What do your meals look like (show me pictures)....

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Replies

  • Lairdy08
    Lairdy08 Posts: 16 Member
    bump
  • BRA_S
    BRA_S Posts: 111 Member
    OMGGGG that looks amazing
    Sharp prov, broccoli rabe, pepperoni

    IMG_20140327_182219.jpg
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  • Acg67
    Acg67 Posts: 12,142 Member
    Brunch @ Osteria

    Cotechino, polenta, eggs

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    Scrapple rotolo

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    Skirt steak, seared endive, bagna cauda

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    Spicy tofu steaks on a bed of bok choy and enoki mushrooms
  • mercina22
    mercina22 Posts: 446 Member
    NY Steak Pan seared Brussels with Bacon

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  • pocketmole
    pocketmole Posts: 614 Member
    i made fresh cheese yesterday!

    used the ricotta in these lemon ricotta pancakes

    lemonricotta1_sm.jpg

    used the mozzarella in this panzanella salad

    panzanella1_sm.jpg
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    gold vodka and coke zero :)
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    singapore stirfry noodles (snapper, prawns, squid green curry flavoured)
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    sriracha/mayo cheesey chicken and sweet potato
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  • Gottagetfit4me
    Gottagetfit4me Posts: 56 Member
    bump!! Tons of great meals :)
  • votkuhr
    votkuhr Posts: 276 Member
    adeqlk.jpg

    crunchy peanut butter and banana love.
    peanut butter has to cover the entire slice of bread, specially the sides. there simply is no other way. :happy:
  • Acg67
    Acg67 Posts: 12,142 Member
    1
  • Acg67
    Acg67 Posts: 12,142 Member
    2
  • Acg67
    Acg67 Posts: 12,142 Member
    Lamb shanks, caramelized yogurt, medjool dates, mint

    IMG_20140331_185119.jpg
  • ErinBigney
    ErinBigney Posts: 13 Member
    My meals certainly are not the awesome looking
    but here is a roast chicken and balsamic peppers meal

    hve8pi.jpg
  • ErinBigney
    ErinBigney Posts: 13 Member
    Pic didn't work :( oh well
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    ************************************* Helpful Information *************************************


    Please do not quote pictures. When you quote a post, please remove the link to the picture. This prevents a thread full of duplicate pictures and excessive bandwidth usage for image hosting sites.

    This is common courtesy on most internet forums.


    BUMP: Is a common phrase used by people who want to add the thread to their topics list, but have nothing to contribute at the moment.

    HOW TO ADD PICTURES: http://www.myfitnesspal.com/topics/show/538992-how-to-post-pics-on-here

    PROATS = PROTEIN POWDER AND OATMEAL

    PROTEIN FLUFF = http://www.myfitnesspal.com/groups/home/1823-protein-fluff

    Every cheesecake I ever make is from this.

    http://www.myfitnesspal.com/topics/show/461619-ny-cheesecake-morph


    ****************PLEASE DO NOT PIC QUOTE!!!!*************************************
  • mercina22
    mercina22 Posts: 446 Member
    Pan seared pork chop, Trader hoe Lentl medley

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    Old photo and a crappy one at that. Restaurant had big red lighting everywhere.
    Brown butter cake a la mode

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    Streuddle.( SP?)

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  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    Pork loin, Caesar salad, avocado, broccoli and a baked potato.

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    Lamb marinated in lemon juice/olive oil/rosemary with Greek salad, and a roasted potato.

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  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    Pan seared pork chop, Trader hoe Lentl medley

    I LOVE Trader Hoe!
  • drocknoel
    drocknoel Posts: 30 Member
    Turkey breast over fettucine w/ mixed bell peppers, brussels sprouts, cilantro, and something else I can't remember anymore.
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  • crevices
    crevices Posts: 226 Member
    trip to hong kong, my favourite part was the food obviously. this is like 4/10000 delicious things i had.
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    fried udon with veggies
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    bbq chicken, kimchi, vermicelli, cabbage and loads of rice underneath the egg
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    shrimp and noodle soup
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    fried chicken, noodles, bread, cheese sauce etc. this place is like the equivalent to our mcdonalds.. but better and cheaper
  • Kingeight
    Kingeight Posts: 36 Member
    I've been looking through all the older posts and I have to know what kind of pumpkin chrisdavey is using. It looks like kabocha but I'm hoping its something more easily available and just as delicious.

    And here are some shots of things I have eaten in the past few months, nothing in chronological order or taken with a nice camera but they were all delish.

    *edited ten thousand times to get the resized pictures looking right >.<

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  • charliehefferon
    charliehefferon Posts: 223 Member
    Bump for new thread!
  • votkuhr
    votkuhr Posts: 276 Member
    Lamb shanks, caramelized yogurt, medjool dates, mint

    IMG_20140331_185119.jpg

    Are you a chef? Or did you take culinary classes? Your meals always look so amazing!
  • Acg67
    Acg67 Posts: 12,142 Member
    Are you a chef? Or did you take culinary classes? Your meals always look so amazing!

    Nope and nope. Just kinda like to cook and eat
  • alphal0b0
    alphal0b0 Posts: 125 Member
    Lamb shanks, caramelized yogurt, medjool dates, mint

    IMG_20140331_185119.jpg

    Are you a chef? Or did you take culinary classes? Your meals always look so amazing!


    I agree.... Recipe please!
  • Aross83
    Aross83 Posts: 936 Member
    Bump!
  • zenalasca
    zenalasca Posts: 563 Member
    Little cakes I made out of yogurt, diet creaming soda and flour. pb icing (pb+sugarfree choc sauce+lite sweetened condensed milk) in between. Looks like those Japanese sweets haha
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    Pad Thai with basa and bok choy :D
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    Basa with oven fries, bok choy and wasabi mayonnaise
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    Pad Thai with bean sprouts so substitute noodles
    IMG_20140330_173205.jpg
  • aubeatle
    aubeatle Posts: 17 Member
    BUMP
  • pocketmole
    pocketmole Posts: 614 Member
    acg - you make food that i would enjoy photographing

    this was my first time eating these today. they'd been on my list for a while but they are seasonable and mostly found up north. when i saw them at the grocery store i had to snatch them up and try them. sauteed fiddlehead ferns with chopped pecans and fresh thyme. i love how weird they look. they taste sort of like asparagus.

    fiddleheads1_sm.jpg
  • psych101
    psych101 Posts: 1,842 Member
    in for the new thread - mainly to keep up with whatever Acg is making mmmmmm