What's in your crockpot right now?

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  • askeates
    askeates Posts: 1,490 Member
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    it will be this today:

    Creamy Chicken Soup

    1 can of Corn with liquid
    1 can of Black Beans -drained and rinsed
    1 can Diced Tomatoes and Green Chilies with liquid
    1 package Ranch - Seasoning & Salad Dressing Mix (Dry Powder)
    1 onion - diced
    1 tsp Chili powder
    2 Boneless Skinless Chicken Breast (roughly 12 oz)
    8 oz Cream Cheese
    Chicken Stock to thin out if it gets too thick

    Put all in the crockpot with the cream chese on top. Cook on low for 6-8 hours... then enjoy. :)

    OMG, this sounds like heaven, I am going to have to try it! I just need to find someone that likes soups that will split it with me... The kids do not do any soups other than ham & potato.
  • tricia1952
    tricia1952 Posts: 7 Member
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    never made yoghurt - how do you do it?
  • ticiaelizabeth
    ticiaelizabeth Posts: 139 Member
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    YUMM!
  • ThinLizzie0802
    ThinLizzie0802 Posts: 863 Member
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    In the Crockpot on low 6-8 hours goes:

    One bag Orida hash browns (I used the diced hash browns)
    32 oz. of chicken broth
    1 can cream of chicken soup
    ½ cup diced onion
    Pepper to taste

    One hour before serving add 1 package of philly cream cheese to melt

    Add-ins/Toppings: shredded cheese, bacon, ham, diced green onion or anything else that sounds yummy
  • ksproston
    ksproston Posts: 6,930 Member
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    Country-style pork ribs seasoned with salt, pepper, garlic powder and chili powder. Then covered with Sweet Baby Ray's bbq sauce. They smell so good!
  • tjphelps73
    tjphelps73 Posts: 171 Member
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    Broccoli Cheddar Soup

    One Can Cheddar Soup - Campbell Healthy
    One can of evap fat free milk
    Fresh broccoli chopped and thrown in.
    Cook on low for 5-7 hours - makes 6 cups

    Husband loves this type of soup - so it is being made for lunches this week.

    Tomorrow - Shredded Chicken for Chicken Salad

    I would be lost without my crockpot!
  • inukshuk1960
    inukshuk1960 Posts: 27 Member
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    I'd be lost without my crock pot too
    tonight is Vegan Curry

    2c kale
    1c chickpeas
    1c pureed tomato
    3 small potatoes diced
    Curry spices ( I mixed them myself)

    On low for 8 hours and served over Basmati rice
  • tiggerhammon
    tiggerhammon Posts: 2,211 Member
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    Just got back from the deer hunt on Sunday so, of course, that's what's going in the crock pot.

    Cubed venison, carrots, onions, potatoes and seasoned to taste.
    Be sure to cover fully with water, if venison dries out its not good!
    Love it!
  • xonophone
    xonophone Posts: 474 Member
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    I Love, love, LOVE my crockpot!. My go-to standby is lean brisket with a large chopped onion, salt, pepper, 1-2 TBS kitchen bouquet (it's in the isle with gravy starters and bullion) and 1/4 cup water. It is so easy and it is my husband's favorite!

    Another variation is to use aged balsamic vinegar and a splash of red wine instead of kitchen bouquet. Aged balsamic is the key. So good!
  • Omakitkat
    Omakitkat Posts: 27 Member
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    bump
  • tambam69
    tambam69 Posts: 270 Member
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    roast, carrots, potatoes and onion
  • Kolmi01
    Kolmi01 Posts: 46
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    Bump
  • radeema
    radeema Posts: 161 Member
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    never made yoghurt - how do you do it?

    http://crockpot365.blogspot.com/2008/10/you-can-make-yogurt-in-your-crockpot.html
  • 212ackley
    212ackley Posts: 431 Member
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    this:
    2 cans of Corn
    2 cans of Black Beans (drained and lightly rinsed)
    2 cans Diced Tomatoes and Green Chilies
    2 packages Ranch - Seasoning & Salad Dressing Mix (Dry Powder)
    3 Boneless Skinless Chicken Breasts -- I used my leftovers from the grill last night :happy:
    1 package Cream Cheese
    1 small can chicken broth

    Put all in the crockpot with the cream chese on top. Cook on low for 6-8 hours.

    I tasted it at lunch---YUMMY! :love: My kids are even going to like it :bigsmile:

    ETA: I didn't get to make it the other day like I planned, so it's going today!
  • kshiraakshara
    kshiraakshara Posts: 119 Member
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    Right now, just some chicken breast and chicken broth. When it's closer to being finished, I'm going to shred it and mix it with Sriracha BBQ sauce:
    http://www.lifesambrosia.com/2013/04/sriracha-barbecue-sauce-recipe.html

    Yum!
  • Pamela_June
    Pamela_June Posts: 341 Member
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    pork chops!!
  • kbmnurse
    kbmnurse Posts: 2,484 Member
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    Made turkey chili this week it was delicious. Making a turkey meatloaf this weekend. Hope it's good-1st time.
  • keem88
    keem88 Posts: 1,689 Member
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    leftover vegan soup - i just pop it out and throw the whole thing in the fridge

    1 28 oz can diced tomato in liquid
    2 russet potatoes cut into cubes
    half head cabbage diced
    1 red onion in bite sized pieces and sauteed first
    half an eggplant with skin diced, sauteed with onion first
    half block tofu cut into squares
    1 red bell pepper diced
    half a package of mushrooms,sliced

    cook on high for 5 hours or low for about 8

    under 200 calories a serving, makes about 8 bowls
  • keem88
    keem88 Posts: 1,689 Member
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    this:
    2 cans of Corn
    2 cans of Black Beans (drained and lightly rinsed)
    2 cans Diced Tomatoes and Green Chilies
    2 packages Ranch - Seasoning & Salad Dressing Mix (Dry Powder)
    3 Boneless Skinless Chicken Breasts -- I used my leftovers from the grill last night :happy:
    1 package Cream Cheese
    1 small can chicken broth

    Put all in the crockpot with the cream chese on top. Cook on low for 6-8 hours.

    I tasted it at lunch---YUMMY! :love: My kids are even going to like it :bigsmile:

    ETA: I didn't get to make it the other day like I planned, so it's going today!

    this sounds delish i will use a meatless subsitute for the chicken, maybe more beans or seitan. sounds so good!
  • robyntassone
    robyntassone Posts: 1 Member
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    please pass on the recipe....

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