti sauce
    salt to taste
    pepper to taste
    1 cup water
    8 oz. shell pasta
    shredded mozzarella cheese

    Directions:
    1. Mix diced tomatoes, and tomato paste in crock pot.
    2. Add broth, ground turkey, garlic, parsley, basil, onion, 1 cup spaghetti sauce, and salt/pepper.
    3. Cover and cook on low for 7-8 hours or on high for 4-5 hours.
    4. Add in remaining 1 cup spaghetti sauce, 1 cup of water, and pasta. Stir to combine. Continue cooking on high for 1 hour.
    5. When ready to serve, top with shredded mozzarella cheese.

    Makes 8 servings of 1 1/4 cups

    Calories: 264
    Carbs: 37
    Fat: 6
    Protein: 18
    Sodium: 554
    Fiber: 4
  • bugaha1
    bugaha1 Posts: 602 Member
    Options
    ^---yummy
  • thatonegirlwiththestuff
    thatonegirlwiththestuff Posts: 1,171 Member
    Options
    dust
  • Nonya81
    Nonya81 Posts: 145 Member
    Options
    Now im getting hungry.
  • csheltra26
    csheltra26 Posts: 272 Member
    Options
    bump for ideas!
  • purple180
    purple180 Posts: 130 Member
    Options
    Bump.
  • ksproston
    ksproston Posts: 6,929 Member
    Options
    We have a pork roast, potatoes, carrots and onions in our crockpot waiting for us! Very excited to get home and eat:laugh:

    I will also be putting a programmable crockpot on my Christmas list. But I have a feeling I won't make it until December without buying one. This will allow the crockpot to go to the "warm" setting after the appropriate cooking time.
  • marvybells
    marvybells Posts: 1,984 Member
    Options
    dust

    ^this.

    but now i am craving a slow cooked stew, so i might need to make that happen....
  • 212ackley
    212ackley Posts: 431 Member
    Options
    it will be this today:

    Creamy Chicken Soup

    1 can of Corn with liquid
    1 can of Black Beans -drained and rinsed
    1 can Diced Tomatoes and Green Chilies with liquid
    1 package Ranch - Seasoning & Salad Dressing Mix (Dry Powder)
    1 onion - diced
    1 tsp Chili powder
    2 Boneless Skinless Chicken Breast (roughly 12 oz)
    8 oz Cream Cheese
    Chicken Stock to thin out if it gets too thick

    Put all in the crockpot with the cream chese on top. Cook on low for 6-8 hours... then enjoy. :)

    and some other day this week:

    Cheater version of Swedish Meatballs:

    1 bag frozen meatballs
    1 large can cream of mushroom soup
    1 packet of lipton beefy onion soup mix
    2 C milk

    Put in crock pot low 6-8 hrs and serve over cooked egg noodles or mashed potatoes. Yummy!!
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Options
    Nothing today.

    Over the weekend I made veggie enchiladas in my crock pot with kale, butternut squash, white beans, red potatoes, coconut milk, Anaheim and green bell peppers, onion, cumin & garlic (on high 4 hrs).

    It took about 3 min to assemble the enchiladas in soft corn tortillas, bake 10 min at 375 with a light sprinkling of cheddar on top. SO yummy and made 5 larger portions.
  • conidiring
    conidiring Posts: 230 Member
    Options
    Dust, and maybe a dead bug or two.
  • CTCMom2009
    CTCMom2009 Posts: 263 Member
    Options
    Chicken sausage and cannelini bean stew. Which I will be eating over spaghetti squash! Yumm!
  • logicman69
    logicman69 Posts: 1,034 Member
    Options
    Dust.... I need to break that puppy out again and start making some stews and chilies for the fall.
  • BlueBombers
    BlueBombers Posts: 4,065 Member
    Options
    it will be this today:

    Creamy Chicken Soup

    1 can of Corn with liquid
    1 can of Black Beans -drained and rinsed
    1 can Diced Tomatoes and Green Chilies with liquid
    1 package Ranch - Seasoning & Salad Dressing Mix (Dry Powder)
    1 onion - diced
    1 tsp Chili powder
    2 Boneless Skinless Chicken Breast (roughly 12 oz)
    8 oz Cream Cheese
    Chicken Stock to thin out if it gets too thick

    Put all in the crockpot with the cream chese on top. Cook on low for 6-8 hours... then enjoy. :)

    and some other day this week:

    Cheater version of Swedish Meatballs:

    1 bag frozen meatballs
    1 large can cream of mushroom soup
    1 packet of lipton beefy onion soup mix
    2 C milk

    Put in crock pot low 6-8 hrs and serve over cooked egg noodles or mashed potatoes. Yummy!!

    Oh this sounds sooooo good!! I'm trying it!

Categories