Baked Vegetable Egg Rolls (w/Pics) - 73 calories each!

farmgirlh · December 2010

bump~ Thanks for sharing!

sherry_80 · December 2010

bump !! looks good, gonna try it

RiverWild · December 2010

Bump - they look fabulous!

OGFleabag · December 2010

awesome! thx! making these tonight!

rmeadows71 · December 2010

Yum, these look awesome!!! Thanks for the recipe. I will definitely have to give them a try.

saraeyster · December 2010

Those look great!!

bluiz13 · December 2010

that sounds/looks good...
gonna try later...

Samantharose8akaDebbie · December 2010

Wow............these look fantastic! I am bumping for later to try and do some experimenting............Thank you for sharing:bigsmile:

BoresEasily · December 2010

They look amazing I'd hate to know the sodium content though due to the soy and oyster sauce.

jrich1 · December 2010

Wow, looks yummY!

gambitsgurl · December 2010

bumpity bump

zumba66girl · December 2010

bump

MontanaB · December 2010

definately making them some day soon - i freaking looooove these although i think i will add prawns or something

UpToAnyCool · December 2010

bump - wow! i recognize you. you also pen those awesome Dear _______ letters...
all that and egg rolls!

chicabean420 · December 2010

Mmmmm thanks for posting pics too

I was skeptical until I saw the pics (Clearly I eat with my eyes lol)

amycal · December 2010

These look yummy! My husband heated up some frozen pagoda egg rolls last night after he played tennis and they smelled soooo good but I resisted - they had 140 calories each so I would have gone over 70 calories, instead of being under 70 calories!

laughingdani · December 2010

bump

Grokette · December 2010

I think I'd add some shrimp or chicken and make this a dang meal!

That is what I was thinking...............I have a head of cabbage at home I need to shred and use...............

I also have salad shrimp in my freezer I had got from whole foods a couple of weeks ago.