Slow-Cooker Salsa Chicken

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Replies

  • ron2282
    ron2282 Posts: 2,760 Member
    bump!!!
  • EmmyBee
    EmmyBee Posts: 54 Member
    Mmm this sounds so yummy!

    Bumping to make for the fiancee tonight :)
  • forgiven4life
    forgiven4life Posts: 451
    Taggin for dinner tonight. Sounds great!
  • skywalker
    skywalker Posts: 1,533
    It's in the crock pot as I write this. Smells great and can't wait to try it! :tongue:
  • Amandac6772
    Amandac6772 Posts: 1,311 Member
    This was great, great, great!
  • mysi019
    mysi019 Posts: 55
    I made this prior to ever joining this sight and let me tell ya I loved it. It didnt look the best when it was finished cooking but it tasted wonderful. I kept hearing how good salsa was but i had a hard time not associating salsa with chips. I will definately make this again.
  • Raynedancer
    Raynedancer Posts: 96 Member
    This looks delicious and so easy to prepare. Thanks !

    Bumpity-Bump :)
  • millerll
    millerll Posts: 873 Member
    I have a friend who absolutely refuses to eat salsa or mushrooms. So I made this for him with Hunt's Fire Roasted canned diced tomatoes instead of the salsa and cream of chicken soup instead of the mushroom soup. It turned out great (and he actually ate it!). I also add black beans and white beans to mine to add protein and stretch it out a little more. I try to use no or low-salt ingredients when I can find them. I like to let mine cook a full 12 hours on low and it just shreds apart like pulled pork. Super easy and healthy!
  • HealthyChanges2010
    HealthyChanges2010 Posts: 5,831 Member
    :drinker: Think this is happening at my house this week..
  • Andreamofme
    Andreamofme Posts: 11 Member
    Sounds delicious!
  • shellbell2312
    shellbell2312 Posts: 72
    I'm on a low carb diet so I am trying to find meat recipes that don't have much carbs. I was excited to see this on here and it's in my crockpot as we speak! Can't wait to try it!
  • Amandac6772
    Amandac6772 Posts: 1,311 Member
    gave this recipe to my boss and her family loved it...brownie points for me...hahah just kidding I hate a suck up!!!
  • jsmith226
    jsmith226 Posts: 3
    :smile: I cannot begin to tell you how many times I have made this. My neice's and step sons grad party a few months back I did a triple batch of it and NO KIDDING i have the recipe out to nearly everyone there. My chicken got eaten faster than the other meats that were there.
    Its sooo yummy and soooo easy! Thanks to that person who posted this FOREVER ago. Its made alot of us very happy!
  • zenzoes
    zenzoes Posts: 187
    Just placed the lid on the crock pot! Thanks bunches for the recipe.
  • zenzoes
    zenzoes Posts: 187
    We ate this last night with a great salad and it was wonderful! Thanks for the recipe!
  • alphaip
    alphaip Posts: 86
    smash a crash bump!
  • Tobi1013
    Tobi1013 Posts: 732 Member
    Giving this a bump!! Sounds like a delicious recipe!!
  • mollybeslimmer
    mollybeslimmer Posts: 215 Member
    Bump!!!
    this was fantastic and we had it over couscous!!yum
  • mollybeslimmer
    mollybeslimmer Posts: 215 Member
    instead of couscous we had fresh summer corn!! delic
  • Shawna35
    Shawna35 Posts: 65
    LOVED this recipe... it's a keeper. Thanks!
  • HealthyChanges2010
    HealthyChanges2010 Posts: 5,831 Member
    Cookin this up again tomorrow because it's just so darn simple and yum-O:tongue::flowerforyou:
  • HealthyChanges2010
    HealthyChanges2010 Posts: 5,831 Member
    Bump!!!
    this was fantastic and we had it over couscous!!yum
    Bet that was great! Yet to try couscous but hear nothing but good of it. I believe I'll do mine over brown rice. I got the black beans and corn Salsa to switch it up a bit. I also only use 1/4 of a packet of the Taco Seasoning, for my taste that's plenty plus I have yet find the low sodium packets.:sad: :blushing: :noway: So I do what I can with what I can find. Love how it shreds up so nicely in the crockpot!

    What are some of the rest of you putting your chicken over? I love bumpin this thread now and again or jumpin in when another member does to catch up on what everyone is doing to switch it up. Fun to see new ideas:tongue::drinker:

    I think this time I'll cook it on low and smell the house up nicely all day. Often times I cook on high but something you want to savor the smell of low is even better...who needs scented candles when you got the crockpot going:laugh:

    Becca:flowerforyou:
  • mollybeslimmer
    mollybeslimmer Posts: 215 Member
    BUMP
    great recipe!!
  • stuartme123
    stuartme123 Posts: 210 Member
    Definitely want to make this soon :)
  • NanaDebby
    NanaDebby Posts: 17 Member
    Bump
  • pinksaphire24
    pinksaphire24 Posts: 2 Member
    I am going to make this during the weekend sounds delicious!
  • selbyhutch
    selbyhutch Posts: 531 Member
    This hasn't been up top for 2 months! Travisty!!
  • kmmschaefer
    kmmschaefer Posts: 82 Member
    Instead of cream of mushroom try a packet of dry ranch dressing. I make a chili with taco seasoning and ranch that is to die for
  • ShellyLee
    ShellyLee Posts: 293 Member
    This is a regular in my house now. Hubby LOVES it as well, literally licks his plate lol. Gave it a friend to cook and both her and her fiance loved it as well.
  • Candypoetrygirl
    Candypoetrygirl Posts: 17 Member
    :love:
    Number of Servings: 6

    Ingredients:
    4 boneless, skinless chicken breasts
    1 cup salsa
    1 package reduced sodium taco seasoning
    1 can reduced fat cream of mushroom soup (condensed)
    1/2 cup reduced fat sour cream

    Directions:
    Add chicken to slow cooker.
    Sprinkle taco seasoning over chicken.
    Pour salsa and soup over chicken.
    Cook on low for 6 to 8 hours.
    Remove from heat and stir in sour cream.
    Serve with rice.

    Nutritional Info
    Servings Per Recipe: 6
    Amount Per Serving
    Calories: 157.2
    Total Fat: 3.3 g
    Cholesterol: 63.4 mg
    Sodium: 654.2 mg
    Total Carbs: 6.7 g
    Dietary Fiber: 0.9 g
    Protein: 24.3 g
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