How do you make plain non-fat Greek yogurt taste good?

I eat 2% and full fat. My regular standby additions are my homemade granola made with black strap molasses and Honey. When I get bored with that I will add polanders low sugar jam. Love some of the ideals given - thank u

1 cup of Fage 0%, 1 tbsp. Hershey's Special Dark cocoa, 2 tbsp. Stevia, .5 cup of fruit..usually frozen blueberries or fresh strawberries.

Some protein powder makes a good fruit dip. I've added too much of cinnamon roll flavored powder to it and it made a great cream cheese flavored icing. (I put it on homemade carrot muffins and it was rather like having carrot cake.)

I also use it to replace mayo in my chicken and tuna salads. I like to add a little curry and cumin to it this way.

Dessert:
For 16 oz. Greek or Regular non-fat yogurt ADD:
1 can of crushed pineapple in natural juice.....undrained
1 package (1 oz.)of Jell-o Sugar Free Instant Pistachio Pudding
Mix together well and enjoy!

Or....

Vegetable Dip:
Sprinkle to taste some Hidden Valley Ranch dry mix to a portion of Greek or Regular non-fat yogurt.
Mix well and enjoy!
It's a hit at parties....even for the non dieters.

Your first problem is eating fat free yogurt, which will never taste like real yogurt, period. Try the full fat stuff sometime and you'll immediately realize what you've been missing. Full fat Greek yogurt is about 10% milk fat. It's as thick and creamy as sour cream. Those extra fat calories will not only satisfy that craving for fat, but will fill you up for much longer, so you can eat less and just take them off of something else in your totals for the day.

Also, I lost 45 pounds consistently eating a diet where I got 50% of my calories from fat (most of if saturated), so don't think for a minute that high fat isn't a great weight loss strategy unless you actually enjoy being hungry all the time by avoiding fat and eating mostly carbs.

The second problem that is yogurt is supposed to taste like yogurt and not like a milkshake or ice cream or pudding or custard pie or whatever. If you're wanting something sweet and with no hint of tartness, then don't eat yogurt. Get some ice cream or a piece of pie. Like many foods, you may have to develop a taste for it. We don't come into this world liking everything that's good for us or that we currently like. Just a very small amount of maple syrup will balance off some of the tartness of yogurt without making it sweet. It's also a handy trick you can use to substitute Greek yogurt for sour cream in a recipe. I used to do that when I ate plain Greek yogurt for a while, but put less and less maple syrup in over time until I really now enjoy the flavor of good plain full fat yogurt all by itself (although I do sometimes add some liquid coconut oil and slivered almonds to make it even more creamy and ever higher fat).

If you're in the Northeast, the Cabot 10% milk fat plain Greek yogurt is the best I've ever had and everyone I've turned on to it says the same thing. It's even getting hard to get where I am because the grocery store keeps running out of it as more people discover it. .

im sure half of these have been said before, but ill throw them in just incase.

PB2, stevia extraxt, Sugar Free coffee syrups, jam, protein powder, dijon mustard, fruits.

flavored yogurt is just bad news, always go with the plan and flavor it yourself in a healthy way.

Liquidize strawberry's and add yum yum.

Bump and my favorite greek yogurt is the non fat fage brand. Seems like you can really use it as the base for anything really, savory or sweet. Lately, I've been mixing mine with peanut butter, white chocolate chip and topping with non fat cool whip

A few walnuts with about teaspoon of honey. Classic Greek dessert treat!

Get the drink packets, I get the great value Berry Pomegranate, makes it taste just like blueberry yogurt. Then I mix just a touch of Special K almond cereal I'm, and chopped strawberries, add a few almonds. So good!