CROCKtober - break out your crock pot recipes for October!
Replies
-
bump0
-
Save0
-
bump, I love to cook in my crockpot, I have a roast with potatoes, carrots and onions cooking it now.0
-
bump for later....love using the crockpot - will be back later to add my recipe !! Awesome idea0
-
(Sorry if this has already been posted, but we love it so I wanted to share)
Men's Health Lamb Curry
Time: At least 3 hours, unattended
Homemade curry powder**
**We usually just use purchased Hot Madras Curry powder
1 Tbsp minced garlic
1 tsp salt
1 Tbsp peeled and minced ginger
2 lb boneless lamb shoulder, cut into chunks
1/2 cup rice-wine vinegar or other mild vinegar
1 cup chicken stock
Chopped fresh cilantro leaves
1. Add all the ingredients except the cilantro to a slow cooker and set the heat to high. (If you'll be out for a while, set the heat to low.) Cover and simmer for at least 3 hours, until the lamb is tender. If the mixture dries out, add water.
2. Taste, adjust the seasoning, and garnish with the cilantro. Makes 4 to 6 servings
You can also sub coconut milk (not light!) for the chicken stock. And I usually add almost twice as much ginger. So good.0 -
bump..0
-
1 Jar Salsa
1 (or 1/2 packet depending on your opinion) Packet of Taco Seasoning
4 Whole Skinless Boneless Chicken Breasts
1/4 cup Water
Throw it all in the crockpot and let sit for 8 hours on low, or 3-4 hours on high! If you want it done faster than 4 hours, brown each side of chicken breasts in a skillet for 2 min on each side, dice or cut into 4 pieces and then place in crockpot with other ingredients.
I seriously love this simple recipe, the chicken is always super moist and flavorful. I use it on salads and for fajitas!0 -
Hah! CROCKtober...love it! Here is a 3 Bean Vegetarian Chili I found a while back...you can go to this link to see more, but I am listing the recipe here also. http://www.myrecipes.com/recipe/bean-vegetarian-chili-50400000124285/
NOTE: I prefer mad spicy/hot chili...add Pepper Jack to your heart-burn's content
:laugh:
Ingredients:
1 3/4 cups organic vegetable broth
1 cup chopped onion
1/4 cup chopped seeded jalapeño pepper (2 peppers)
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
2 garlic cloves, minced
2 (15-ounce) cans no-salt-added black beans, rinsed and drained
2 (14.5-ounce) cans diced tomatoes, undrained
1 (15-ounce) can no-salt-added pinto beans, rinsed and drained
1 (15-ounce) can no-salt-added kidney beans, rinsed and drained
1/2 cup reduced-fat sour cream
2 ounces shredded Monterey Jack cheese with jalapeño peppers (about 1/2 cup)
1/4 cup chopped fresh cilantro
Preparation:
1. Combine first 12 ingredients in a 6-quart electric slow cooker. Cover and cook on LOW for 8 hours.
2. Ladle soup into bowls; top with sour cream, cheese, and cilantro.0 -
Bump for later!0
-
Another crock pot recipe I make all the time is sort of like carnitas...I just throw this in and let it cook on high all day:
Pork Butt
Sea Salt
Liquid Smoke
GOOD salsa verde (i.e. not canned...fresh, if you make your own, or else a refrigerated fresh container of it)
Sliced red onion
Splash of tequila, if you have some handy.
Cook all day, then take desired amount of meat out, shred it, put on a broiler pan with some sliced red/green/yellow peppers and onion, some more salsa, and roast/broil for about 10 minutes, until the top gets crispy. Towards the end, add some grated Monterey Jack cheese. Eat on top of shredded lettuce (or in tortillas, if you eat those!)0 -
bump!0
-
1 Jar Salsa
1 (or 1/2 packet depending on your opinion) Packet of Taco Seasoning
4 Whole Skinless Boneless Chicken Breasts
1/4 cup Water
Throw it all in the crockpot and let sit for 8 hours on low, or 3-4 hours on high! If you want it done faster than 4 hours, brown each side of chicken breasts in a skillet for 2 min on each side, dice or cut into 4 pieces and then place in crockpot with other ingredients.
I seriously love this simple recipe, the chicken is always super moist and flavorful. I use it on salads and for fajitas!
This is also good with a can of black beans thrown in.
0 -
Bump for sure!! I have so many crock pots, my husband laughs at me......i guess I have a fetish 0
-
Bump for new ideas this season0
-
>>Roasted chicken in a slow cooker .
1 chicken, rinsed and patted dry
seasoning- use whatever you like - I usually use lemon pepper and garlic salt, and sometimes get more creative. Today I used a little pepper, onion powder, garlic salt, and paprika.
season your chicken- in the cavity, and on the outside, place in the slow cooker breast side up
I usually drizzle a little EVOO on the chicken, and maybe give a brief rub
1/2 cup of white wine
(on the liquid side- I tried the recipe with 1 cup of water, then changed it to 1/2 c of white wine, 1/2 cup of water, then just went a heaping 1/2 cup of white wine, and add water if I need to).
cook in slow cooker on high for 1 hour, then on low 6-8 hours, until chicken is done- this will depend on how big the bird is, and your slow cooker.
Hubs loves this one too, says it smells like "Thanksgiving" when he comes home. >>
I cook my chickens in the slow cooker too, with a recipe very similar to yours. I always put the chicken breast down and it keeps the meat very juicy.0 -
Bump!0
-
Bump0
-
Oh! I love Mama Pea's site, she's got some good ideas and healthified, which is why I love her site!I;m trying this one out tomorrow. Looks yummy!
http://www.recipage.com/sr.php?term=taco+soup&init=Search
Slow-Cooker Taco Soup
by Mama Pea
Prep Time: 5 min.
Cook Time: 6-10 hours
Ingredients (Serves 6)
1 medium onion, chopped
One 14 oz. can black or pinto beans, drained and rinsed
1 c. frozen corn kernels (I recommend Trader Joe’s roasted corn)
One 28 oz. can or two 14 oz. cans fire-roasted or regular organic diced tomatoes in juices
2 c. vegetable broth
1 T. + 1 t. chili powder
1 T. + 1 t. ground cumin
1/4 t. garlic powder
1/4 t. onion powder
1/4 t. dried oregano
1 t. sea salt
Garnishes: non-dairy or organic sour cream, chopped cilantro, crushed tortilla chips, cornbread, etc.
Instructions
Combine onion, beans, corn, tomatoes, broth, chili powder, cumin, garlic powder, onion powder, oregano and salt in a slow-cooker. Cook on low for 10 hours or high for 6 hours. Adjust seasoning to taste.
Serve with sour cream, cilantro, tortilla chips and/or cornbread, if desired.
to try over the weekend!0 -
Bump0
-
bump0
-
BUMP0
-
Didn't think I would ever like this recipe and although I hated the smell that came out of the crockpot I really really enjoyed it.
Crock Pot Hawaiian Chicken
(4-5 servings)
•2-3 large boneless, skinless chicken breasts
•1/2 cup white sugar
•1/2 cup vinegar
•3 garlic cloves, minced
•2 Tablespoons soy sauce
•1/2 cup of pineapple juice (use what’s in the can)
• 1/2 can of large pineapple chunks
Add all the ingredients to the bag. Cook 4-5 hours on high or 6-7 hours on low. Serve it over rice and enjoy.
I've gotten about 30 different crockpot recipes from this website and I love it. You can basically prepare all of these meals in one day and put in a ziploc freezer bag and just dump it in the crockpot the day of.
http://www.savingyoudinero.com/2012/06/12/1-hour-1-mess-5-crock-pot-meals/0 -
I have been crock obsessed lately!
Sunday night I made chicken taco soup
Tuesday I made french dips, cooking the meat in the crock while I was at work
Today I am making chicken and stuffing
I really need multiple crocks just to make everything I want!0 -
bump0
-
yum!0
-
I made this one a few weekends ago when we had friends over. It seemed to go over well with everyone. I lightened it up with using skim milk, 98% ff cream of whatever soup, 2% light cheese, and brummel and brown instead of butter.
Cheddar Chicken
Ingredients:
6 chicken breasts, boneless and skinless
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup butter, melted
Directions:
1. Lightly grease Crock Pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese.
2. Combine soup and milk, stirring well. Spoon over cheese; then sprinkle stuffing mix on top. Drizzle melted butter over stuffing mix.
3. Cook on low 8 to 9 hours or high 4 to 6 hours.
Calories, Carbs, Fat, Protein, Fiber, Sodium (with modifications noted above)
Per Serving: 248 11 14 21 1 4970 -
bump0
-
Loving the recipe's, I am going to try to convert one of my recipes that everyone LOVES to Crockpot because well it would make my life easier. So if it goes ok I will post it here for you all later
0 -
So many awesome recipes - gotta use my crock pot more often!!
Here's one of our favorite fall recipies:
Turkey Breast with Cranberries
1 Turkey Breast
15 oz. can whole berry cranberry sauce
1 envelope dry onion soup mix
1/2 cup orange juice
1/2 tsp salt
1/2 tsp pepper
1. Place turkey in crock pot
2. Combine remaining ingredients and pour over turkey
3. Cook on low 6-8 hours.
Have made this twice for Thanksgiving. Also made with cubed sweet potatoes in the bottom. Yum!
Oh my gosh. Yum!!0 -
Bumping for yummy ideas! 0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions