What do YOU put in your oatmeal?

Peanut butter/almond butter /cashew butter and mushed really ripe banana
Pb2 and cocoa powder
Fage plain Greek yogurt and berries
Sauté some chopped apples in a pinch of butter, add some cinnamon and mix in
Dried fruit and slivered almonds

How do you make it in a rice cooker?

I add about 1/4 cup pumpkin purée, cinnamon, sweetener and some honey flavoured Greek yogurt! Works out at 250 calories and it's so yummy and filling

Raisins,dates, walnuts,cinnamon. And unsweetened almond milk

Today I had oatmeal with a packet of Truvia, a teensy bit of cinnamon, and a few walnuts.

Some other combos I love are:
. raspberries, blueberries, and strawberries
. almond butter and banana
. honey and raisins
. dates and walnuts

1/2 cup quaker old fashioned, 2 tbsp peanut butter , and two scoops of chocolate protien powder.

I use several things here and there:

1 Tbsp Agave in the raw
almonds
honey
or 100% pure maple syrup

I've been eating mine with pumpkin pie seasoning, a bit of organic honey, chopped apples, sliced almonds, and half a scoop of vanilla protein powder...yummy, full of fibre and protein, and filling. Less than 200 calories, too, which allows me a second "breakfast" of eggs later!

I cook mine in the micro almost every morning sometimes I add a tsp of peanut butter, sometimes 1/2 a cup 2% milk. I never add sweetener but have tried different fruit. I really just like the taste of the oatmeal. Even before I started counting calories this is how i have always ate my oatmeal. My family always thought i was strange for not adding sugar or honey. Now I'm happy that I really like it pretty plain.

Nutella

Peanut butter or PB2

I usually use peanut butter, banana, a lil brown sugar

I add a teaspoon of coconut oil, some almond milk and sometimes some honey.If not, half a banana.

bump

I grew up eating old fashioned Quaker Oats made with whole milk (or evaporated milk), cinnamon stick, sugar, a touch of butter, and vanilla extract. We called it "Avena" and my Wela swore by it on those cold Winter mornings. It's delicious and tastes like custard.

Now, I still use Quaker Oats but I make it with skim milk, cinnamon protein powder, sweetener, and I top it with sliced raw almonds. I do occasionally still enjoy a bowl of the full fat old school way I grew up on though.

I like to eat my rolled oats like kheer
cook oats in microwave with
milk, (roasted poppy seeds, roasted coconut, cardamom)grounded
top with slivered almonds, raisins,