What do your meals look like (show me pictures)....
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Kimchi and chorizo fried rice, steak, roasted king trumpets
the Kimchi Rice looks amzing ACG. how did you make it?0 -
Kimchi and chorizo fried rice, steak, roasted king trumpets
the Kimchi Rice looks amzing ACG. how did you make it?
Use day old rice
Render chorizo till crisp, remove
Saute some chopped kimchi in the rendered fat
add a little more oil, add in your rice and let get a little crisp on the bottom
Add soy and gojuchang + the chorizo and mix through0 -
BUMP0
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;-)0
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Kimchi and chorizo fried rice, steak, roasted king trumpets
the Kimchi Rice looks amzing ACG. how did you make it?
Use day old rice
Render chorizo till crisp, remove
Saute some chopped kimchi in the rendered fat
add a little more oil, add in your rice and let get a little crisp on the bottom
Add soy and gojuchang + the chorizo and mix through
thanks ACG! Im going to try that!0 -
I'm personally not inspiring with my eating at all ... but there is a "What I Ate Wednesday" blog hop circling the internet where that's what people do, post their meals from the day/week (generally it is healthy stuff). Just thought I'd throw it out there if people were interested in checking it out (or participating).
A link to the latest (yesterday's post) ... almost 200 participants *Ü*
http://www.peasandcrayons.com/2014/01/what-i-ate-wednesday-158.html
... also, if you are taking pictures of your meals, you may want to check on the "Meal Snap" app (I did a blog post about it)
http://jenbsjourney.blogspot.com/2013/11/the-meal-snap-app.html
more for fun (on the calorie estimation part anyway, can be very inaccurate) but it's a great way to keep your pictures organized and together.0 -
Last night's dinner...pan-fried tilapia (dredged in whole wheat flour, cayenne, garlic powder), brown rice and steamed asparagus (sprinkled with lemon-pepper seasoning).0 -
Last night, semi-drunken dinner: leftover chipotle-braised pork, carrots, and onions with broccoli; tri-color rotini with Greek yogurt ranch as sauce (it seemed like a good idea after a couple beers...).
Today, lunch: veggie burger with Cholula on a sandwich thin; quick "salad" of torn spinach and Greek yogurt ranch.0 -
bump0
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Quinoa egg bake for breakfast.
247 calories per serving, and one was plenty for me.
http://www.fitsugar.com/Healthy-Quinoa-Egg-Bake-Recipe-269477620 -
Went to one of the restaurants of one of the 2 finalists on this season of Top chef tonight
Albacore Tuna, Horseradish, Shallot, Asian Pear, Yogurt
Foie Gras and Cocoa Terrine, Blood Orange, Candied Celery Root
Fresh Ricotta Gnocchi, Pancetta, Sourdough, Garlic
Berkshire Pork Four Ways, Crushed Chestnuts, Huckleberry-Kale Vinaigrette, Pumpernickel
Caramelized White Chocolate Pudding, Cocoa Nib, Red Wine Quince
Citrus “Curd”, Chicory, Meringue, Buddha’s Hand
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Bump!0
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I was so tired and lazy last night that this was all I could muster. Spicy couscous with a couple of over-easy eggs.0 -
"Red Velvet" Kiwiyo and a black coffee.
Post workout protein coffee . ON Whey, almond milk and coffee.
Honey-soy shrimp stir fry and an apple
Burger fuel "Bacon Backfire" burger. Bacon, chicken, brie cheese and the "special relish" between two gluten free buns that don't taste like cardboard. I love this place.0 -
Chocolate cake made using diet coke mixed with chocolate cake mix, topped with chocolate ice cream topping. Under 500 calories for something that is easily the slice of 3 normal cake slices. Very fluffy, like a light sponge cake
Leftovers of cupcakes I made for and decorated during my sister's baby shower. Ran out of bakeo so I used oreos for some of the bases. Baked in cupcake holders in a muffin tin
Paleo burger I made for my dad who is allergic to gluten and (whoops) egg and lots of other things
Salmon noodles with a salmon aubergine sauce
Microwaved corn bread
Chicken schnitzel and sweet potato fries salad. About 600 calories but worth it esp. when I am avoiding waste and using the energy for watering
Wholefoods recipe: Coconut peach freeze. Made this while at my dad's and noticing there were still all those peaches from Christmas sitting in the bottom of the fridge!!
Salad I made for my dad (sausages, beetroot, olives) introducing him to my love of beef with beetroot. What disturbed me is he destroyed those subtle flavour combinations by having it with tomato sauce :explode:
Steamed salmon and vegetables, defs less than 400 calories for this! I love salmon so no condiments needed. Love how the salmon flavoured the vegetables, actually
McDonald's chicken salad. Looks good but those few pieces of chicken on top is all the chicken there is! About 200 cals inc. Italian dressing. Next time will go for a cream sauce even if it is 120 calories for just the sauce lol
Lindor ball melted onto one of my many microwave cakes. Problem was it was too liquid and started dripping off lol
Meal had at mum's house when she made her typical lamb roast with vegetables. She always makes lamb roasts when I visit and always makes lots of vegetables This meal was about 500 calories with gravy made from pan juices, powder and water from steamed vegetables (so that was a bit of guess...........oh well)
My version of apple crumble, microwave cake on top of a bowl of delicious canned pie fruit (still need cinnamon tho' :ohwell: ). Was DEFINITELY less than 400 calories!!
Salsa salad, less than 200 calories
Eggplant and tomato egg white omelette, not so nice as I imagined. Needed cheese
May look like crap (literally as well as figuratively) but it's one of my favourite breakfasts ever. It's weetabix that have been soaked in a solution of cocoa powder and sweetener dissolved into boiled water. No blending needed, and by the next morning it tasted like a fudge-like pudding
Mushroom omelette made using my beloved microwave omelette maker
Single serving cakes baked instead of microwaved as usual. Much bigger than they look, like giant cookies. But about 400 cal each and probably too dense flour wise
Kanga burger on mushrooms and bok choy
White bean, egg and BBQ salad. Filling and cheap for about 400 calories
This was like cheesecake!! I mixed sweetener into chobani then left a monte carlo half in there overnight. By the next morning the biscuit had become soft and protected the yogurt from losing the creamy textured it got from being mixed
Pavlova chobani (mini meringues)
My fave work lunch, kanga bangas and baby beetroot
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Wait. there's more!
Duck jungle salad (with pineapple and cherry tomatoes, based on the Thai curry), about 200 calories, discarded the skin (not worth it after it goes cold, but oh boy did I have a treat with the leg, neck & parson's nose yesterday!!)
Pumpkin sandwich made using very thick slices of wholemeal bread, 300 calories
More duck salad, this time with satay sauce
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I post most of my meals on Instagram if anyone would like to Follow me! I just started it up, but I'd love to follow you back and have new friends on there that are interested in health and fitness.... My IG ID is @cierrasweatsglitter
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Cinnamon bananas : Literally just bananas topped with cinnamon, eaten at a friend's because there was nothing else I could eat.
Cottage cheese berry sludge topped with bananas, cinnamon and honey.
Buttered kumara
Salmon, rice and veggies.0 -
Brunch
Beet Cured Salmon, Pretzel Roll, Celery Cream Cheese, Red Onion, Fried capers, Dill
Broccoli rabe, pecorino, country ham
House Pastrami on Rye, Cabbage & Onion Slaw, Russian Dressing, Gulden’s Mustard
Affogato
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Mercury levels dangerously los Needed to refuel. Little neck clams on a half shell
CA versions of Buffalo wings.
Mozzarella sticks:
Chicken and Pear Salad:
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Dinner at Chili's
Homemade SIzzling Chicken Fajitas!! DELISH
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Brussels Sprouts with bacon and 2 eggs on top.
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Can someone invite me over to there house? All these meals look SO good!0
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yummy0
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Another 2 of the `I can't believe these are 500 calories meals`
Beef and oyster mushroom, server with a big portion of potato and brusel sprouts mashed (the picture does not flatter the size).
Topped with red onion gravy and some bacon (I had a little more room until 500 calories so I went generous).
The left-over beef and oyster mushroom was served with lemon rice, an egg and a large green salad.
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After stalking this thread for months...
Lets see how many times it takes me to get the pictures to post first.
Turkey and goat cheese gouda sandwich on whole wheat
Pizza made in a portobello mushroom with olives and bacon
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TODAY'S BREAKFAST : SLICED SEASONED CHICKEN ; COTTAGE CHEESE 1 FRIED EGG AND 1 EGG WHITE0 -
It sounds yummy you had me laughing0
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