What is the saddest user submitted food entry you've seen?

245678

Replies

  • Achrya
    Achrya Posts: 16,913 Member
    I hope you've learned an important lesson about trying to have fun/displaying a sense of humor around here OP.
  • Iwishyouwell
    Iwishyouwell Posts: 1,888 Member
    I hope you've learned an important lesson about trying to have fun/displaying a sense of humor around here OP.

    OP should work on refining their "sense of humor" if that was the intention.
  • Achrya
    Achrya Posts: 16,913 Member
    I hope you've learned an important lesson about trying to have fun/displaying a sense of humor around here OP.

    OP should work on refining their "sense of humor" if that was the intention.

    I laughed, and so I'm forced to conclude it isn't the OP who's sense of humor is out of whack. Because what I find humorous is what everyone should find humorous, right?
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    <
    Would remove the frosting simply because it is gross. Not sure why to each their own is such a hard concept for so many people. LOL

    I prefer donuts without the frosting too, but I'd still log the whole donat.
  • SergeantNarwhal
    SergeantNarwhal Posts: 116 Member
    I'm more sad that most of the diaries I see feature like <%1 fresh fruits of veggies; everything is packaged and processed. That's what sad to me.

    I rarely read anybody's diary, but on the board I've been absolutely floored by the amount of people here who proclaim that they almost never eat a vegetable, some quite proudly.

    It's incredible how few people I've run into here who are interested in consuming a diet that not only gets them to their weight/body goals, but also well nutritious that very body. Tons of crap is being eaten on the back of "calories in vs calories out is all that matters".

    Wow you hit the nail on the head. That's exactly why it bugs me, I'm like I know you're hitting your macros but overall I imagine that most people feel better when they are eating something a little more...food-like...
  • eyleene
    eyleene Posts: 264 Member
    After I read this I had to see it for myself lol. There is an entry for horse semen extract. WTF???
    One of my female MFP friends noted that semen is in the database. I didn't ask her why she looked it up.

    oh god , had to look this up too . WTF doesnt even come close to describing my reaction .

    there is also an entry for genenic and homemade ( OH REALLY )
    and one for Skippy semen butter but maybe theres something lost in translation here .

    the mind boggles
  • Achrya
    Achrya Posts: 16,913 Member
    On topic: Vegetables masquerading as noodles make me sad.
  • SergeantNarwhal
    SergeantNarwhal Posts: 116 Member
    On topic: Vegetables masquerading as noodles make me sad.

    Ok I'll give ya that one - BUT as I am allergic to gluten, spaghetti squash is a pretty nice alternative to glutenous pasta or really expensive gluten-free stuff.
  • Achrya
    Achrya Posts: 16,913 Member
    On topic: Vegetables masquerading as noodles make me sad.

    Ok I'll give ya that one - BUT as I am allergic to gluten, spaghetti squash is a pretty nice alternative to glutenous pasta or really expensive gluten-free stuff.

    Well now I'm sad for you on a personal level. :cry:
  • Alatariel75
    Alatariel75 Posts: 18,161 Member
    There's an entry in the database for "Feelings - Mood - Sad". Apparently 1 mood is 1 calorie.

    I'm serious, look it up! Definitely the saddest user submitted entry.

    (and no, I didn't just put it in there)
  • Iwishyouwell
    Iwishyouwell Posts: 1,888 Member
    I hope you've learned an important lesson about trying to have fun/displaying a sense of humor around here OP.

    OP should work on refining their "sense of humor" if that was the intention.

    I laughed, and so I'm forced to conclude it isn't the OP who's sense of humor is out of whack. Because what I find humorous is what everyone should find humorous, right?

    Oh the luscious, succulent irony.
  • wozkaa
    wozkaa Posts: 224 Member
    Dammit. I want a donut now. I'd even take one without the frosting...
  • ashleycde
    ashleycde Posts: 622 Member
    Cat food. Srsly. Look it up.
    I'd eat cat food before I ate Sperm.. And it's in the database. Scary huh?
    I couldn't believe that sperm (human male) was in the database so I had to see for myself. It is. I'm surprised it has zero protein though...
  • Iwishyouwell
    Iwishyouwell Posts: 1,888 Member
    On topic: Vegetables masquerading as noodles make me sad.

    Ok I'll give ya that one - BUT as I am allergic to gluten, spaghetti squash is a pretty nice alternative to glutenous pasta or really expensive gluten-free stuff.

    Spaghetti squash is a great base for historically pasta based dishes. Gives a really wonderful, alternative flavoring too if done right.

    I eat pasta from time to time, and still have chosen to have spaghetti squash as a base simply because it's good (and nutritious).
  • Achrya
    Achrya Posts: 16,913 Member
    I hope you've learned an important lesson about trying to have fun/displaying a sense of humor around here OP.

    OP should work on refining their "sense of humor" if that was the intention.

    I laughed, and so I'm forced to conclude it isn't the OP who's sense of humor is out of whack. Because what I find humorous is what everyone should find humorous, right?

    Oh the luscious, succulent irony.

    Agreed.

    But now, enough about the OP's sense of humor and more about people who don't eat vegetables. That was just getting good.
  • BinaryPulsar
    BinaryPulsar Posts: 8,927 Member
    I don't know. I don't remember sad entries. But, as a parent sometimes you log weird stuff when eating left overs or sharing a donut. I get burgers without mayo. I like mustard, ketchup, pickles, tomatoes.
  • jenilla1
    jenilla1 Posts: 11,118 Member
    On topic: Vegetables masquerading as noodles make me sad.

    Ok I'll give ya that one - BUT as I am allergic to gluten, spaghetti squash is a pretty nice alternative to glutenous pasta or really expensive gluten-free stuff.

    I have noticed that most processed gluten free stuff is super expensive, which is why I don't buy most of it. However, I get my gluten-free pasta in the bulk bins of my local store and it's only about $0.04 per pound more expensive than the regular kind. :drinker:
  • BinaryPulsar
    BinaryPulsar Posts: 8,927 Member
    Ditto's to above.

    Also, even if no donut you wanted was available and you wanted to remove the icing - why create your own entry.

    There is a plain, and glazed donut.

    I think that's the point - making up new food items when just a tad bit of thinking will find something there.

    Besides with the donut - how in the world would they know the nutritional info unless copying from a donut that never had icing - which is likely in the database.

    My oddest one found - Total Guess unknown calories.

    Yeah, that's a good point.
  • jenilla1
    jenilla1 Posts: 11,118 Member
    There's an entry in the database for "Feelings - Mood - Sad". Apparently 1 mood is 1 calorie.

    I'm serious, look it up! Definitely the saddest user submitted entry.

    (and no, I didn't just put it in there)

    Wow. That actually IS sad. :frown:
  • gpoliver
    gpoliver Posts: 87 Member
    oh oh oh this stuff made me laugh... mostly, who knew what stuff was in here.. cat food, feelings, made me smile to know I am not as sad as i thought... my favorite? Makes me sad when veggies are disguised as noodles !!!!! ha ha ha ha
  • Achrya
    Achrya Posts: 16,913 Member
    tumblr_m80srhksus1r2isw7o1_500.gif
  • siqiniq
    siqiniq Posts: 237 Member
    On topic: Vegetables masquerading as noodles make me sad.

    Ok I'll give ya that one - BUT as I am allergic to gluten, spaghetti squash is a pretty nice alternative to glutenous pasta or really expensive gluten-free stuff.

    Spaghetti squash is a great base for historically pasta based dishes. Gives a really wonderful, alternative flavoring too if done right.

    I eat pasta from time to time, and still have chosen to have spaghetti squash as a base simply because it's good (and nutritious).

    I too eat pasta, and spaghetti squash, when I can get it. When I can't, I grate zucchini sometimes and use it in place of pasta.
  • Achrya
    Achrya Posts: 16,913 Member
    On topic: Vegetables masquerading as noodles make me sad.

    Ok I'll give ya that one - BUT as I am allergic to gluten, spaghetti squash is a pretty nice alternative to glutenous pasta or really expensive gluten-free stuff.

    Spaghetti squash is a great base for historically pasta based dishes. Gives a really wonderful, alternative flavoring too if done right.

    I eat pasta from time to time, and still have chosen to have spaghetti squash as a base simply because it's good (and nutritious).

    I too eat pasta, and spaghetti squash, when I can get it. When I can't, I grate zucchini sometimes and use it in place of pasta.

    sad_potato.jpg
  • RyanneRose
    RyanneRose Posts: 128 Member
    I just came to read. I don't have any that come to mind. But hey, I had a dunkin donut in my diary today...complete with frosting! What makes the OP one so "sad" is the 'frosting removed' part. I just get an image of someone scraping the frosting off with a knife or something onto the plate before eating the thing. Just get it without the frosting in the first place. Or maybe it made them feel good about it to be able to say "Hey, I just scraped off all that frosting. I'm making the healthier choice!"
  • missionquestthing
    missionquestthing Posts: 48 Member
    I dont like frosting but even when i log cake, I dont bother trying to figure the w/o frosting calories, I just log it like i ate the whole thing.
  • Iwishyouwell
    Iwishyouwell Posts: 1,888 Member
    On topic: Vegetables masquerading as noodles make me sad.

    Ok I'll give ya that one - BUT as I am allergic to gluten, spaghetti squash is a pretty nice alternative to glutenous pasta or really expensive gluten-free stuff.

    Spaghetti squash is a great base for historically pasta based dishes. Gives a really wonderful, alternative flavoring too if done right.

    I eat pasta from time to time, and still have chosen to have spaghetti squash as a base simply because it's good (and nutritious).

    I too eat pasta, and spaghetti squash, when I can get it. When I can't, I grate zucchini sometimes and use it in place of pasta.

    sad_potato.jpg

    I sometimes use potatoes in place of pasta.

    Makes many dishes taste better actually.

    Does that make you feel better Mr. Sad Faced Potato Head?
  • Iwishyouwell
    Iwishyouwell Posts: 1,888 Member
    I just came to read. I don't have any that come to mind. But hey, I had a dunkin donut in my diary today...complete with frosting! What makes the OP one so "sad" is the 'frosting removed' part. I just get an image of someone scraping the frosting off with a knife or something onto the plate before eating the thing. Just get it without the frosting in the first place. Or maybe it made them feel good about it to be able to say "Hey, I just scraped off all that frosting. I'm making the healthier choice!"

    Or maybe they got one of the many donuts that come with frosting, but don't have an unfrosted counterpart.

    I personally would never scrape off my frosting, but lets say you enjoy an eclair or a boston cream pie, but you don't like frosting. Last time I was at a doughnut shop neither of those varieties were offered without frosting.
  • November_Fire
    November_Fire Posts: 165 Member
    I logged pasta bake without any pasta, but I don't even really like or want the pasta. I still had cheese/egg/more cheese-drenched chicken, broccoli and mushrooms, along with crunchy bread topping.

    Some entries are magically devoid of calories, carbs, protein and fat, which leads me to think some people just log fake foods to kid themselves. That's sadder than taking the frosting (bleh, I'd do this too) off a donut.
  • ashenriver
    ashenriver Posts: 498 Member
    I have picked the chocolate coating off of food, including chocolate bars. Since I am not a fan of chocolate, but love the nut and caramel goodness that is inside that evil chocolate.

    But that was in my pre logging days. I haven't had the opportunity to add it to the database yet.
  • Aaron_K123
    Aaron_K123 Posts: 7,122 Member
    Definitely have to be careful with the values MFP spits out sometimes. I went for a bit of a walk and thought, heck...may as well log it right. I walk at a pretty brisk pace so I put in "60 minutes of walking 4mph" Apparently according to MFP I just managed to burn 900 calories. Woo-hoo weight loss here I come. Good thing I walked and didn't run since running for 60 minutes only burns 500.

Categories