What's for dinner tonight?

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Replies

  • tineekanicole
    tineekanicole Posts: 37 Member
    ***Bump***:smile:
  • ekztawas
    ekztawas Posts: 114 Member
    Leftovers! Yesterday I made balsamic rosemary chicken served with mashed potato. The recipe can be found on skinnykitchen.com.
  • BlueBombers
    BlueBombers Posts: 4,064 Member
    I'm excited as I don't have a half-assed dinner planned tonight!

    Thai red curry chicken with jasmine rice.

    So excited, I love Thai food.
  • YvonneBerdkan
    YvonneBerdkan Posts: 58 Member
    I have in the slow cooker right now some boneless skinless chicken breasts with buffalo sauce and ranch dressing powder! Once that's done cooking I'm going to put it in a tortilla with avocado, tomato and lettuce!
  • Mintasolleder
    Mintasolleder Posts: 2 Member
    Chicken Lettuce Wraps

    Coarsely chop up and put in a mixing bowl:
    cooked chicken breast
    fresh mushrooms
    water chestnuts
    cilantro
    cashews

    Mix in some:
    garlic hoisin sauce and if you like it spicy add some chili garlic sauce to taste.
    Put some of the mixture on a lettuce leaf sprinkle cashews and chow mein noodles
    on top roll up and eat!!

    yummy yummy yummy ;+}
  • avskk
    avskk Posts: 1,787 Member
    Garlic & herb tilapia fried in a little butter and Brussels sprouts. I need something to round it off -- another veggie, or maybe a carb -- but I haven't made any decisions yet.
  • Bella0531
    Bella0531 Posts: 309 Member
    Tonight is brinner (breakfast for dinner)! I'm going to make a scramble with eggs, peppers, onions and cheese, and serve it with some sausage links and fruit salad.
  • juliek1960
    juliek1960 Posts: 37 Member
    Hi I'm on a soup kick and I've been doing the Simple Green Smoothie thing for 45 days..So my answer is soup and a smoothie...
  • flab2fit_30
    flab2fit_30 Posts: 66 Member
    pasta sauce with tons of veggies and mussels over ronzoni garden delight pasta noodles.
  • BeckyAnne4
    BeckyAnne4 Posts: 143 Member
    WW Parmesan Chicken Cutlets, Broccoli with Olives & Sun-Dried tomatoes, and an Orzo & Arugula Salad
  • BeckyAnne4
    BeckyAnne4 Posts: 143 Member
    Tonight is brinner (breakfast for dinner)! I'm going to make a scramble with eggs, peppers, onions and cheese, and serve it with some sausage links and fruit salad.




    I <3 BRINNER!
  • dj59lane
    dj59lane Posts: 52 Member
    egg drop soup
  • Saucy_lil_Minx
    Saucy_lil_Minx Posts: 3,302 Member
    Turkey Tacos made with my own taco seasoning, and carb-balanced tortilla's
  • svsl0928
    svsl0928 Posts: 205 Member
    Grilled Chicken, baked potato and broccoli.
  • Tiff050709
    Tiff050709 Posts: 497 Member
    baked chicken thighs and stuffed peppers.
  • halips
    halips Posts: 134 Member
    Buffalo chicken spaghetti squash "pasta"!
  • yelliezx
    yelliezx Posts: 633 Member
    I'm just having healthy bake fish sticks, homemade fries baked in olive oil, and peas.
  • susanwair
    susanwair Posts: 78 Member
    You all must be amazing cooks- way to go....
    I am having scrambled egg whites and english muffin- yahoo :tongue:
  • Black_Coffee88
    Black_Coffee88 Posts: 15 Member
    Homemade sweet potato & chilli soup with a little bit of bread. Was lovely!
  • tmpayton
    tmpayton Posts: 148 Member
    bump for later...
  • andreaamak
    andreaamak Posts: 42 Member
    Turkey burgers and sauteed spinach & mushrooms
  • Migolina
    Migolina Posts: 1 Member
    Diet coke chicken, brown rice and lots of veg
  • FitnFeistyLyness
    FitnFeistyLyness Posts: 757 Member
    i made gf tortillas yesterday and made black bean sweet potato quasadillas.. tonight im using the leftover filling in romaine leaves

    http://engine2diet.com/recipe/black-bean-and-sweet-potato-quesadillas/

    http://fit4godonline.com/tortillas-gluten-free-dairy-free-egg-free/
  • mamma_nee
    mamma_nee Posts: 809 Member
    Flounder stuffed with spinach and feta
    Nice tossed salad
  • dodgersprincess
    dodgersprincess Posts: 77 Member
    Leftovers.
  • quicklabs
    quicklabs Posts: 254 Member
    Chicken with orange and olives, with a side of Green Pea Rice
  • Xenophonica
    Xenophonica Posts: 79 Member
    Boneless crock pot bbq chicken thighs, salad, and corn!
  • CrusherKun
    CrusherKun Posts: 353 Member
    Chicken Breast baked at 350 degrees for 20-25 minutes then a quick brushing of a sweet baby rays and chili garlic paste mixture till it gets bubbly.

    A slice of 12 grain bread with omega 3 light butter substitute

    Steamed Birdseye veggies from a bag. (Maybe 2 servings if I can spare the carbs for the meal)
  • ValerieMartini2Olives
    ValerieMartini2Olives Posts: 3,023 Member
    Sushi and homemade egg drop soup
  • RadiantChange
    RadiantChange Posts: 57 Member
    Spinach and kale fritters with Chipotle sauce. Feeds a family of four plus lunch the next day for one...Me

    1.) One can of chickpeas, drained and rinsed
    2.) Cut up kale, spinach, onions, garlic, a bowl full (You can add any veggies you like)
    3.) Two egg whites
    4.) 2 cups of cooked quinoa
    5.) Spices such as thyme, cayenne pepper or whatever your taste buds feel like.
    6.) 3-5 tbsp. of Rye Flour (Or whatever you have on hand) making a cookie like dough consistency
    7.) 2 tbsp. of olive or canola oil to put in the bottom on your baking pan, to keep the fritters from sticking and helps brown them

    I use my food processor and mix all the ingredients together and then make patties and put in the pan
    Bake at 400 until done-(Brown on both sides)

    Sauce for the top

    1.) Greek non-fat dressing
    2.) Chipotle spice

    Mix together earlier and set in fridge and give a teaspoon for each fritter and then enjoy. One of my favorite all time great for you meals!
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