What's for dinner tonight?

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  • andreaamak
    andreaamak Posts: 42 Member
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    Turkey burgers and sauteed spinach & mushrooms
  • Migolina
    Migolina Posts: 1 Member
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    Diet coke chicken, brown rice and lots of veg
  • FitnFeistyLyness
    FitnFeistyLyness Posts: 757 Member
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    i made gf tortillas yesterday and made black bean sweet potato quasadillas.. tonight im using the leftover filling in romaine leaves

    http://engine2diet.com/recipe/black-bean-and-sweet-potato-quesadillas/

    http://fit4godonline.com/tortillas-gluten-free-dairy-free-egg-free/
  • mamma_nee
    mamma_nee Posts: 809 Member
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    Flounder stuffed with spinach and feta
    Nice tossed salad
  • dodgersprincess
    dodgersprincess Posts: 77
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    Leftovers.
  • quicklabs
    quicklabs Posts: 254 Member
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    Chicken with orange and olives, with a side of Green Pea Rice
  • Xenophonica
    Xenophonica Posts: 79 Member
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    Boneless crock pot bbq chicken thighs, salad, and corn!
  • CrusherKun
    CrusherKun Posts: 353 Member
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    Chicken Breast baked at 350 degrees for 20-25 minutes then a quick brushing of a sweet baby rays and chili garlic paste mixture till it gets bubbly.

    A slice of 12 grain bread with omega 3 light butter substitute

    Steamed Birdseye veggies from a bag. (Maybe 2 servings if I can spare the carbs for the meal)
  • ValerieMartini2Olives
    ValerieMartini2Olives Posts: 3,036 Member
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    Sushi and homemade egg drop soup
  • RadiantChange
    RadiantChange Posts: 57 Member
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    Spinach and kale fritters with Chipotle sauce. Feeds a family of four plus lunch the next day for one...Me

    1.) One can of chickpeas, drained and rinsed
    2.) Cut up kale, spinach, onions, garlic, a bowl full (You can add any veggies you like)
    3.) Two egg whites
    4.) 2 cups of cooked quinoa
    5.) Spices such as thyme, cayenne pepper or whatever your taste buds feel like.
    6.) 3-5 tbsp. of Rye Flour (Or whatever you have on hand) making a cookie like dough consistency
    7.) 2 tbsp. of olive or canola oil to put in the bottom on your baking pan, to keep the fritters from sticking and helps brown them

    I use my food processor and mix all the ingredients together and then make patties and put in the pan
    Bake at 400 until done-(Brown on both sides)

    Sauce for the top

    1.) Greek non-fat dressing
    2.) Chipotle spice

    Mix together earlier and set in fridge and give a teaspoon for each fritter and then enjoy. One of my favorite all time great for you meals!
  • Hikr56
    Hikr56 Posts: 128 Member
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    Homemade Tuna Noodle Casserole. No real recipe. I precooked the noodles just shy of al dente, added 2 cans of tuna, cremini mushrooms that I precooked, frozen green peas, a little shredded cheddar and a little half/half just to moisten. I topped with just a tad more shredded cheddar and 5 crumbled reduced fat Townhouse crackers. Baked at 400 degrees for about 20 mins and then broiled to lightly brown the top. Mmmmmmmmmmm YUMMY!
  • 970Mikaela1
    970Mikaela1 Posts: 2,013 Member
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    Green chili stew that's been simmering all day long. Followed up with a brown sugar and cinnamon bagel with 250 calories of peanut butter for dessert. Then maybe a Ska Mexican Logger for a refreshing taste of my favorite beer.
  • JenniTheVeggie
    JenniTheVeggie Posts: 2,474 Member
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    I had vegetarian chili cooking in the crock pot all day. I top it with chopped green onions, shredded cheddar cheese, plain greek yogurt and usually fresh cilantro (I didn't have any today).
  • GummyHuman
    GummyHuman Posts: 193 Member
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    Taco Salad was requested tonight.

    Lettuce
    Tomato
    Broccoli
    Cheese
    Ground Beef w/ Taco Seasoning
    Doritos
    Ranch Dressing

    ...all mixed up in a big bowl. Yum.
  • climbing_trees
    climbing_trees Posts: 726 Member
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    Cauliflower fried "rice" with shrimp, mixed veggies, and hot sauce! :3 yum
  • shred_me_up
    shred_me_up Posts: 267 Member
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    hehe probably not the best example but vanilla jello pudding with chocolate chips will be a part of it :D
  • SapiensPisces
    SapiensPisces Posts: 992 Member
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    Spaghetti with a white wine clam sauce. It's yummm
  • LoveLaughLive1
    LoveLaughLive1 Posts: 9 Member
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    Lasagna stuffed peppers: half a pepper, a layer of turkey and mushroom tomato sauce, a layer of light ricotta, a another layer of tomato sauce, topped with a bit of cheese and baked in the oven... only 330 cals for a full pepper. YUMMMMM!!!!!!
  • JaimeLaRae
    JaimeLaRae Posts: 279 Member
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    http://paleosavvy.com/easy-paleo-chili/
  • JoanaMHill
    JoanaMHill Posts: 265 Member
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    Peanut butter pancakes and turkey bacon! Which sounds more like breakfast but oh well. It was my first time trying to make peanut butter pancakes and it was a bit of a mess while I figured out proportions, but it was pretty good.

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