CROCKtober - break out your crock pot recipes for October!

Options
1…5354565859…62

Replies

  • krystina_letitia9
    krystina_letitia9 Posts: 697 Member
    Options
    BUMP
  • Wrxsti23
    Wrxsti23 Posts: 62
    Options
    Didn't think I would ever like this recipe and although I hated the smell that came out of the crockpot I really really enjoyed it.

    Crock Pot Hawaiian Chicken
    (4-5 servings)
    •2-3 large boneless, skinless chicken breasts
    •1/2 cup white sugar
    •1/2 cup vinegar
    •3 garlic cloves, minced
    •2 Tablespoons soy sauce
    •1/2 cup of pineapple juice (use what’s in the can)
    • 1/2 can of large pineapple chunks

    Add all the ingredients to the bag. Cook 4-5 hours on high or 6-7 hours on low. Serve it over rice and enjoy.

    I've gotten about 30 different crockpot recipes from this website and I love it. You can basically prepare all of these meals in one day and put in a ziploc freezer bag and just dump it in the crockpot the day of.

    http://www.savingyoudinero.com/2012/06/12/1-hour-1-mess-5-crock-pot-meals/
  • WeepingAngel81
    WeepingAngel81 Posts: 2,232 Member
    Options
    I have been crock obsessed lately!

    Sunday night I made chicken taco soup
    Tuesday I made french dips, cooking the meat in the crock while I was at work
    Today I am making chicken and stuffing

    I really need multiple crocks just to make everything I want!
  • mhart72
    mhart72 Posts: 16 Member
    Options
    bump
  • FitMama2013
    FitMama2013 Posts: 919 Member
    Options
    yum!
  • TXBlonde81
    TXBlonde81 Posts: 78 Member
    Options
    I made this one a few weekends ago when we had friends over. It seemed to go over well with everyone. I lightened it up with using skim milk, 98% ff cream of whatever soup, 2% light cheese, and brummel and brown instead of butter.

    Cheddar Chicken
    Ingredients:

    6 chicken breasts, boneless and skinless
    2 cups shredded cheddar cheese
    1 can cream of mushroom soup
    1/4 cup milk
    2 cups stuffing mix
    1/2 cup butter, melted


    Directions:

    1. Lightly grease Crock Pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese.

    2. Combine soup and milk, stirring well. Spoon over cheese; then sprinkle stuffing mix on top. Drizzle melted butter over stuffing mix.

    3. Cook on low 8 to 9 hours or high 4 to 6 hours.

    Calories, Carbs, Fat, Protein, Fiber, Sodium (with modifications noted above)
    Per Serving: 248 11 14 21 1 497
  • nancye610
    nancye610 Posts: 55 Member
    Options
    bump
  • SummerMM1
    SummerMM1 Posts: 94 Member
    Options
    Loving the recipe's, I am going to try to convert one of my recipes that everyone LOVES to Crockpot because well it would make my life easier. So if it goes ok I will post it here for you all later :wink:
  • leann8806
    leann8806 Posts: 29 Member
    Options
    So many awesome recipes - gotta use my crock pot more often!!

    Here's one of our favorite fall recipies:


    Turkey Breast with Cranberries

    1 Turkey Breast
    15 oz. can whole berry cranberry sauce
    1 envelope dry onion soup mix
    1/2 cup orange juice
    1/2 tsp salt
    1/2 tsp pepper

    1. Place turkey in crock pot
    2. Combine remaining ingredients and pour over turkey
    3. Cook on low 6-8 hours.

    Have made this twice for Thanksgiving. Also made with cubed sweet potatoes in the bottom. Yum!

    Oh my gosh. Yum!!
  • tx_mom72
    tx_mom72 Posts: 96
    Options
    Bumping for yummy ideas!:smile:
  • xxmarysmxx
    xxmarysmxx Posts: 199 Member
    Options
    bump
  • Cairine63
    Cairine63 Posts: 40 Member
    Options
    bump
  • elis_mama
    elis_mama Posts: 308 Member
    Options
    Bumping for ideas!
  • luvsunshine1
    luvsunshine1 Posts: 878 Member
    Options
    bump
  • Jenni129
    Jenni129 Posts: 692 Member
    Options
    :tongue: bump
  • janinab75
    janinab75 Posts: 147 Member
    Options
    bump
  • anonniemouse
    anonniemouse Posts: 117 Member
    Options
    bump
  • Marsidote
    Marsidote Posts: 100 Member
    Options
    I made the chicken tacos today! SOOOOOO good! Everyone at work loved them! I added corn and black bean salsa and hot sauce to my chicken. Gave it a nice little kick! At mine on lettuce wraps. Awesome low cal meal!
  • blueyegirl0712
    blueyegirl0712 Posts: 135 Member
    Options
    bump
  • bridgelene
    bridgelene Posts: 358 Member
    Options
    bump

Categories