What's for dinner tonight?

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Replies

  • alc212
    alc212 Posts: 124 Member
    Lemon & Herb Chicken Thigh Fillet, Cherry Tomatoes, Carrot Sticks and Brown Rice :)
  • claudiakendall98
    claudiakendall98 Posts: 242 Member
    Spinach ,Artichoke Dip Pasta (www.goudamonster.com) . Can not wait to try this.
  • awtume9
    awtume9 Posts: 423 Member
    BBQ chicken breasts in the crockpot!
  • nikkylyn
    nikkylyn Posts: 325 Member
    chicken... yea same ol same ol. LOL

    We had pasta last night so need something less carby tonite.
  • jecky74
    jecky74 Posts: 255 Member
    Stir-Fry!! Lots and lots of veggies (whatever is in the house, bell peppers and broccoli tonight), some protein (we r using lean beef) and rice (brown if you prefer, or none at all) ta-da - Healthy Dinner everyone in my house loves!
  • dandandee
    dandandee Posts: 301 Member
    rosemary & garlic basa fish topped with some roasted tomatoes and a side of beets. t'was delicious !
  • togmo
    togmo Posts: 257
    Tonight the missus is making up a ham and egg carbonara with all that left over ham we have from Christmas. She is also making fresh pasta which will be super delicious I am sure!

    I am drooling already...
  • Phrick
    Phrick Posts: 2,765 Member
    had taco salads tonight using ground turkey instead of ground beef. Was absolutely yummy.
  • 50poundstodrop
    50poundstodrop Posts: 3
    That sounds amazing...how many calories is it?
  • twhaley1990
    twhaley1990 Posts: 140 Member
    A really good pasta! Shredded leftover Christmas turkey, wheat penne, sun dried tomatoes, minced garlic, parsley, a little lemon juice, and a dash of olive oil. The original recipe calls for tuna, but fish is never very work friendly.
  • Phrick
    Phrick Posts: 2,765 Member
    That sounds amazing...how many calories is it?

    Whom are you asking?
    mine was 538 for the taco salad but because I chose a full serving of full fat cheese, 4oz of meat, regular chips and a full serving of full fat ranch dressing. I'm ok with a dinner on the higher side (comparatively) and do it most evenings though. Plus I have been sick and without much appetite for a few days.
  • Kayzia_M
    Kayzia_M Posts: 97 Member
    Green bell peppers stuffed with turkey sausage crumbles, brown rice, tomato sauce. Cooked on low in the crockpot for about 4 hrs and topped with a little fat free shredded cheese. Very filling!!!
    that sounds DELICIOUS!!
  • Kmac2014
    Kmac2014 Posts: 1
    Ground Turkey chili with fresh avocado on top!!!
    :smile:
  • alc212
    alc212 Posts: 124 Member
    Sweet Mango Curry Mince :)
  • Foodiethinking
    Foodiethinking Posts: 240 Member
    Green bell peppers stuffed with turkey sausage crumbles, brown rice, tomato sauce. Cooked on low in the crockpot for about 4 hrs and topped with a little fat free shredded cheese. Very filling!!!

    Sounds delicious, do you mind sharing the recipe? :)
  • Foodiethinking
    Foodiethinking Posts: 240 Member
    Stir fry of chicken breast, some Chinese seasonings, a little oyster sauce for flavour with chilli and vegetables, probably green pepper and broccoli.

    MFP has said they're developing a recipe database to release once they get enough recipes. Maybe people could input them onto the site because everything sounds lovely! You have to add your own recipe and tick the box that says 'yes' to sharing, and then just put a few directions in. It's really quick and easy to do!
  • nerge
    nerge Posts: 52 Member
    Pizza minus the starchy base - cauliflower base instead! Delish!
  • tumbledownhouse
    tumbledownhouse Posts: 178 Member
    chipotle prawn chilli with basmati rice topped with avocado
  • Agate69
    Agate69 Posts: 349 Member
    Freezer meal. I cook regular batches, but as we are empty nesters eat from freezer meals 3-5 times a week. Tonight are cabbage rolls filled with ground turkey, onions, couscous, the exterior cabbage leaf gets pretty limb but does an amazing job of keeping the interior fresh ( no freezer burn). Rolls were originally cooked in home made tomatoe purée with roasted garlic from garden last summer. Side dish for these will be steamed fresh cabbage.
  • lonestargyrl
    lonestargyrl Posts: 10 Member
    Could I get the recipe for those enchiladas, please?
  • keem88
    keem88 Posts: 1,689 Member
    sauteed eggplant mushrooms peppers and onions in a wrap with bbq sauce (leftovers). making quinoa stuffed peppers for dinner tomorrow
  • PunkyRachel
    PunkyRachel Posts: 1,959 Member
    I had spaghetti with beef spaghetti sauce (One cup cooked noodles + half cup sauce)
  • littlemissy86
    littlemissy86 Posts: 9
    i had diet coke chicken with rice, i would definately recommend.....it was lovely :)
  • kzertuche
    kzertuche Posts: 48 Member
    Green chili chicken pot pies made with Hatch green chilis. My parents came to visit at Christmas and brought me 20lbs for my freezer. I am so happy! I also make my own hot sauce with it
  • GradatimFerociter
    GradatimFerociter Posts: 296 Member
    I had vindaloo (tinned) and rice. Except I had it for lunch.

    For dinner I had chicken nugget sandwiches because apparently I'm 12.
  • MorgueBabe
    MorgueBabe Posts: 1,188 Member
    I'm making this http://recipes.menshealth.com/Recipe/bbq-king.aspx
    It's really fast, simple, and cheap.
    I make two batches of it (I'm normally against double cooking but since this is just opening up cans and dumping them in I make one for myself using vegetarian baked beans and I just leave out the keilbasa in mine. Then I just use the whole package of keilbasa in the boyfriends).
  • amyfullbrook
    amyfullbrook Posts: 97 Member
    Well last night I had leek, kale and barley soup and tonight I think I'm going to have leftover lasagne with some reduced fat garlic bread and some more kale on the side :) yum!
  • callyart
    callyart Posts: 209
    Cooking sweet potato and carrot soup right now :D
  • Shavonnemarable
    Shavonnemarable Posts: 1
    We are having Grilled Elk Filets, Garlic Broccoli (now thanks to Brige2269), and wild rice. :smile:
  • NualaTW
    NualaTW Posts: 205 Member
    Tonight is workout night so dinner will be simple (not a lot of cooking involved).

    2 slices of Ezekiel seeded toast, spread with guacamole and topped with smoked salmon. Steamed asparagus on the side with some yogurt spread melted over it and seasoned with lemon/pepper seasoning.

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