What do your meals look like (show me pictures)....
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bump0
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OMGGGG that looks amazingSharp prov, broccoli rabe, pepperoni0
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Brunch @ Osteria
Cotechino, polenta, eggs
Scrapple rotolo
Skirt steak, seared endive, bagna cauda
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Spicy tofu steaks on a bed of bok choy and enoki mushrooms0 -
NY Steak Pan seared Brussels with Bacon
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i made fresh cheese yesterday!
used the ricotta in these lemon ricotta pancakes
used the mozzarella in this panzanella salad
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gold vodka and coke zero
singapore stirfry noodles (snapper, prawns, squid green curry flavoured)
sriracha/mayo cheesey chicken and sweet potato
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bump!! Tons of great meals0
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crunchy peanut butter and banana love.
peanut butter has to cover the entire slice of bread, specially the sides. there simply is no other way. :happy:0 -
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Lamb shanks, caramelized yogurt, medjool dates, mint
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My meals certainly are not the awesome looking
but here is a roast chicken and balsamic peppers meal
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Pic didn't work oh well0
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************************************* Helpful Information *************************************
Please do not quote pictures. When you quote a post, please remove the link to the picture. This prevents a thread full of duplicate pictures and excessive bandwidth usage for image hosting sites.
This is common courtesy on most internet forums.
BUMP: Is a common phrase used by people who want to add the thread to their topics list, but have nothing to contribute at the moment.
HOW TO ADD PICTURES: http://www.myfitnesspal.com/topics/show/538992-how-to-post-pics-on-here
PROATS = PROTEIN POWDER AND OATMEAL
PROTEIN FLUFF = http://www.myfitnesspal.com/groups/home/1823-protein-fluff
Every cheesecake I ever make is from this.
http://www.myfitnesspal.com/topics/show/461619-ny-cheesecake-morph
****************PLEASE DO NOT PIC QUOTE!!!!*************************************0 -
Pan seared pork chop, Trader hoe Lentl medley
Old photo and a crappy one at that. Restaurant had big red lighting everywhere.
Brown butter cake a la mode
Streuddle.( SP?)
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Pork loin, Caesar salad, avocado, broccoli and a baked potato.
Lamb marinated in lemon juice/olive oil/rosemary with Greek salad, and a roasted potato.
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Pan seared pork chop, Trader hoe Lentl medley
I LOVE Trader Hoe!0 -
Turkey breast over fettucine w/ mixed bell peppers, brussels sprouts, cilantro, and something else I can't remember anymore.
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trip to hong kong, my favourite part was the food obviously. this is like 4/10000 delicious things i had.
fried udon with veggies
bbq chicken, kimchi, vermicelli, cabbage and loads of rice underneath the egg
shrimp and noodle soup
fried chicken, noodles, bread, cheese sauce etc. this place is like the equivalent to our mcdonalds.. but better and cheaper0 -
I've been looking through all the older posts and I have to know what kind of pumpkin chrisdavey is using. It looks like kabocha but I'm hoping its something more easily available and just as delicious.
And here are some shots of things I have eaten in the past few months, nothing in chronological order or taken with a nice camera but they were all delish.
*edited ten thousand times to get the resized pictures looking right >.<
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Bump for new thread!0
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Lamb shanks, caramelized yogurt, medjool dates, mint
Are you a chef? Or did you take culinary classes? Your meals always look so amazing!0 -
Are you a chef? Or did you take culinary classes? Your meals always look so amazing!
Nope and nope. Just kinda like to cook and eat0 -
Lamb shanks, caramelized yogurt, medjool dates, mint
Are you a chef? Or did you take culinary classes? Your meals always look so amazing!
I agree.... Recipe please!0 -
Bump!0
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Little cakes I made out of yogurt, diet creaming soda and flour. pb icing (pb+sugarfree choc sauce+lite sweetened condensed milk) in between. Looks like those Japanese sweets haha
Pad Thai with basa and bok choy
Basa with oven fries, bok choy and wasabi mayonnaise
Pad Thai with bean sprouts so substitute noodles
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BUMP0
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acg - you make food that i would enjoy photographing
this was my first time eating these today. they'd been on my list for a while but they are seasonable and mostly found up north. when i saw them at the grocery store i had to snatch them up and try them. sauteed fiddlehead ferns with chopped pecans and fresh thyme. i love how weird they look. they taste sort of like asparagus.
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in for the new thread - mainly to keep up with whatever Acg is making mmmmmm0
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