What do YOU put in your oatmeal?
Replies
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3 dark chocolate kisses0
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Peanut butter/almond butter /cashew butter and mushed really ripe banana
Pb2 and cocoa powder
Fage plain Greek yogurt and berries
Sauté some chopped apples in a pinch of butter, add some cinnamon and mix in
Dried fruit and slivered almonds
How do you make it in a rice cooker?0 -
I love my oatmeal with cinnamon and a little peanut butter0
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I add about 1/4 cup pumpkin purée, cinnamon, sweetener and some honey flavoured Greek yogurt! Works out at 250 calories and it's so yummy and filling0
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Two tablespoons of PB2.0
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Raisins,dates, walnuts,cinnamon. And unsweetened almond milk0
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Bump0
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Today I had oatmeal with a packet of Truvia, a teensy bit of cinnamon, and a few walnuts.
Some other combos I love are:
. raspberries, blueberries, and strawberries
. almond butter and banana
. honey and raisins
. dates and walnuts0 -
Have been feeling the need to have it every night and my favorite one is:
1/2 cup unsweetened almond milk
1/2 cup water
1/2 cup oatmeal
60 grams fat free sweetened condensed milk
cinnamon
cloves
nutmeg
Sweetener (Splenda or sugar)
Sugar free chocolate syrup
A little sugar free maple syrup
It makes a type of rice pudding, delicious!0 -
1/2 cup quaker old fashioned, 2 tbsp peanut butter , and two scoops of chocolate protien powder.0
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Wow, some of you guys have quite interesting mixes!
I just add water and a teaspoon of brown sugar and about 10 blueberries! (i eat about 3/4 cup of oatmeal)0 -
I use several things here and there:
1 Tbsp Agave in the raw
almonds
honey
or 100% pure maple syrup0 -
Nutella ^_^0
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I've been eating mine with pumpkin pie seasoning, a bit of organic honey, chopped apples, sliced almonds, and half a scoop of vanilla protein powder...yummy, full of fibre and protein, and filling. Less than 200 calories, too, which allows me a second "breakfast" of eggs later!0
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Almond milk, frozen berries and a drizzle of honey.
or
Almond milk, peanut butter and a bit of unsweetened jam
or (this is amazing by the way)
an apple cut in little pieces with lots of cinnamon and an optional drizzle of toffee sauce0 -
I cook mine in the micro almost every morning sometimes I add a tsp of peanut butter, sometimes 1/2 a cup 2% milk. I never add sweetener but have tried different fruit. I really just like the taste of the oatmeal. Even before I started counting calories this is how i have always ate my oatmeal. My family always thought i was strange for not adding sugar or honey. Now I'm happy that I really like it pretty plain.0
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I usually just have mine with raisins and some milk. I think I'm going to try the cinnamon suggestion today, sounds delicious!0
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Nutella0
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cinnamon, raisins
almonds, dried cranberries
cinnamon, sliced bananas
pumpkin puree, pumpkin seeds, pumpkin pie spice, raisins
I always use almond/coconut milk as the liquid also, and I add chia seeds to whichever I decide to make0 -
Peanut butter or PB20
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I usually keep it pretty much naked or half a teaspoon of brown sugar and a splash of milk.
Sometimes some mixed berries if I am feeling the sweet tooth.0 -
I usually use peanut butter, banana, a lil brown sugar0
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bump! to check out all the awesome ideas later....0
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I add a teaspoon of coconut oil, some almond milk and sometimes some honey.If not, half a banana.0
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butter and maple syrup most recently.
sugar and milk previously.
almonds and milk when fed it by my godmother.
honey and greek yogurt in the future...when I plan to eat it raw as overnight oatmeal.0 -
bump0
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You all got me craving oatmeal. Almond milk, dates, dried blueberries, brown sugar - and any other dried fruit that might be lying around. . Steel cut oats overnight. Thinking about adding some protein powder but a little intimidated by the prospect..
Working our way through some homemade sweet rolls (full of dried fruit as well) - oatmeal sound great for New Years.0 -
I grew up eating old fashioned Quaker Oats made with whole milk (or evaporated milk), cinnamon stick, sugar, a touch of butter, and vanilla extract. We called it "Avena" and my Wela swore by it on those cold Winter mornings. It's delicious and tastes like custard.
Now, I still use Quaker Oats but I make it with skim milk, cinnamon protein powder, sweetener, and I top it with sliced raw almonds. I do occasionally still enjoy a bowl of the full fat old school way I grew up on though.0 -
I like chopped apples, dried cherries, and almonds or pecans in my oatmeal. But then I started liking it so much that I eat it without oatmeal.0
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I like to eat my rolled oats like kheer
cook oats in microwave with
milk, (roasted poppy seeds, roasted coconut, cardamom)grounded
top with slivered almonds, raisins,0
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