Mexican Crockpot Creamy Chicken

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Replies

  • ka_42
    ka_42 Posts: 720 Member
    Bump! Sounds yummy!
  • Bump
  • ickybella
    ickybella Posts: 1,438 Member
    Sodium is 817 per serving...I'm not sure how to get this down. I am still working on my sodium myself...but I just started dieting and eating healthier!

    Thanks, maybe I'll make the salsa instead of using the jarred stuff. Could use dried beans too.
  • tagging to cook!
  • kimbalee661
    kimbalee661 Posts: 16 Member
    This sounds super duper delicious! BUMPS for sharing!
  • messyhare
    messyhare Posts: 366 Member
    OMG - this is now one of my favorite meals!!!! SO SO SO yummy! Thanks for sharing it with us!

    I served it with a dollop of Zoi greek yogurt - the plain kind & corn tortillas. The best!!

    I added it to the data base under Mexican Chicken Crockpot Recipe using the nutritional values given with the recipe btw...
  • Sounds great Im going to try it tomorrow my crockpot is already out and ready for this meal:) Thanks for the meal idea...
  • sarahwright01
    sarahwright01 Posts: 229 Member
    bump....im making this monday night for dinner...we will be out of town ALL weekend, and this sounds DELICIOUS and EASY when we get home monday early afternoon
  • tjradd73
    tjradd73 Posts: 3,495 Member
    wrote it down!! sounds great thanks :)
  • Raina0512
    Raina0512 Posts: 216
    :love: This recipe was AMAZING!!!

    It actually came out to be close to 10 servings (3/4-1 cup) instead of 6 which makes the calories/sodium a LOT lower!! Very yummy and very filling!

    I brought leftovers for lunch today!

    THANK YOU!!

    (Zesty BBQ Chicken recipe is in my crockpot NOW! I'll let you know how yummy it is! Keep the amazing recipes coming!!)
  • bump sounds awesome
  • Bump :smile:
  • Making it tonight and I am soooooo excited, I'm also adding in diced Hot chili's, my Black Beans are Low sodium, and my corn is fresh instead of frozen, hopefully the corn won't make too much of a difference. . . and I like my food spicccccy! So I'll also be adding in some cayenne pepper. . . eeek can't wait! :bigsmile:
  • Dencrossgirl
    Dencrossgirl Posts: 501 Member
    Sounds great, I'm going to put in greek yogurt instead of the cream cheese, just because greek yogurt is my new favorite!
  • Sodium is 817 per serving...I'm not sure how to get this down. I am still working on my sodium myself...but I just started dieting and eating healthier!


    Well here's a good way, for instance I'm using Bush's- Reduced Sodium Black Beans (240mg of sodium), rather then Bush's- regular black beans (450mg of sodium), which drops the sodium for the meal to 607! Big difference! :bigsmile:


    Oh and I don't know if you already do this but I use Sea Salt for EVERYTHING!!
  • Sounds so yummy thanks!!
  • sounds good going to give that a go!!:flowerforyou:
  • RaggedyPond
    RaggedyPond Posts: 1,487 Member
    This was greaty! Very tastey. Will work the best over rice since it is pretty watery.
  • This sounds AMAZING! I am trying it this week, love new crock pot recipes ;) Thanks!
  • themommie
    themommie Posts: 5,033 Member
    this sounds yummy, I will have to try it
  • Shash27
    Shash27 Posts: 172
    Bump! This sounds AMAZING!!!!
  • sjyates
    sjyates Posts: 175 Member
    BUMP - Just froze some chicken so I'm way excited that you put yours in frozen, I have a hard time finding recipes that do that! Thanks!!
  • Bump!! thanks!
  • mistiegayle
    mistiegayle Posts: 22 Member
    bump
  • ErinB
    ErinB Posts: 25 Member
    How much is a serving?
  • toots99
    toots99 Posts: 3,794 Member
    Sounds delicious...I really need a crock pot!
  • BUMP
  • HealthyChanges2010
    HealthyChanges2010 Posts: 5,831 Member
    black beans! I'm in! :laugh:

    Thank you for sharing it:flowerforyou:
  • sbusarah
    sbusarah Posts: 163 Member
    Sounds awesome! I will definitely give this a try...
  • Aeriel
    Aeriel Posts: 864 Member
    Sounds great...adding it to my list.
This discussion has been closed.